China: Cooking & Baking

847 topics in this forum

1. Pictorial: Fried Stuffed Puff Tofu (Fish Cake)

   By hzrt8w, September 27, 2005
   • 14 replies
   • 20k views
   • 
   • Yuki
   • September 29, 2005

2. Smoky flavor in Chinese cooking

   By Doodad, April 14, 2010
   • 18 replies
   • 19.9k views
   • 
   • nakji
   • October 27, 2010

3. Chinese condiments 1 2 3

   By sequim, July 14, 2004
   • 63 replies
   • 19.7k views
   • 
   • canucklehead
   • November 6, 2007

4. Soy sauce 1 2 3 4

   By Fat Guy, September 1, 2001
   • 93 replies
   • 19.6k views
   • 
   • mudbug
   • July 21, 2005

5. Pictorial: Fish Cakes with Sa Cha Sauce

   By hzrt8w, September 14, 2005
   • 15 replies
   • 19.4k views
   • 
   • Ben Hong
   • February 10, 2006

6. Pictorial: Stir-fried Snowpeas with Oyster Sauce

   By hzrt8w, October 14, 2005
   • 21 replies
   • 19.4k views
   • 
   • Andy Jackson
   • May 26, 2009

7. Braised Pomelo Pith Recipe? 1 2

   By WYF, November 26, 2007
   • 34 replies
   • 19.3k views
   • 
   • hzrt8w
   • December 19, 2007

8. Pictorial: Pot Stickers

   By hzrt8w, July 2, 2006
   • 17 replies
   • 19.3k views
   • 
   • Dejah
   • January 6, 2008

9. Pictorial: Pork Butt Bone Soup with Kabocha

   By hzrt8w, December 16, 2005
   • 14 replies
   • 19.2k views
   • 
   • OnigiriFB
   • December 18, 2005

10. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 19.2k views
    • 
    • dcarch
    • February 26, 2011

11. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 18.7k views
    • 
    • hzrt8w
    • February 24, 2012

12. Taro Cake 1 2 3 4

    By tissue, March 10, 2003
    • 76 replies
    • 18.5k views
    • 
    • Tepee
    • December 21, 2007

13. Pictorial: Deep-Fried Dace Fish Balls

    By hzrt8w, November 10, 2005
    • 16 replies
    • 18.5k views
    • 
    • jtnippon1985
    • November 12, 2005

14. All about tofu 1 2 3 4

    By Hiroyuki, June 8, 2005
    • 80 replies
    • 18.2k views
    • 
    • Dejah
    • September 23, 2006

15. Sugar in China 1 2 3

    By liuzhou, October 10, 2016
    • 67 replies
    • 18.1k views
    • 
    • liuzhou
    • February 20, 2017

16. Chinese banquets: All types! 1 2 3 4 6

    By eatingwitheddie, June 21, 2003
    • 133 replies
    • 18.1k views
    • 
    • jo-mel
    • June 4, 2006

17. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 18.1k views
    • 
    • Fengyi
    • April 21, 2007

18. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

    By hzrt8w, October 8, 2005
    • 15 replies
    • 17.8k views
    • 
    • patrickamory
    • October 8, 2012

19. Fish etc in China 1 2 3 4 6

    By liuzhou, October 28, 2021   

    • Chinese
    • 128 replies
    • 17.7k views
    • 
    • liuzhou
    • April 18

20. hum sui gok/hom sui gok 1 2

    By prasantrin, November 30, 2007
    • 26 replies
    • 17.6k views
    • 
    • Gastro888
    • January 21, 2008

21. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 17.1k views
    • 
    • jo-mel
    • May 3, 2007

22. Left over roast pig..what to do? 1 2

    By XiaoLing, April 16, 2007
    • 32 replies
    • 17k views
    • 
    • AzianBrewer
    • June 4, 2007

23. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 16.9k views
    • 
    • huiray
    • December 19, 2012

24. Pictorial:Stir-fried Mustard Greens 1 2

    By hzrt8w, September 23, 2005
    • 30 replies
    • 16.9k views
    • 
    • Tepee
    • October 17, 2005

25. Dried Ingredients in Chinese Cooking 1 2

    By David Ross, January 28, 2011
    • 35 replies
    • 16.9k views
    • 
    • nakji
    • February 7, 2011