Pastry & Baking

6,263 topics in this forum

1. How to substitute 65% chocolate for unsweetened

   By ruthcooks, October 19, 2006
   • 7 replies
   • 4.5k views
   • 
   • ruthcooks
   • October 19, 2006

2. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 3k views
   • 
   • sirch1980
   • October 19, 2006

3. Source of Countertop Confectionary Display Case

   By Kerry Beal, October 19, 2006   

   • Confections
   • 5 replies
   • 5.9k views
   • 
   • Kerry Beal
   • October 19, 2006

4. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 17.3k views
   • 
   • heleen1
   • October 19, 2006

5. Fa la la la la, la la la La-ne Cake

   By Sarabeth, October 17, 2006
   • 6 replies
   • 2.5k views
   • 
   • Sarabeth
   • October 18, 2006

6. Severed Arm / Rats Cake

   By johnsmith45678, October 17, 2006
   • 14 replies
   • 3.5k views
   • 
   • TraciiTVCL
   • October 18, 2006

7. What do you do?

   By hosinmigs, October 17, 2006
   • 5 replies
   • 1.9k views
   • 
   • alanamoana
   • October 18, 2006

8. Canadian Apple Crisp

   By Dejah, November 17, 2004
   • 5 replies
   • 3.4k views
   • 
   • jayt90
   • October 17, 2006

9. Savory mini-cupcakes

   By kiliki, October 13, 2006
   • 5 replies
   • 3.3k views
   • 
   • barolo
   • October 17, 2006

10. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 12.6k views
    • 
    • hosinmigs
    • October 16, 2006

11. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 8.7k views
    • 
    • Pam R
    • October 16, 2006

12. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3.3k views
    • 
    • McAuliflower
    • October 16, 2006

13. D.I.Y. brick oven insert..

    By matt_smith, October 15, 2006
    • 13 replies
    • 10.7k views
    • 
    • matt_smith
    • October 16, 2006

14. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3.4k views
    • 
    • Pam R
    • October 15, 2006

15. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 25.4k views
    • 
    • Sarah Phillips
    • October 15, 2006

16. Single origin pate de cacao (cocoa paste)

    By escry, October 13, 2006
    • 7 replies
    • 4.4k views
    • 
    • escry
    • October 15, 2006

17. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 6.9k views
    • 
    • CanadianBakin'
    • October 13, 2006

18. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 2.2k views
    • 
    • tim
    • October 13, 2006

19. chocolate covered almonds

    By annachan, October 10, 2006
    • 13 replies
    • 2.6k views
    • 
    • Kerry Beal
    • October 13, 2006

20. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 3.5k views
    • 
    • misstenacity
    • October 12, 2006

21. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 18.2k views
    • 
    • highchef
    • October 11, 2006

22. Pastry Cream Question

    By SweetSide, October 10, 2006
    • 9 replies
    • 6k views
    • 
    • SweetSide
    • October 11, 2006

23. Valrhona manjari

    By Desiderio, October 3, 2006
    • 12 replies
    • 3.1k views
    • 
    • Desiderio
    • October 11, 2006

24. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 2k views
    • 
    • SweetSide
    • October 10, 2006

25. DIY Fruit puree

    By sote23, October 9, 2006
    • 12 replies
    • 2.4k views
    • 
    • sote23
    • October 10, 2006