China: Cooking & Baking

845 topics in this forum

1. Frozen dim sum

   By Kikujiro, December 29, 2002
   • 22 replies
   • 23.2k views
   • 
   • Kikujiro
   • February 11, 2003

2. Chinese New Year Banquet Menu 1 2 3 4 7

   By Gastro888, January 31, 2005
   • 168 replies
   • 23.1k views
   • 
   • Gastro888
   • March 2, 2005

3. Taro Cake 1 2 3 4

   By tissue, March 10, 2003
   • 76 replies
   • 23k views
   • 
   • Tepee
   • December 21, 2007

4. Recipe for Salt and Pepper chicken wings please!

   By pearls, February 2, 2007
   • 8 replies
   • 22.9k views
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   • SheenaGreena
   • June 5, 2007

5. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 22.8k views
   • 
   • sheetz
   • January 24, 2007

6. A Pictorial Guide To Chopping A Chicken

   By hzrt8w, April 22, 2006
   • 3 replies
   • 22.8k views
   • 
   • hzrt8w
   • April 22, 2006

7. osmanthus jelly recipe

   By origamicrane, December 10, 2005
   • 13 replies
   • 22.7k views
   • 
   • LuckysticksPRC
   • August 21, 2007

8. Chicken heart recipe

   By Daznz, April 26, 2007
   • 9 replies
   • 22.6k views
   • 
   • Daznz
   • April 27, 2007

9. Braised Pomelo Pith Recipe? 1 2

   By WYF, November 26, 2007
   • 34 replies
   • 22.2k views
   • 
   • hzrt8w
   • December 19, 2007

10. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 21.9k views
    • 
    • Fengyi
    • April 21, 2007

11. Pictorial: Fried Stuffed Puff Tofu (Fish Cake)

    By hzrt8w, September 27, 2005
    • 14 replies
    • 21.9k views
    • 
    • Yuki
    • September 29, 2005

12. Pictorial: Stir-fried Snowpeas with Oyster Sauce

    By hzrt8w, October 14, 2005
    • 21 replies
    • 21.8k views
    • 
    • Andy Jackson
    • May 26, 2009

13. All about tofu 1 2 3 4

    By Hiroyuki, June 8, 2005
    • 80 replies
    • 21.8k views
    • 
    • Dejah
    • September 23, 2006

14. Pictorial: Pork Neck Bone Soup with Lotus Root

    By hzrt8w, January 29, 2006
    • 2 replies
    • 21.5k views
    • 
    • Jaded Fork
    • March 11, 2014

15. Smoky flavor in Chinese cooking

    By Doodad, April 14, 2010
    • 18 replies
    • 21.5k views
    • 
    • nakji
    • October 27, 2010

16. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 21.4k views
    • 
    • jo-mel
    • May 3, 2007

17. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 21.3k views
    • 
    • hzrt8w
    • February 24, 2012

18. Pictorial: Pork Butt Bone Soup with Kabocha

    By hzrt8w, December 16, 2005
    • 14 replies
    • 20.8k views
    • 
    • OnigiriFB
    • December 18, 2005

19. Pictorial: Fish Cakes with Sa Cha Sauce

    By hzrt8w, September 14, 2005
    • 15 replies
    • 20.8k views
    • 
    • Ben Hong
    • February 10, 2006

20. Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, November 27, 2003
    • 72 replies
    • 20.7k views
    • 
    • stephenc
    • March 25, 2007

21. Pictorial: Pot Stickers

    By hzrt8w, July 2, 2006
    • 17 replies
    • 20.6k views
    • 
    • Dejah
    • January 6, 2008

22. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 20.6k views
    • 
    • dcarch
    • February 26, 2011

23. Pictorial: Deep-Fried Dace Fish Balls

    By hzrt8w, November 10, 2005
    • 16 replies
    • 20.2k views
    • 
    • jtnippon1985
    • November 12, 2005

24. New Year's Goh and Snacks 1 2 3 4 5

    By Yuki, February 1, 2005
    • 113 replies
    • 20.1k views
    • 
    • hzrt8w
    • September 22, 2005

25. hum sui gok/hom sui gok 1 2

    By prasantrin, November 30, 2007
    • 26 replies
    • 19.9k views
    • 
    • Gastro888
    • January 21, 2008