Pastry & Baking

6,264 topics in this forum

1. Monkey Bread

   By johnjohn, November 8, 2006
   • 11 replies
   • 6.8k views
   • 
   • JustKay
   • November 18, 2006

2. Minimalist No-Knead Bread Technique (Part 1) 1 2 3 4 24

   By cdh, November 8, 2006
   • 594 replies
   • 250.3k views
   • 
   • Teya9
   • February 10, 2007

3. Local, fresh ingredients

   By hosinmigs, November 7, 2006
   • 6 replies
   • 2k views
   • 
   • Patrick S
   • November 7, 2006

4. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

   By K8memphis, November 7, 2006
   • 48 replies
   • 7.9k views
   • 
   • Kouign Aman
   • November 14, 2006

5. Carmelized Ice Cream

   By skidude72, November 7, 2006
   • 18 replies
   • 4.7k views
   • 
   • skidude72
   • November 14, 2006

6. Name that pastry!

   By butterfern, November 6, 2006
   • 6 replies
   • 2k views
   • 
   • bushey
   • November 7, 2006

7. Creme Brulee

   By McAuliflower, November 6, 2006
   • 5 replies
   • 1.7k views
   • 
   • McAuliflower
   • November 7, 2006

8. CMC / Tylose

   By alligande, November 6, 2006
   • 3 replies
   • 1.7k views
   • 
   • alligande
   • November 6, 2006

9. Italian Meringue Buttercream

   By Dora S, November 6, 2006
   • 19 replies
   • 16.3k views
   • 
   • sugarlove
   • January 4, 2007

10. Thinnest chocolate coating for candies?

    By Michael M, November 5, 2006
    • 5 replies
    • 1.8k views
    • 
    • John DePaula
    • November 7, 2006

11. Scalloped Bread Tube

    By CanadianBakin', November 4, 2006
    • 11 replies
    • 9.1k views
    • 
    • CaliPoutine
    • August 19, 2007

12. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.7k views
    • 
    • onetoughcookie
    • November 6, 2006

13. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 5.7k views
    • 
    • Baggy
    • February 21, 2007

14. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.3k views
    • 
    • CanadianBakin'
    • November 4, 2006

15. Tiered cupcake display stand (hundreds)

    By cakezilla, November 3, 2006
    • 22 replies
    • 13.7k views
    • 
    • ChocoGrok
    • January 6, 2008

16. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.5k views
    • 
    • Pam R
    • November 8, 2006

17. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 2.1k views
    • 
    • alanamoana
    • November 15, 2006

18. pumpkin sugar pie thing

    By cricklewood, November 3, 2006
    • 1 reply
    • 1.4k views
    • 
    • annecros
    • November 3, 2006

19. Chocolate House Mold

    By In2Pastry, November 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • K8memphis
    • November 5, 2006

20. Reinventing Christmas

    By filipe, November 2, 2006
    • 0 replies
    • 1.5k views
    • 
    • filipe
    • November 2, 2006

21. Chocolatiers Eat Your Heart Out 1 2

    By Kerry Beal, November 2, 2006   

    • Confections
    • 30 replies
    • 10.6k views
    • 
    • Tweety69bird
    • November 16, 2006

22. Freezing Gianduja?

    By Mette, November 2, 2006
    • 10 replies
    • 3.7k views
    • 
    • Mette
    • November 6, 2006

23. White chocolate decorations 1 2

    By LittleIsland, November 2, 2006
    • 29 replies
    • 5.9k views
    • 
    • alanamoana
    • August 28, 2007

24. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 2k views
    • 
    • piazzola
    • November 3, 2006

25. Chocolate breaks

    By Busboy, October 31, 2006
    • 4 replies
    • 2.6k views
    • 
    • Patrick S
    • November 1, 2006