China: Cooking & Baking

845 topics in this forum

1. Question about Chinese (and other Asian) liquors

   By GaijinGirl, September 11, 2004
   • 17 replies
   • 3.5k views
   • 
   • chengb02
   • September 13, 2004

2. Got Duck Sauce?

   By Jambalyle, April 22, 2005
   • 12 replies
   • 3.5k views
   • 
   • origamicrane
   • April 26, 2005

3. Sweet soups (From CNY topic)

   By Dejah, March 6, 2007
   • 7 replies
   • 3.5k views
   • 
   • Dejah
   • March 13, 2007

4. Need a scallop recipe please

   By WillLack, April 4, 2008
   • 4 replies
   • 3.5k views
   • 
   • WillLack
   • April 7, 2008

5. Lao Po Bing

   By chocolate lover, February 22, 2011
   • 2 replies
   • 3.5k views
   • 
   • sheetz
   • February 22, 2011

6. Variations by location

   By eatingwitheddie, February 18, 2003
   • 12 replies
   • 3.5k views
   • 
   • Rhea_S
   • March 4, 2003

7. Zongzi School (粽子学校)

   By liuzhou, June 9, 2021
   • 2 replies
   • 3.5k views
   • 
   • liuzhou
   • June 9, 2021

8. HK Food

   By chengb02, September 15, 2004
   • 15 replies
   • 3.4k views
   • 
   • Gary Soup
   • September 18, 2004

9. In search of the true "WuXi" pork rib

   By RunBe4UFly, October 25, 2007
   • 3 replies
   • 3.4k views
   • 
   • Dejah
   • October 26, 2007

10. Xiao Long Bao Experiment

    By Dejah, February 18, 2014
    • 1 reply
    • 3.4k views
    • 
    • Lisa Shock
    • February 18, 2014

11. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.4k views
    • 
    • Ptipois
    • November 7, 2008

12. Which noodles go with what?

    By Ce'nedra, April 10, 2009
    • 7 replies
    • 3.4k views
    • 
    • Ce'nedra
    • April 19, 2009

13. Sweet soy sauce

    By annachan, September 30, 2008
    • 6 replies
    • 3.4k views
    • 
    • HKDave
    • October 2, 2008

14. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 3.4k views
    • 
    • liuzhou
    • June 23, 2023

15. Grow Asian Greens? Your Dream Garden?

    By mudbug, June 22, 2006
    • 12 replies
    • 3.4k views
    • 
    • mvpbonds
    • June 27, 2006

16. Dow see clams with shiso

    By Dejah, July 28, 2006
    • 8 replies
    • 3.4k views
    • 
    • Dejah
    • July 30, 2006

17. Chinese New Year

    By amccomb, January 28, 2006
    • 7 replies
    • 3.4k views
    • 
    • Hector
    • February 27, 2006

18. Chinese menu planning

    By jtnippon1985, February 26, 2007
    • 10 replies
    • 3.4k views
    • 
    • jtnippon1985
    • March 1, 2007

19. Chinese chicken broth

    By sharksoup, March 9, 2004
    • 8 replies
    • 3.3k views
    • 
    • budrichard
    • March 10, 2004

20. Phoenix Shrimp siu mai

    By Dejah, November 13, 2005
    • 13 replies
    • 3.3k views
    • 
    • Dejah
    • November 15, 2005

21. Clay Pot Rice

    By canucklehead, January 28, 2008
    • 2 replies
    • 3.3k views
    • 
    • Dejah
    • January 29, 2008

22. How about this book?

    By jo-mel, January 11, 2006
    • 13 replies
    • 3.3k views
    • 
    • Ben Hong
    • January 14, 2006

23. 1st attempt at Char Sui Pork

    By jtnippon1985, June 14, 2006
    • 9 replies
    • 3.3k views
    • 
    • CFT
    • June 15, 2006

24. Chinese Ingredients

    By jogoode, December 9, 2004   

    • Chinese
    • 11 replies
    • 3.3k views
    • 
    • helenas
    • February 9, 2005

25. English-Language Stir Fry Cookbooks

    By Chris Hennes, November 17, 2010
    • 7 replies
    • 3.3k views
    • 
    • Blugerass Ron
    • November 18, 2010