Pastry & Baking

6,268 topics in this forum

1. Luster Dust, safe or not?

   By sote23, March 24, 2007
   • 7 replies
   • 13.6k views
   • 
   • sote23
   • March 26, 2007

2. Do you use Boxed Cake Mixes? 1 2 3 4 10

   By pam claughton, April 22, 2005
   • 230 replies
   • 52.1k views
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   • CaliPoutine
   • March 25, 2007

3. Cocoa -- The Next Wonder Drug

   By JFLinLA, March 24, 2007
   • 11 replies
   • 2.6k views
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   • K8memphis
   • March 24, 2007

4. Wine With Chocolate 1 2 3

   By Kerry Beal, February 19, 2007
   • 52 replies
   • 6.4k views
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   • aguynamedrobert
   • March 24, 2007

5. Using BLiS Maple Syrup for a chocolate center?

   By tammylc, March 23, 2007
   • 5 replies
   • 2k views
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   • tammylc
   • March 24, 2007

6. Heat lamps for small-scale sugar work

   By Skwerl, March 21, 2007
   • 10 replies
   • 12.7k views
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   • Tweety69bird
   • March 23, 2007

7. Mocha-Chocolate Crumble Cookies

   By orangeman747, March 22, 2007
   • 1 reply
   • 1.8k views
   • 
   • blackcat
   • March 23, 2007

8. Oil In Vegetable-Based Cake Recipes 1 2

   By Dailey, October 19, 2006
   • 25 replies
   • 11.7k views
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   • Sarah Phillips
   • March 22, 2007

9. Liquor / Liqueur truffles 1 2 3

   By Sthitch, January 11, 2005
   • 54 replies
   • 9.2k views
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   • Kerry Beal
   • March 21, 2007

10. Chocolate for Fountains

    By ChristopherMichael, November 12, 2006
    • 23 replies
    • 7.8k views
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    • Terrasanct
    • March 20, 2007

11. Emile Henry

    By frogprincess, March 19, 2007
    • 4 replies
    • 3k views
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    • mukki
    • March 20, 2007

12. Botched Bagels

    By guzzirider, March 11, 2007
    • 15 replies
    • 3.4k views
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    • Always_a_3rd
    • March 16, 2007

13. Substitution of cocoa butter for couverture

    By David Israel, March 14, 2007
    • 3 replies
    • 2.5k views
    • 
    • David Israel
    • March 15, 2007

14. Albert Uster's Beta 6 crystals

    By mpshort, March 12, 2007
    • 4 replies
    • 4k views
    • 
    • David J.
    • March 14, 2007

15. Weeping Strawberries

    By Kim Shook, September 11, 2006
    • 19 replies
    • 29.5k views
    • 
    • sugarseattle
    • March 14, 2007

16. pastry tip

    By ShoeBox Oven, March 12, 2007
    • 2 replies
    • 1.7k views
    • 
    • ShoeBox Oven
    • March 12, 2007

17. Wedding cake advice -- do I or don't I?

    By Serj, March 7, 2007
    • 13 replies
    • 4.2k views
    • 
    • KarenDW
    • March 12, 2007

18. Making a "death by chocolate" cake

    By doughgirl, March 9, 2007
    • 9 replies
    • 3.1k views
    • 
    • merstar
    • March 11, 2007

19. Ina Garten Lemon Yogurt Cake

    By Kim Shook, March 2, 2007
    • 15 replies
    • 8.1k views
    • 
    • Kim Shook
    • March 11, 2007

20. food-safe cellophane

    By prasantrin, March 11, 2007
    • 1 reply
    • 8.1k views
    • 
    • sote23
    • March 11, 2007

21. Need advice on Marketing Desserts for Coffee Shops

    By shaloop, March 7, 2007
    • 8 replies
    • 4.9k views
    • 
    • sugarseattle
    • March 10, 2007

22. Springform Pan Question

    By Kim Shook, March 9, 2007
    • 6 replies
    • 10.3k views
    • 
    • Jmahl
    • March 10, 2007

23. Chocolate Teaching Party

    By David J., March 8, 2007
    • 13 replies
    • 2.5k views
    • 
    • David J.
    • March 9, 2007

24. pairing question

    By devlin, March 8, 2007
    • 8 replies
    • 2.1k views
    • 
    • Fat Guy
    • March 8, 2007

25. Olive Oil Sorbet/Gelato 1 2

    By Mary Ann, March 3, 2006
    • 33 replies
    • 24.3k views
    • 
    • worldtoughmilkman
    • March 8, 2007