Pastry & Baking

6,277 topics in this forum

1. Food Network Battle Chocolate!

   By aguynamedrobert, February 6, 2007
   • 5 replies
   • 2.7k views
   • 
   • ejw50
   • February 9, 2007

2. Why is my toffee cloudy?

   By scarlett, February 6, 2007
   • 4 replies
   • 4.2k views
   • 
   • scarlett
   • February 8, 2007

3. Pastry Classes

   By RuthWells, February 6, 2007
   • 24 replies
   • 3.9k views
   • 
   • duckduck
   • February 16, 2007

4. Gluten-free Suggestions for Catering

   By PaniniGuy, February 6, 2007
   • 7 replies
   • 4.5k views
   • 
   • sugarseattle
   • August 15, 2007

5. Baking Dilemma, Muffin Madness

   By greenbean, February 6, 2007
   • 9 replies
   • 2.7k views
   • 
   • DanielleM
   • February 7, 2007

6. Chocolate Boxes

   By ibjack, February 5, 2007
   • 14 replies
   • 4.6k views
   • 
   • mrose
   • February 26, 2007

7. Baked Fillings for Tarts

   By miladyinsanity, February 4, 2007
   • 5 replies
   • 2.9k views
   • 
   • stuartlikesstrudel
   • August 12, 2010

8. Searching for a lemon danish recipe

   By lutefisk, February 4, 2007
   • 8 replies
   • 3.9k views
   • 
   • takomabaker
   • February 7, 2007

9. Farmer's Market baking

   By blackcat, February 3, 2007
   • 8 replies
   • 2.9k views
   • 
   • chefpeon
   • July 18, 2008

10. 167 Year Old Wedding Cake On Display

    By K8memphis, February 3, 2007
    • 5 replies
    • 2.4k views
    • 
    • savvysearch
    • February 6, 2007

11. Painting on Cakes

    By ksaw29, February 3, 2007
    • 5 replies
    • 2.9k views
    • 
    • ksaw29
    • February 3, 2007

12. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.6k views
    • 
    • nerdy
    • June 4, 2007

13. Looking for Chinese New Year Party Dessert

    By waterdogs, February 3, 2007
    • 6 replies
    • 2.9k views
    • 
    • Dora S
    • February 6, 2007

14. corn syrup in a cookie recipe

    By torakris, February 3, 2007
    • 12 replies
    • 6.5k views
    • 
    • helenjp
    • February 6, 2007

15. Trans Fat Friendly Crisco Is Announced

    By K8memphis, February 2, 2007
    • 4 replies
    • 2.4k views
    • 
    • K8memphis
    • February 4, 2007

16. Storing cocoa butter

    By gap, February 1, 2007
    • 5 replies
    • 11.6k views
    • 
    • gap
    • February 1, 2007

17. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 15.2k views
    • 
    • Catherine Iino
    • May 21, 2009

18. Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, January 31, 2007   

    • Confections
    • 25 replies
    • 15k views
    • 
    • Kerry Beal
    • February 18, 2007

19. White House Pastry Chef from Ohio!

    By kristin_71, January 30, 2007
    • 9 replies
    • 2.6k views
    • 
    • kristin_71
    • February 6, 2007

20. Lots and lots of coconut!

    By annachan, January 30, 2007
    • 12 replies
    • 3.4k views
    • 
    • ludja
    • February 1, 2007

21. Edible flower source

    By atcake, January 29, 2007
    • 4 replies
    • 1.7k views
    • 
    • atcake
    • January 29, 2007

22. The Supreme eG Baking & Pastry Challenge 1 2

    By duckduck, January 29, 2007
    • 35 replies
    • 5.6k views
    • 
    • K8memphis
    • April 13, 2007

23. Pastry Experts Please Help! re: Pate Brisee

    By MarkIsCooking, January 27, 2007
    • 15 replies
    • 4.2k views
    • 
    • Lindacakes
    • January 29, 2007

24. 7-Minute Icing: Tips & Techniques

    By mignardise, January 26, 2007
    • 18 replies
    • 12.4k views
    • 
    • sugar plum
    • May 21, 2009

25. The tale of my croquembouche: A love story

    By StephMac, January 26, 2007
    • 15 replies
    • 12.3k views
    • 
    • Joisey
    • February 1, 2007