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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,277 topics in this forum

  1. Ice cream success!

    By flacoman,
    • 8 replies
    • 2.4k views

  2. preparing cake pans

    By toni,
    • 15 replies
    • 3k views

  3. Apricot syrup lollipops

    By Darienne,
    • 5 replies
    • 2k views

  4. Water & Chocolate v. Chocolate & Water

    By gfron1,
    • 4 replies
    • 2.3k views

  5. chocolate cream liqueur

    By Lior,
    • 10 replies
    • 2.5k views

  6. Pourable ganache for Buche is separating! Help!

    By zenpup,
    • 9 replies
    • 4.3k views

  7. Looking for pear flavor

    By Edward J,
    • 10 replies
    • 2.3k views

  8. Cookie Question for a novice baker

    By franktex,
    • 6 replies
    • 2k views

  9. Eggnog chocolate

    By carol lang,
    • 21 replies
    • 5.9k views

  10. Can This Candy be Saved

    By kalypso,
    • 16 replies
    • 4.9k views

  11. hersheys chocolate cake: frosting got hard!

    By maui420,
    • 8 replies
    • 4.7k views

  12. All about EASY desserts to impress 1 2

    By Ce'nedra,
    • 38 replies
    • 7.8k views

  13. Spritz Cookie That Improves with Maturity

    By tmriga,
    • 1 reply
    • 1.3k views

  14. Tabling Ganache

    By merlicky,
    • 21 replies
    • 4.2k views

  15. how can i adjust this bread recipe to make it...

    By maui420,
    • 2 replies
    • 1.5k views

  16. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.5k views

  17. Unique ideas for M&Ms?

    By LaMiaCucina,
    • 18 replies
    • 6.9k views

  18. Wine, Vodka and Chocolate Tasting

    By rio marie,
    • 8 replies
    • 2.3k views

  19. Doing a Chocolate Internship

    By BritoJ,
    • 11 replies
    • 3.1k views

  20. Buying Wholesale Chocolate Supplies

    By John DePaula,
    • 13 replies
    • 3.1k views

  21. Pumpkin roll presentation

    By gfron1,
    • 9 replies
    • 2.4k views

  22. Dextrose equivalence of glucose syrup?

    By paulraphael,
    • 3 replies
    • 3.1k views

  23. canning question: lids unsealing at random times

    By bethanyhoffman,
    • 6 replies
    • 6.7k views

  24. Sugar-free chocolates

    By carol lang,
    • 5 replies
    • 2k views

  25. Best orange liqueur for chocolates 1 2

    By Smiley Riley,
    • 30 replies
    • 15k views
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