Pastry & Baking

6,276 topics in this forum

1. Self-rising flour

   By Brad Ballinger, January 1, 2004
   • 15 replies
   • 6.2k views
   • 
   • Renee K
   • May 6, 2007

2. My latest foodie creative project

   By K8memphis, May 3, 2007
   • 12 replies
   • 2.3k views
   • 
   • onetoughcookie
   • May 6, 2007

3. Need Ideas for Candied Angelica and Canteloupe

   By Lindacakes, May 3, 2007
   • 11 replies
   • 2.4k views
   • 
   • beccaboo
   • May 6, 2007

4. To julienne celery

   By HQAntithesis, May 6, 2007
   • 1 reply
   • 1.8k views
   • 
   • sugarseattle
   • May 6, 2007

5. Dobos Torte, THE recipe? 1 2

   By middydd, March 2, 2004
   • 45 replies
   • 21.5k views
   • 
   • middydd
   • May 6, 2007

6. ISO recipe for fruit sheet cake

   By UnConundrum, April 27, 2007
   • 2 replies
   • 1.5k views
   • 
   • K8memphis
   • May 5, 2007

7. what goes well with chocolate cake?

   By fawn, May 5, 2007
   • 3 replies
   • 2.2k views
   • 
   • FistFullaRoux
   • May 5, 2007

8. Heavenly Hash recipe help needed

   By momo, May 2, 2007
   • 9 replies
   • 2.1k views
   • 
   • Kerry Beal
   • May 3, 2007

9. Is it okay to blend couvetures?

   By Lesa D., April 21, 2007
   • 8 replies
   • 2.3k views
   • 
   • Skwerl
   • May 3, 2007

10. Chocolate Bars or Bonbons?

    By aguynamedrobert, April 23, 2007   

    • Chocolate
    • 22 replies
    • 3.6k views
    • 
    • ejw50
    • May 2, 2007

11. Duplicating Pinkberry?

    By Tess, May 1, 2007
    • 0 replies
    • 1.1k views
    • 
    • Tess
    • May 1, 2007

12. Tarte Crust for Creamy Chocolate

    By Peter Johnson, April 30, 2007
    • 4 replies
    • 1.6k views
    • 
    • Peter Johnson
    • April 30, 2007

13. dead dough

    By prasantrin, April 29, 2007
    • 3 replies
    • 2.1k views
    • 
    • alanamoana
    • April 30, 2007

14. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 29, 2007

15. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 7k views
    • 
    • vengroff
    • April 29, 2007

16. Wedding cake or wedding dress?

    By chefpeon, October 12, 2006
    • 15 replies
    • 3.1k views
    • 
    • duckduck
    • April 27, 2007

17. Liquid-ish chocolate

    By Tri2Cook, April 25, 2007
    • 5 replies
    • 2.2k views
    • 
    • sugarseattle
    • April 27, 2007

18. Doyon Dough Sheeter?

    By khilde, April 24, 2007
    • 4 replies
    • 4.5k views
    • 
    • bripastryguy
    • April 26, 2007

19. Anyone tried Paco's recipe for caviar from PACO 2?

    By aidensnd2, April 21, 2007
    • 3 replies
    • 1.8k views
    • 
    • priich
    • April 25, 2007

20. PA&D's Gelato Magazine?

    By Othafa9, April 25, 2007
    • 3 replies
    • 1.8k views
    • 
    • duckduck
    • April 25, 2007

21. Homemade twinkies, anyone have a recipe?

    By aidensnd2, April 24, 2007
    • 13 replies
    • 2.4k views
    • 
    • natasha1270
    • April 25, 2007

22. Konjac / Konyakku / Glucomannan

    By tangaloor, April 25, 2007
    • 5 replies
    • 2.1k views
    • 
    • LittleIsland
    • April 25, 2007

23. Baking Sale for Anime Club

    By LittleMaiko, February 28, 2007
    • 22 replies
    • 4.2k views
    • 
    • LittleMaiko
    • April 25, 2007

24. Perishible fillings on dessert table

    By beacheschef, April 11, 2007
    • 8 replies
    • 3.1k views
    • 
    • beacheschef
    • April 25, 2007

25. Fry Bread

    By bluechefk, April 23, 2007
    • 8 replies
    • 2.1k views
    • 
    • panini
    • April 23, 2007