Pastry & Baking

6,268 topics in this forum

1. Advance Preparation

   By viva, October 18, 2006
   • 10 replies
   • 1.7k views
   • 
   • viva
   • October 20, 2006

2. creating a pastry presentation

   By Patricia Austin, October 18, 2006
   • 10 replies
   • 4.4k views
   • 
   • Patricia Austin
   • October 20, 2006

3. How to substitute 65% chocolate for unsweetened

   By ruthcooks, October 19, 2006
   • 7 replies
   • 3.7k views
   • 
   • ruthcooks
   • October 19, 2006

4. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 2.8k views
   • 
   • sirch1980
   • October 19, 2006

5. Source of Countertop Confectionary Display Case

   By Kerry Beal, October 19, 2006   

   • Confections
   • 5 replies
   • 5.7k views
   • 
   • Kerry Beal
   • October 19, 2006

6. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 16.5k views
   • 
   • heleen1
   • October 19, 2006

7. Fa la la la la, la la la La-ne Cake

   By Sarabeth, October 17, 2006
   • 6 replies
   • 2.3k views
   • 
   • Sarabeth
   • October 18, 2006

8. Severed Arm / Rats Cake

   By johnsmith45678, October 17, 2006
   • 14 replies
   • 3.2k views
   • 
   • TraciiTVCL
   • October 18, 2006

9. What do you do?

   By hosinmigs, October 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • alanamoana
   • October 18, 2006

10. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 3.1k views
    • 
    • jayt90
    • October 17, 2006

11. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 3.1k views
    • 
    • barolo
    • October 17, 2006

12. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 11.8k views
    • 
    • hosinmigs
    • October 16, 2006

13. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 8k views
    • 
    • Pam R
    • October 16, 2006

14. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3k views
    • 
    • McAuliflower
    • October 16, 2006

15. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.2k views
    • 
    • matt_smith
    • October 16, 2006

16. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3.1k views
    • 
    • Pam R
    • October 15, 2006

17. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 24.2k views
    • 
    • Sarah Phillips
    • October 15, 2006

18. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 4.2k views
    • 
    • escry
    • October 15, 2006

19. Bundt pan

    By Desiderio, October 12, 2006
    • 16 replies
    • 3.9k views
    • 
    • devlin
    • October 14, 2006

20. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 6.3k views
    • 
    • CanadianBakin'
    • October 13, 2006

21. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 2.1k views
    • 
    • tim
    • October 13, 2006

22. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2.3k views
    • 
    • Kerry Beal
    • October 13, 2006

23. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 3.2k views
    • 
    • misstenacity
    • October 12, 2006

24. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 16k views
    • 
    • highchef
    • October 11, 2006

25. Pastry Cream Question

    By SweetSide, October 10, 2006
    • 9 replies
    • 5.6k views
    • 
    • SweetSide
    • October 11, 2006