China: Cooking & Baking

847 topics in this forum

1. Chinese condiments 1 2 3

   By sequim, July 14, 2004
   • 63 replies
   • 22.5k views
   • 
   • canucklehead
   • November 6, 2007

2. A Pictorial Guide To Chopping A Chicken

   By hzrt8w, April 22, 2006
   • 3 replies
   • 22.3k views
   • 
   • hzrt8w
   • April 22, 2006

3. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 22.3k views
   • 
   • sheetz
   • January 24, 2007

4. Chicken heart recipe

   By Daznz, April 26, 2007
   • 9 replies
   • 22.2k views
   • 
   • Daznz
   • April 27, 2007

5. osmanthus jelly recipe

   By origamicrane, December 10, 2005
   • 13 replies
   • 22.2k views
   • 
   • LuckysticksPRC
   • August 21, 2007

6. Chinese banquets: All types! 1 2 3 4 6

   By eatingwitheddie, June 21, 2003
   • 133 replies
   • 21.9k views
   • 
   • jo-mel
   • June 4, 2006

7. Taro Cake 1 2 3 4

   By tissue, March 10, 2003
   • 76 replies
   • 21.8k views
   • 
   • Tepee
   • December 21, 2007

8. Braised Pomelo Pith Recipe? 1 2

   By WYF, November 26, 2007
   • 34 replies
   • 21.5k views
   • 
   • hzrt8w
   • December 19, 2007

9. Pictorial: Fried Stuffed Puff Tofu (Fish Cake)

   By hzrt8w, September 27, 2005
   • 14 replies
   • 21.4k views
   • 
   • Yuki
   • September 29, 2005

10. Chinese New Year Banquet Menu 1 2 3 4 7

    By Gastro888, January 31, 2005
    • 168 replies
    • 21.4k views
    • 
    • Gastro888
    • March 2, 2005

11. Pictorial: Stir-fried Snowpeas with Oyster Sauce

    By hzrt8w, October 14, 2005
    • 21 replies
    • 21.3k views
    • 
    • Andy Jackson
    • May 26, 2009

12. Pictorial: Pork Neck Bone Soup with Lotus Root

    By hzrt8w, January 29, 2006
    • 2 replies
    • 21.1k views
    • 
    • Jaded Fork
    • March 11, 2014

13. Smoky flavor in Chinese cooking

    By Doodad, April 14, 2010
    • 18 replies
    • 21.1k views
    • 
    • nakji
    • October 27, 2010

14. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 21k views
    • 
    • Fengyi
    • April 21, 2007

15. All about tofu 1 2 3 4

    By Hiroyuki, June 8, 2005
    • 80 replies
    • 20.7k views
    • 
    • Dejah
    • September 23, 2006

16. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 20.7k views
    • 
    • hzrt8w
    • February 24, 2012

17. Pictorial: Fish Cakes with Sa Cha Sauce

    By hzrt8w, September 14, 2005
    • 15 replies
    • 20.4k views
    • 
    • Ben Hong
    • February 10, 2006

18. Pictorial: Pork Butt Bone Soup with Kabocha

    By hzrt8w, December 16, 2005
    • 14 replies
    • 20.4k views
    • 
    • OnigiriFB
    • December 18, 2005

19. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 20.2k views
    • 
    • jo-mel
    • May 3, 2007

20. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 20.2k views
    • 
    • dcarch
    • February 26, 2011

21. Pictorial: Pot Stickers

    By hzrt8w, July 2, 2006
    • 17 replies
    • 20.2k views
    • 
    • Dejah
    • January 6, 2008

22. Pictorial: Deep-Fried Dace Fish Balls

    By hzrt8w, November 10, 2005
    • 16 replies
    • 19.7k views
    • 
    • jtnippon1985
    • November 12, 2005

23. hum sui gok/hom sui gok 1 2

    By prasantrin, November 30, 2007
    • 26 replies
    • 19.3k views
    • 
    • Gastro888
    • January 21, 2008

24. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

    By hzrt8w, October 8, 2005
    • 15 replies
    • 19.3k views
    • 
    • patrickamory
    • October 8, 2012

25. Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, November 27, 2003
    • 72 replies
    • 19.2k views
    • 
    • stephenc
    • March 25, 2007