China: Cooking & Baking

847 topics in this forum

1. Chinese Pantry 1 2

   By Suvir Saran, December 23, 2002
   • 38 replies
   • 6k views
   • 
   • Dejah
   • January 29, 2004

2. Shark Fin Soup: Ethics and Preparation 1 2

   By Roger McShane, February 25, 2002
   • 38 replies
   • 16.9k views
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   • hzrt8w
   • October 18, 2007

3. Beef & Tomato 1 2

   By Dejah, April 5, 2005
   • 38 replies
   • 5.7k views
   • 
   • dornachu
   • June 9, 2005

4. Chinese-accented Chicken Stock 1 2

   By John Rosevear, November 30, 2009
   • 38 replies
   • 15.2k views
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   • SusieQ
   • December 16, 2009

5. Pork belly & daikon radish 1 2

   By Gastro888, January 8, 2007
   • 38 replies
   • 7.8k views
   • 
   • Gastro888
   • January 11, 2007

6. How to throw a dinner party w/chinese food 1 2

   By Popcorn, April 28, 2005
   • 38 replies
   • 8.2k views
   • 
   • hzrt8w
   • June 9, 2005

7. Pictorial: Spring rolls 1 2

   By Kent Wang, November 6, 2006
   • 37 replies
   • 16.5k views
   • 
   • v. gautam
   • September 16, 2007

8. Kaufu 1 2

   By ulterior epicure, June 4, 2006
   • 37 replies
   • 13.2k views
   • 
   • ulterior epicure
   • November 15, 2007

9. Yangzhou Fried Rice 1 2

   By John Rosevear, November 7, 2010
   • 37 replies
   • 13.8k views
   • 
   • v. gautam
   • November 20, 2010

10. Frozen dim sum 1 2

    By hzrt8w, December 11, 2004
    • 37 replies
    • 17.3k views
    • 
    • Ce'nedra
    • May 15, 2009

11. Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, January 3, 2004
    • 36 replies
    • 7.1k views
    • 
    • sassybat
    • January 29, 2004

12. What makes an authentic KungPao Chicken ? 1 2

    By SobaAddict70, October 7, 2004
    • 36 replies
    • 13.4k views
    • 
    • takadi
    • January 12, 2009

13. Wok cooking - are home stoves really not hot enough? 1 2

    By seabream, September 4, 2013
    • 36 replies
    • 53.4k views
    • 
    • PeppersGalore
    • October 21, 2013

14. Pictorial: Cantonese Roast Chicken with Nam Yu 1 2

    By hzrt8w, February 19, 2006
    • 36 replies
    • 24.8k views
    • 
    • jeniac42
    • May 4, 2006

15. Teochew Steamed Fish 1 2

    By Tepee, September 29, 2005
    • 35 replies
    • 12.4k views
    • 
    • hzrt8w
    • October 3, 2005

16. cold noodles with actual sesame sauce 1 2

    By Fat Guy, August 30, 2009
    • 35 replies
    • 15.4k views
    • 
    • Badiane
    • October 23, 2009

17. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 17.6k views
    • 
    • Fat Guy
    • August 22, 2002

18. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 35 replies
    • 12.3k views
    • 
    • liuzhou
    • February 24

19. Salt fish head and doufu soup, 1 2

    By Ben Hong, March 9, 2005
    • 35 replies
    • 9.4k views
    • 
    • hzrt8w
    • March 21, 2005

20. Dried Ingredients in Chinese Cooking 1 2

    By David Ross, January 28, 2011
    • 35 replies
    • 18.9k views
    • 
    • nakji
    • February 7, 2011

21. Thousand Year Old Eggs (pei dan) 1 2

    By hzrt8w, September 16, 2005
    • 34 replies
    • 13.4k views
    • 
    • CommissionerLin
    • December 13, 2007

22. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 5.6k views
    • 
    • barista
    • February 14, 2022

23. Ma Po done right 1 2

    By Doodad, April 11, 2011
    • 34 replies
    • 14.2k views
    • 
    • Will
    • June 5, 2012

24. Braised Pomelo Pith Recipe? 1 2

    By WYF, November 26, 2007
    • 34 replies
    • 21.4k views
    • 
    • hzrt8w
    • December 19, 2007

25. 8th moon 15th day Dinner 1 2

    By Tepee, September 10, 2005
    • 34 replies
    • 5.4k views
    • 
    • Tepee
    • September 19, 2005