Pastry & Baking

6,264 topics in this forum

1. Ice cream success!

   By flacoman, December 22, 2008
   • 8 replies
   • 2.6k views
   • 
   • flacoman
   • December 30, 2008

2. preparing cake pans

   By toni, December 20, 2008
   • 15 replies
   • 3.3k views
   • 
   • shaloop
   • December 22, 2008

3. Apricot syrup lollipops

   By Darienne, December 20, 2008
   • 5 replies
   • 2.1k views
   • 
   • Darienne
   • December 20, 2008

4. Water & Chocolate v. Chocolate & Water

   By gfron1, December 20, 2008
   • 4 replies
   • 2.4k views
   • 
   • McDuff
   • December 21, 2008

5. chocolate cream liqueur

   By Lior, December 19, 2008
   • 10 replies
   • 2.8k views
   • 
   • Kerry Beal
   • December 23, 2008

6. Pourable ganache for Buche is separating! Help!

   By zenpup, December 18, 2008
   • 9 replies
   • 4.5k views
   • 
   • tan319
   • December 19, 2008

7. Looking for pear flavor

   By Edward J, December 16, 2008
   • 10 replies
   • 2.5k views
   • 
   • Edward J
   • December 17, 2008

8. Cookie Question for a novice baker

   By franktex, December 15, 2008
   • 6 replies
   • 2.1k views
   • 
   • chefpeon
   • December 16, 2008

9. Eggnog chocolate

   By carol lang, December 15, 2008
   • 21 replies
   • 6.5k views
   • 
   • Gary Traffanstedt
   • October 1, 2013

10. Can This Candy be Saved

    By kalypso, December 14, 2008
    • 16 replies
    • 5.6k views
    • 
    • kalypso
    • December 21, 2008

11. hersheys chocolate cake: frosting got hard!

    By maui420, December 13, 2008
    • 8 replies
    • 5.1k views
    • 
    • K8memphis
    • December 16, 2008

12. All about EASY desserts to impress 1 2

    By Ce'nedra, December 12, 2008
    • 38 replies
    • 8.5k views
    • 
    • LoneSavant
    • December 15, 2008

13. Spritz Cookie That Improves with Maturity

    By tmriga, December 11, 2008
    • 1 reply
    • 1.4k views
    • 
    • baroness
    • December 11, 2008

14. Tabling Ganache

    By merlicky, December 11, 2008
    • 21 replies
    • 4.6k views
    • 
    • lebowits
    • December 16, 2008

15. how can i adjust this bread recipe to make it...

    By maui420, December 11, 2008
    • 2 replies
    • 1.7k views
    • 
    • devlin
    • December 11, 2008

16. Reheating a fondant funnel

    By Scout_21, December 10, 2008
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • December 10, 2008

17. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 7.4k views
    • 
    • runwestierun
    • February 24, 2012

18. Wine, Vodka and Chocolate Tasting

    By rio marie, December 10, 2008
    • 8 replies
    • 2.5k views
    • 
    • chiantiglace
    • December 19, 2008

19. Doing a Chocolate Internship

    By BritoJ, December 9, 2008
    • 11 replies
    • 3.3k views
    • 
    • Darienne
    • December 10, 2008

20. Buying Wholesale Chocolate Supplies

    By John DePaula, December 9, 2008
    • 13 replies
    • 3.3k views
    • 
    • Darienne
    • December 11, 2008

21. Pumpkin roll presentation

    By gfron1, December 9, 2008
    • 9 replies
    • 2.7k views
    • 
    • Anna N
    • December 23, 2008

22. Dextrose equivalence of glucose syrup?

    By paulraphael, December 8, 2008
    • 3 replies
    • 3.4k views
    • 
    • HQAntithesis
    • December 8, 2008

23. canning question: lids unsealing at random times

    By bethanyhoffman, December 7, 2008
    • 6 replies
    • 7k views
    • 
    • sparrowgrass
    • December 11, 2008

24. Sugar-free chocolates

    By carol lang, December 7, 2008
    • 5 replies
    • 2.2k views
    • 
    • Kerry Beal
    • December 8, 2008

25. Best orange liqueur for chocolates 1 2

    By Smiley Riley, December 7, 2008
    • 30 replies
    • 17k views
    • 
    • Darienne
    • December 16, 2008