Pastry & Baking

6,264 topics in this forum

1. Serving 25 people

   By Kim Shook, April 30, 2007
   • 15 replies
   • 3.7k views
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   • Domestic Goddess
   • May 9, 2007

2. Lemon Meringue Pie

   By BettyK, February 3, 2005
   • 18 replies
   • 10.3k views
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   • Desiderio
   • May 8, 2007

3. Need Help with Joconde Transfer

   By Patricia Austin, May 2, 2007
   • 5 replies
   • 2.9k views
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   • ejw50
   • May 6, 2007

4. Self-rising flour

   By Brad Ballinger, January 1, 2004
   • 15 replies
   • 7.3k views
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   • Renee K
   • May 6, 2007

5. My latest foodie creative project

   By K8memphis, May 3, 2007
   • 12 replies
   • 2.7k views
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   • onetoughcookie
   • May 6, 2007

6. Need Ideas for Candied Angelica and Canteloupe

   By Lindacakes, May 3, 2007
   • 11 replies
   • 2.9k views
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   • beccaboo
   • May 6, 2007

7. To julienne celery

   By HQAntithesis, May 6, 2007
   • 1 reply
   • 2.1k views
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   • sugarseattle
   • May 6, 2007

8. Dobos Torte, THE recipe? 1 2

   By middydd, March 2, 2004
   • 45 replies
   • 23.9k views
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   • middydd
   • May 6, 2007

9. ISO recipe for fruit sheet cake

   By UnConundrum, April 27, 2007
   • 2 replies
   • 1.7k views
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   • K8memphis
   • May 5, 2007

10. what goes well with chocolate cake?

    By fawn, May 5, 2007
    • 3 replies
    • 2.4k views
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    • FistFullaRoux
    • May 5, 2007

11. Heavenly Hash recipe help needed

    By momo, May 2, 2007
    • 9 replies
    • 2.6k views
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    • Kerry Beal
    • May 3, 2007

12. Is it okay to blend couvetures?

    By Lesa D., April 21, 2007
    • 8 replies
    • 2.7k views
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    • Skwerl
    • May 3, 2007

13. Chocolate Bars or Bonbons?

    By aguynamedrobert, April 23, 2007   

    • Chocolate
    • 22 replies
    • 4.5k views
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    • ejw50
    • May 2, 2007

14. Duplicating Pinkberry?

    By Tess, May 1, 2007
    • 0 replies
    • 1.3k views
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    • Tess
    • May 1, 2007

15. Tarte Crust for Creamy Chocolate

    By Peter Johnson, April 30, 2007
    • 4 replies
    • 1.8k views
    • 
    • Peter Johnson
    • April 30, 2007

16. dead dough

    By prasantrin, April 29, 2007
    • 3 replies
    • 2.5k views
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    • alanamoana
    • April 30, 2007

17. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 2.1k views
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    • Kerry Beal
    • April 29, 2007

18. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 7.8k views
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    • vengroff
    • April 29, 2007

19. Wedding cake or wedding dress?

    By chefpeon, October 12, 2006
    • 15 replies
    • 3.8k views
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    • duckduck
    • April 27, 2007

20. Liquid-ish chocolate

    By Tri2Cook, April 25, 2007
    • 5 replies
    • 2.5k views
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    • sugarseattle
    • April 27, 2007

21. Doyon Dough Sheeter?

    By khilde, April 24, 2007
    • 4 replies
    • 5.1k views
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    • bripastryguy
    • April 26, 2007

22. Anyone tried Paco's recipe for caviar from PACO 2?

    By aidensnd2, April 21, 2007
    • 3 replies
    • 2k views
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    • priich
    • April 25, 2007

23. PA&D's Gelato Magazine?

    By Othafa9, April 25, 2007
    • 3 replies
    • 2k views
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    • duckduck
    • April 25, 2007

24. Homemade twinkies, anyone have a recipe?

    By aidensnd2, April 24, 2007
    • 13 replies
    • 2.9k views
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    • natasha1270
    • April 25, 2007

25. Konjac / Konyakku / Glucomannan

    By tangaloor, April 25, 2007
    • 5 replies
    • 2.4k views
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    • LittleIsland
    • April 25, 2007