Pastry & Baking

6,281 topics in this forum

1. Can I "Torch" My Swiss Meringue?

   By Dailey, October 23, 2006
   • 7 replies
   • 6.6k views
   • 
   • Dailey
   • October 24, 2006

2. Cake Like Brownies

   By Caroline923, October 20, 2006
   • 18 replies
   • 3.1k views
   • 
   • Patrick S
   • October 24, 2006

3. Need help with a decoration

   By oli, October 23, 2006
   • 7 replies
   • 1.9k views
   • 
   • chefpeon
   • October 24, 2006

4. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

   By bripastryguy, February 13, 2003
   • 597 replies
   • 282.5k views
   • 
   • McAuliflower
   • October 24, 2006

5. who is your favorite chocolatier? 1 2 3 4 5

   By sote23, June 17, 2006   

   • Confections
   • 103 replies
   • 16.6k views
   • 
   • cnspriggs
   • October 23, 2006

6. The World's Best Coconut Cake 1 2 3 4

   By Stone, October 5, 2004
   • 90 replies
   • 60.3k views
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   • gia
   • October 22, 2006

7. baking for 200

   By cjs, October 12, 2006
   • 16 replies
   • 3.4k views
   • 
   • cjs
   • October 20, 2006

8. Alternatives to brownies and lemon bars

   By alligande, August 2, 2005
   • 24 replies
   • 6.5k views
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   • Swisskaese
   • October 20, 2006

9. Advance Preparation

   By viva, October 18, 2006
   • 10 replies
   • 1.7k views
   • 
   • viva
   • October 20, 2006

10. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 4.3k views
    • 
    • Patricia Austin
    • October 20, 2006

11. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 3.5k views
    • 
    • ruthcooks
    • October 19, 2006

12. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 2.7k views
    • 
    • sirch1980
    • October 19, 2006

13. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.6k views
    • 
    • Kerry Beal
    • October 19, 2006

14. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 16.1k views
    • 
    • heleen1
    • October 19, 2006

15. Fa la la la la, la la la La-ne Cake

    By Sarabeth, October 17, 2006
    • 6 replies
    • 2.3k views
    • 
    • Sarabeth
    • October 18, 2006

16. Severed Arm / Rats Cake

    By johnsmith45678, October 17, 2006
    • 14 replies
    • 3.2k views
    • 
    • TraciiTVCL
    • October 18, 2006

17. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.8k views
    • 
    • alanamoana
    • October 18, 2006

18. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 3k views
    • 
    • jayt90
    • October 17, 2006

19. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 3k views
    • 
    • barolo
    • October 17, 2006

20. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 11.4k views
    • 
    • hosinmigs
    • October 16, 2006

21. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 7.7k views
    • 
    • Pam R
    • October 16, 2006

22. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 2.9k views
    • 
    • McAuliflower
    • October 16, 2006

23. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.1k views
    • 
    • matt_smith
    • October 16, 2006

24. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3k views
    • 
    • Pam R
    • October 15, 2006

25. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 23.8k views
    • 
    • Sarah Phillips
    • October 15, 2006