China: Cooking & Baking

847 topics in this forum

1. Plastic bamboo

   By Ptipois, November 7, 2008
   • 0 replies
   • 3.3k views
   • 
   • Ptipois
   • November 7, 2008

2. Garlicky Shanghai food?

   By hzrt8w, March 3, 2006
   • 20 replies
   • 3.2k views
   • 
   • Dejah
   • March 4, 2006

3. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.2k views
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   • Rhea_S
   • March 4, 2003

4. Fortune Cookies, Snapple, and Stereotypy

   By Gary Soup, January 7, 2004
   • 15 replies
   • 3.2k views
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   • herbacidal
   • January 9, 2004

5. Which regional Chinese is healthiest/greasiest?

   By Ce'nedra, October 4, 2007
   • 8 replies
   • 3.2k views
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   • Ce'nedra
   • October 5, 2007

6. CNY Reunion Dinner

   By Tepee, February 7, 2005
   • 17 replies
   • 3.2k views
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   • Shiewie
   • February 16, 2005

7. In search of the true "WuXi" pork rib

   By RunBe4UFly, October 25, 2007
   • 3 replies
   • 3.2k views
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   • Dejah
   • October 26, 2007

8. Chinese New Year

   By amccomb, January 28, 2006
   • 7 replies
   • 3.2k views
   • 
   • Hector
   • February 27, 2006

9. Which noodles go with what?

   By Ce'nedra, April 10, 2009
   • 7 replies
   • 3.1k views
   • 
   • Ce'nedra
   • April 19, 2009

10. Dow see clams with shiso

    By Dejah, July 28, 2006
    • 8 replies
    • 3.1k views
    • 
    • Dejah
    • July 30, 2006

11. Xiao Long Bao Experiment

    By Dejah, February 18, 2014
    • 1 reply
    • 3.1k views
    • 
    • Lisa Shock
    • February 18, 2014

12. Chinese Kidney Recipe

    By Craig Bayliss, July 29, 2009
    • 4 replies
    • 3.1k views
    • 
    • Craig Bayliss
    • August 20, 2009

13. Chinese menu planning

    By jtnippon1985, February 26, 2007
    • 10 replies
    • 3.1k views
    • 
    • jtnippon1985
    • March 1, 2007

14. Grow Asian Greens? Your Dream Garden?

    By mudbug, June 22, 2006
    • 12 replies
    • 3.1k views
    • 
    • mvpbonds
    • June 27, 2006

15. Sweet soy sauce

    By annachan, September 30, 2008
    • 6 replies
    • 3k views
    • 
    • HKDave
    • October 2, 2008

16. How about this book?

    By jo-mel, January 11, 2006
    • 13 replies
    • 3k views
    • 
    • Ben Hong
    • January 14, 2006

17. HK Food

    By chengb02, September 15, 2004
    • 15 replies
    • 3k views
    • 
    • Gary Soup
    • September 18, 2004

18. 1st attempt at Char Sui Pork

    By jtnippon1985, June 14, 2006
    • 9 replies
    • 3k views
    • 
    • CFT
    • June 15, 2006

19. Question about Chinese (and other Asian) liquors

    By GaijinGirl, September 11, 2004
    • 17 replies
    • 3k views
    • 
    • chengb02
    • September 13, 2004

20. Chinese Ingredients

    By jogoode, December 9, 2004   

    • Chinese
    • 11 replies
    • 3k views
    • 
    • helenas
    • February 9, 2005

21. Chrysanthemum firepot

    By Ce'nedra, June 8, 2009
    • 1 reply
    • 3k views
    • 
    • jo-mel
    • June 10, 2009

22. Replicating with no roadmap

    By Liveitloud, November 1, 2009
    • 8 replies
    • 3k views
    • 
    • Liveitloud
    • November 3, 2009

23. Chinese chicken broth

    By sharksoup, March 9, 2004
    • 8 replies
    • 3k views
    • 
    • budrichard
    • March 10, 2004

24. Phoenix Shrimp siu mai

    By Dejah, November 13, 2005
    • 13 replies
    • 3k views
    • 
    • Dejah
    • November 15, 2005

25. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 3k views
    • 
    • liuzhou
    • June 9, 2021