Pastry & Baking

6,276 topics in this forum

1. baking for 200

   By cjs, October 12, 2006
   • 16 replies
   • 3.2k views
   • 
   • cjs
   • October 20, 2006

2. Alternatives to brownies and lemon bars

   By alligande, August 2, 2005
   • 24 replies
   • 6.1k views
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   • Swisskaese
   • October 20, 2006

3. Advance Preparation

   By viva, October 18, 2006
   • 10 replies
   • 1.5k views
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   • viva
   • October 20, 2006

4. creating a pastry presentation

   By Patricia Austin, October 18, 2006
   • 10 replies
   • 4k views
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   • Patricia Austin
   • October 20, 2006

5. How to substitute 65% chocolate for unsweetened

   By ruthcooks, October 19, 2006
   • 7 replies
   • 3.1k views
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   • ruthcooks
   • October 19, 2006

6. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 2.5k views
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   • sirch1980
   • October 19, 2006

7. Source of Countertop Confectionary Display Case

   By Kerry Beal, October 19, 2006   

   • Confections
   • 5 replies
   • 5.4k views
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   • Kerry Beal
   • October 19, 2006

8. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 15.6k views
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   • heleen1
   • October 19, 2006

9. Fa la la la la, la la la La-ne Cake

   By Sarabeth, October 17, 2006
   • 6 replies
   • 2.2k views
   • 
   • Sarabeth
   • October 18, 2006

10. Severed Arm / Rats Cake

    By johnsmith45678, October 17, 2006
    • 14 replies
    • 3k views
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    • TraciiTVCL
    • October 18, 2006

11. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.7k views
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    • alanamoana
    • October 18, 2006

12. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 2.8k views
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    • jayt90
    • October 17, 2006

13. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 2.9k views
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    • barolo
    • October 17, 2006

14. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 10.8k views
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    • hosinmigs
    • October 16, 2006

15. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 7.1k views
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    • Pam R
    • October 16, 2006

16. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 2.7k views
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    • McAuliflower
    • October 16, 2006

17. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 9.6k views
    • 
    • matt_smith
    • October 16, 2006

18. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 2.8k views
    • 
    • Pam R
    • October 15, 2006

19. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 22.9k views
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    • Sarah Phillips
    • October 15, 2006

20. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 4k views
    • 
    • escry
    • October 15, 2006

21. Bundt pan

    By Desiderio, October 12, 2006
    • 16 replies
    • 3.6k views
    • 
    • devlin
    • October 14, 2006

22. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 5.6k views
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    • CanadianBakin'
    • October 13, 2006

23. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 1.8k views
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    • tim
    • October 13, 2006

24. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2k views
    • 
    • Kerry Beal
    • October 13, 2006

25. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 2.8k views
    • 
    • misstenacity
    • October 12, 2006