China: Cooking & Baking

845 topics in this forum

1. Chinese Salads: Do they exist? 1 2 3

   By eatingwitheddie, May 28, 2003
   • 50 replies
   • 9.8k views
   • 
   • Gastro888
   • February 9, 2005

2. Chinese Ingredients

   By jogoode, December 9, 2004   

   • Chinese
   • 11 replies
   • 3.3k views
   • 
   • helenas
   • February 9, 2005

3. Quail's Eggs 1 2

   By itch22, February 1, 2005
   • 25 replies
   • 6.1k views
   • 
   • helenas
   • February 7, 2005

4. Chili chicken

   By origamicrane, February 1, 2005   

   • Chinese
   • 13 replies
   • 3.7k views
   • 
   • His Nibs
   • February 2, 2005

5. Happy New Year!

   By jo-mel, January 1, 2005
   • 21 replies
   • 3.9k views
   • 
   • gus_tatory
   • January 21, 2005

6. Fun with Asian curries

   By hzrt8w, January 10, 2005
   • 11 replies
   • 3.7k views
   • 
   • jo-mel
   • January 13, 2005

7. Shrimp chips and taro chips

   By hzrt8w, January 2, 2005
   • 13 replies
   • 6.4k views
   • 
   • Dejah
   • January 10, 2005

8. Soy-ing confusion

   By tamiam, January 3, 2005
   • 16 replies
   • 3.3k views
   • 
   • miaomee
   • January 6, 2005

9. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

   By Jason Perlow, October 22, 2004
   • 33 replies
   • 20k views
   • 
   • snowangel
   • January 3, 2005

10. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 18.9k views
    • 
    • Dejah
    • December 13, 2004

11. Bi-racial cooking partnerships 1 2 3 4 6

    By Dejah, September 21, 2004   

    • Chinese
    • 129 replies
    • 30.6k views
    • 
    • Ben Hong
    • December 1, 2004

12. 'Old School' Chinese BBQ Spare Ribs

    By scott123, November 2, 2004
    • 13 replies
    • 6.3k views
    • 
    • franktex
    • December 1, 2004

13. Eating insects in China (or elsewhere)

    By hzrt8w, October 27, 2004
    • 23 replies
    • 6.3k views
    • 
    • SteveW
    • November 23, 2004

14. chayote

    By Dejah, November 18, 2004
    • 6 replies
    • 2.9k views
    • 
    • Fred12fred
    • November 22, 2004

15. Salted Shrimp Paste...

    By Gul_Dekar, November 9, 2004
    • 14 replies
    • 4k views
    • 
    • Gul_Dekar
    • November 11, 2004

16. Chinese appetizers

    By Dejah, October 16, 2004
    • 23 replies
    • 5.2k views
    • 
    • hzrt8w
    • November 1, 2004

17. Pearl Bridge Soy Sauce

    By itch22, October 15, 2004
    • 22 replies
    • 18.4k views
    • 
    • itch22
    • October 20, 2004

18. Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, February 8, 2003
    • 67 replies
    • 12k views
    • 
    • Hest88
    • October 12, 2004

19. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 4.9k views
    • 
    • jschyun
    • October 12, 2004

20. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 7.2k views
    • 
    • SobaAddict70
    • October 7, 2004

21. Chinese truffles

    By SteveW, September 30, 2004
    • 13 replies
    • 3.2k views
    • 
    • Yuki
    • October 2, 2004

22. Nice Chinese food album

    By Qing, September 16, 2004
    • 19 replies
    • 3.6k views
    • 
    • Dejah
    • October 2, 2004

23. Rice-Studded Meatballs 1 2

    By Susan in FL, February 29, 2004
    • 30 replies
    • 5.8k views
    • 
    • Comfort Me
    • September 28, 2004

24. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

    By william huang, May 11, 2004
    • 90 replies
    • 14.6k views
    • 
    • Kapuliperson
    • September 23, 2004

25. Dejah's foodblogging this week! 1 2 3

    By Dejah, August 6, 2004
    • 54 replies
    • 16.4k views
    • 
    • BettyK
    • September 20, 2004