Pastry & Baking

6,278 topics in this forum

1. The Supreme eG Pastry and Baking Challenge (Round 8) 1 2 3 4

   By SweetSide, November 13, 2006
   • 78 replies
   • 10k views
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   • alanamoana
   • November 29, 2006

2. The Parfait

   By Carolyn Tillie, November 12, 2006
   • 11 replies
   • 2.9k views
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   • ludja
   • November 14, 2006

3. Chocolate for Fountains

   By ChristopherMichael, November 12, 2006
   • 23 replies
   • 7.5k views
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   • Terrasanct
   • March 20, 2007

4. Sucroline

   By sote23, November 12, 2006
   • 10 replies
   • 5.7k views
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   • sote23
   • October 12, 2007

5. Ecole internationnale de Pâtisserie Olivier Bajard

   By donniedarko, November 10, 2006
   • 10 replies
   • 7.5k views
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   • tan319
   • November 16, 2006

6. Red wine jelly

   By Desiderio, November 9, 2006
   • 11 replies
   • 7.6k views
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   • Desiderio
   • November 21, 2006

7. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.6k views
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   • Grub
   • November 10, 2006

8. Monkey Bread

   By johnjohn, November 8, 2006
   • 11 replies
   • 6.2k views
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   • JustKay
   • November 18, 2006

9. Minimalist No-Knead Bread Technique (Part 1) 1 2 3 4 24

   By cdh, November 8, 2006
   • 594 replies
   • 239.8k views
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   • Teya9
   • February 10, 2007

10. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 1.8k views
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    • Patrick S
    • November 7, 2006

11. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

    By K8memphis, November 7, 2006
    • 48 replies
    • 7.2k views
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    • Kouign Aman
    • November 14, 2006

12. Carmelized Ice Cream

    By skidude72, November 7, 2006
    • 18 replies
    • 4.3k views
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    • skidude72
    • November 14, 2006

13. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 1.9k views
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    • bushey
    • November 7, 2006

14. Creme Brulee

    By McAuliflower, November 6, 2006
    • 5 replies
    • 1.5k views
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    • McAuliflower
    • November 7, 2006

15. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.6k views
    • 
    • alligande
    • November 6, 2006

16. Italian Meringue Buttercream

    By Dora S, November 6, 2006
    • 19 replies
    • 15.7k views
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    • sugarlove
    • January 4, 2007

17. Thinnest chocolate coating for candies?

    By Michael M, November 5, 2006
    • 5 replies
    • 1.6k views
    • 
    • John DePaula
    • November 7, 2006

18. Scalloped Bread Tube

    By CanadianBakin', November 4, 2006
    • 11 replies
    • 8.6k views
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    • CaliPoutine
    • August 19, 2007

19. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.4k views
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    • onetoughcookie
    • November 6, 2006

20. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 5.2k views
    • 
    • Baggy
    • February 21, 2007

21. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.2k views
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    • CanadianBakin'
    • November 4, 2006

22. Tiered cupcake display stand (hundreds)

    By cakezilla, November 3, 2006
    • 22 replies
    • 12.9k views
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    • ChocoGrok
    • January 6, 2008

23. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.3k views
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    • Pam R
    • November 8, 2006

24. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 2k views
    • 
    • alanamoana
    • November 15, 2006

25. pumpkin sugar pie thing

    By cricklewood, November 3, 2006
    • 1 reply
    • 1.3k views
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    • annecros
    • November 3, 2006