Pastry & Baking

6,249 topics in this forum

1. Chocolate for Fountains

   By ChristopherMichael, November 12, 2006
   • 23 replies
   • 11.2k views
   • 
   • Terrasanct
   • March 20, 2007

2. Emile Henry

   By frogprincess, March 19, 2007
   • 4 replies
   • 3.3k views
   • 
   • mukki
   • March 20, 2007

3. Botched Bagels

   By guzzirider, March 11, 2007
   • 15 replies
   • 3.7k views
   • 
   • Always_a_3rd
   • March 16, 2007

4. Substitution of cocoa butter for couverture

   By David Israel, March 14, 2007
   • 3 replies
   • 2.7k views
   • 
   • David Israel
   • March 15, 2007

5. Albert Uster's Beta 6 crystals

   By mpshort, March 12, 2007
   • 4 replies
   • 4.2k views
   • 
   • David J.
   • March 14, 2007

6. Weeping Strawberries

   By Kim Shook, September 11, 2006
   • 19 replies
   • 30.9k views
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   • sugarseattle
   • March 14, 2007

7. pastry tip

   By ShoeBox Oven, March 12, 2007
   • 2 replies
   • 1.8k views
   • 
   • ShoeBox Oven
   • March 12, 2007

8. Wedding cake advice -- do I or don't I?

   By Serj, March 7, 2007
   • 13 replies
   • 4.5k views
   • 
   • KarenDW
   • March 12, 2007

9. Making a "death by chocolate" cake

   By doughgirl, March 9, 2007
   • 9 replies
   • 3.3k views
   • 
   • merstar
   • March 11, 2007

10. Ina Garten Lemon Yogurt Cake

    By Kim Shook, March 2, 2007
    • 15 replies
    • 8.5k views
    • 
    • Kim Shook
    • March 11, 2007

11. food-safe cellophane

    By prasantrin, March 11, 2007
    • 1 reply
    • 8.7k views
    • 
    • sote23
    • March 11, 2007

12. Need advice on Marketing Desserts for Coffee Shops

    By shaloop, March 7, 2007
    • 8 replies
    • 5.3k views
    • 
    • sugarseattle
    • March 10, 2007

13. Springform Pan Question

    By Kim Shook, March 9, 2007
    • 6 replies
    • 10.7k views
    • 
    • Jmahl
    • March 10, 2007

14. Chocolate Teaching Party

    By David J., March 8, 2007
    • 13 replies
    • 2.7k views
    • 
    • David J.
    • March 9, 2007

15. pairing question

    By devlin, March 8, 2007
    • 8 replies
    • 2.2k views
    • 
    • Fat Guy
    • March 8, 2007

16. Olive Oil Sorbet/Gelato 1 2

    By Mary Ann, March 3, 2006
    • 33 replies
    • 25.2k views
    • 
    • worldtoughmilkman
    • March 8, 2007

17. Bad Chocolate?

    By David J., March 7, 2007
    • 8 replies
    • 2.7k views
    • 
    • John DePaula
    • March 8, 2007

18. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 5.2k views
    • 
    • nduran
    • March 7, 2007

19. Lemon Candies?

    By jmridd, March 7, 2007
    • 4 replies
    • 2.3k views
    • 
    • nikkib
    • March 7, 2007

20. Alford & Duguid's "Home Baking" 1 2

    By Mottmott, October 20, 2006
    • 28 replies
    • 8.6k views
    • 
    • duckduck
    • March 6, 2007

21. No-Knead Bread - Batard Shape

    By tim, February 14, 2007
    • 6 replies
    • 11.4k views
    • 
    • tim
    • March 6, 2007

22. It Stinks of Cocoa

    By miladyinsanity, March 3, 2007
    • 15 replies
    • 8.6k views
    • 
    • Sebastian
    • March 5, 2007

23. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 3.1k views
    • 
    • MPatissier
    • March 5, 2007

24. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 2.2k views
    • 
    • tino27
    • March 5, 2007

25. Purpose of yeast in homemade rootbeer

    By gfron1, March 2, 2007
    • 3 replies
    • 4.1k views
    • 
    • gfron1
    • March 4, 2007