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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,804 topics in this forum

  1. Creme fraiche

    • 27 replies
    • 4,053 views
    • 25 replies
    • 4,302 views
    • 7 replies
    • 2,726 views
    • 25 replies
    • 4,069 views
  2. Bread Basket

    • 34 replies
    • 6,095 views
  3. Pectine or not pectine

    • 29 replies
    • 8,887 views
    • 44 replies
    • 9,424 views
  4. What is "brick"

    • 18 replies
    • 4,588 views
    • 76 replies
    • 7,631 views
    • 36 replies
    • 4,902 views
    • 49 replies
    • 5,412 views
    • 45 replies
    • 6,229 views
  5. Sugar!

    • 58 replies
    • 9,474 views
  6. Sugar Cane syrup

    • 125 replies
    • 17,305 views
  7. TDG: Crystal Unclear

    • 0 replies
    • 1,549 views
  8. Parchment vs Wax paper

    • 32 replies
    • 11,551 views
  9. Chocolate Baking Help!

    • 30 replies
    • 5,103 views
  10. Clotted Cream

    • 18 replies
    • 4,420 views
    • 36 replies
    • 14,702 views
  11. Separating Eggs

    • 35 replies
    • 6,656 views
  12. Blondies

    • 33 replies
    • 9,962 views
  13. Sour dough starters.

    • 22 replies
    • 3,976 views
  14. Peaches

    • 32 replies
    • 5,950 views
    • 46 replies
    • 7,741 views
  15. Mastic

    • 24 replies
    • 5,072 views
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