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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,275 topics in this forum

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  1. dead dough

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  2. Making nut pastes

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  3. Liquid-ish chocolate

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  4. Doyon Dough Sheeter?

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  5. Fry Bread

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  6. Keeping it simple.

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  7. American Buttercream

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  8. Truffles for Mothers Day

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