Pastry & Baking

6,271 topics in this forum

1. Severed Arm / Rats Cake

   By johnsmith45678, October 17, 2006
   • 14 replies
   • 2.9k views
   • 
   • TraciiTVCL
   • October 18, 2006

2. What do you do?

   By hosinmigs, October 17, 2006
   • 5 replies
   • 1.6k views
   • 
   • alanamoana
   • October 18, 2006

3. Canadian Apple Crisp

   By Dejah, November 17, 2004
   • 5 replies
   • 2.7k views
   • 
   • jayt90
   • October 17, 2006

4. Savory mini-cupcakes

   By kiliki, October 13, 2006
   • 5 replies
   • 2.7k views
   • 
   • barolo
   • October 17, 2006

5. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

   By gfron1, October 9, 2006
   • 66 replies
   • 10.3k views
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   • hosinmigs
   • October 16, 2006

6. The pocket in pita 1 2

   By Fat Guy, June 24, 2004
   • 42 replies
   • 6.7k views
   • 
   • Pam R
   • October 16, 2006

7. ISO Recipe: Graham Cracker thingy

   By gfron1, September 22, 2006
   • 10 replies
   • 2.5k views
   • 
   • McAuliflower
   • October 16, 2006

8. D.I.Y. brick oven insert..

   By matt_smith, October 15, 2006
   • 13 replies
   • 9.3k views
   • 
   • matt_smith
   • October 16, 2006

9. Chesnut and vanilla jam by Christine Ferber

   By fanny_the_fairy, October 14, 2006
   • 12 replies
   • 2.7k views
   • 
   • Pam R
   • October 15, 2006

10. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 22.1k views
    • 
    • Sarah Phillips
    • October 15, 2006

11. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 3.9k views
    • 
    • escry
    • October 15, 2006

12. Bundt pan

    By Desiderio, October 12, 2006
    • 16 replies
    • 3.4k views
    • 
    • devlin
    • October 14, 2006

13. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 5.3k views
    • 
    • CanadianBakin'
    • October 13, 2006

14. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 1.7k views
    • 
    • tim
    • October 13, 2006

15. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 1.8k views
    • 
    • Kerry Beal
    • October 13, 2006

16. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 2.6k views
    • 
    • misstenacity
    • October 12, 2006

17. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 11.9k views
    • 
    • highchef
    • October 11, 2006

18. Pastry Cream Question

    By SweetSide, October 10, 2006
    • 9 replies
    • 4.8k views
    • 
    • SweetSide
    • October 11, 2006

19. Valrhona manjari

    By Desiderio, October 3, 2006
    • 12 replies
    • 2.5k views
    • 
    • Desiderio
    • October 11, 2006

20. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 1.6k views
    • 
    • SweetSide
    • October 10, 2006

21. DIY Fruit puree

    By sote23, October 9, 2006
    • 12 replies
    • 1.7k views
    • 
    • sote23
    • October 10, 2006

22. salt in yeast breads

    By hazardnc, October 7, 2006
    • 12 replies
    • 2.2k views
    • 
    • cajungirl
    • October 9, 2006

23. Tell me how to glaze a pecan, please!

    By Kim Shook, October 7, 2006
    • 7 replies
    • 9.2k views
    • 
    • jackal10
    • October 8, 2006

24. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18.1k views
    • 
    • Kerry Beal
    • October 7, 2006

25. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 22 replies
    • 18.6k views
    • 
    • ludja
    • October 7, 2006