China: Cooking & Baking

848 topics in this forum

1. Sezuan Cookery

   By Archana, August 11, 2003
   • 5 replies
   • 2.1k views
   • 
   • Archana
   • August 12, 2003

2. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

   By hzrt8w, February 11, 2007
   • 5 replies
   • 14.8k views
   • 
   • rumball
   • February 12, 2007

3. where can I get ume powder

   By Rhubarb, September 23, 2006
   • 5 replies
   • 4.2k views
   • 
   • jasie
   • September 25, 2006

4. Shanghai: where to shop and live

   By Kent Wang, September 16, 2009
   • 5 replies
   • 3.7k views
   • 
   • nakji
   • October 19, 2009

5. Lemongrass

   By chappie, October 18, 2006
   • 5 replies
   • 2.4k views
   • 
   • GTO
   • October 28, 2006

6. Short/long soups

   By annachan, April 5, 2011
   • 5 replies
   • 7.1k views
   • 
   • djyee100
   • April 6, 2011

7. Chinese pastries - TAY

   By Dejah, February 9, 2020
   • 5 replies
   • 3.8k views
   • 
   • liuzhou
   • February 9, 2020

8. Taiwanese Chicken with Dipping Sauce

   By Utenya, November 18, 2009
   • 5 replies
   • 4.9k views
   • 
   • CNLink
   • December 11, 2009

9. Looking for red ginger threads in syrup (Meechun Canning Company)

   By bluesman13, December 13, 2015
   • 5 replies
   • 5.4k views
   • 
   • Smithy
   • August 15, 2017

10. Coconut bun recipe-I think it's Chinese

    By Bernaise, September 23, 2005
    • 5 replies
    • 4k views
    • 
    • prasantrin
    • September 23, 2005

11. Re-Using Poaching Liquid

    By Waterzoy, April 1, 2007
    • 5 replies
    • 4.9k views
    • 
    • XiaoLing
    • April 2, 2007

12. Can someone identify this for me?

    By NoNiceTime, March 7, 2008
    • 5 replies
    • 2.4k views
    • 
    • Beebs
    • March 7, 2008

13. Chinese bread shaping

    By Franci, March 26, 2006
    • 5 replies
    • 3.7k views
    • 
    • K8memphis
    • March 27, 2006

14. Xiaolongbao: Taiwan challenges Shanghai supremacy?

    By Kent Wang, October 16, 2006
    • 5 replies
    • 5.2k views
    • 
    • jokhm
    • October 17, 2006

15. Gwat Fun

    By toisangirl, February 8, 2010
    • 5 replies
    • 10.3k views
    • 
    • Dejah
    • May 15, 2010

16. Kaoliang rice

    By Dejah, August 3, 2006
    • 5 replies
    • 2.8k views
    • 
    • Dejah
    • August 5, 2006

17. Unfried spring rolls

    By Kent Wang, August 23, 2006
    • 5 replies
    • 5k views
    • 
    • annachan
    • September 2, 2006

18. Spices From China

    By JeffOhlhausen, July 6, 2007
    • 5 replies
    • 2.7k views
    • 
    • liuzhou
    • July 11, 2007

19. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 4.4k views
    • 
    • gfron1
    • November 13, 2022

20. Popiah/Shanghai spring roll wrappers

    By aprilmei, January 17, 2009
    • 5 replies
    • 5.3k views
    • 
    • Ce'nedra
    • March 21, 2009

21. Ku Chay Ah

    By aznsailorboi, March 13, 2006
    • 5 replies
    • 3.5k views
    • 
    • aznsailorboi
    • March 23, 2006

22. Cha Shao Bao - 叉烧包

    By Macarons&Mozart, May 28, 2006
    • 5 replies
    • 4.3k views
    • 
    • sheetz
    • May 28, 2006

23. Bird's Nest Tonic Soup - help!

    By Gastro888, April 26, 2009
    • 5 replies
    • 4.1k views
    • 
    • Gastro888
    • April 27, 2009

24. Chinese Seafood Hotpot

    By Shalmanese, April 11, 2007
    • 5 replies
    • 4.1k views
    • 
    • hzrt8w
    • April 16, 2007

25. Dry Pot

    By nakji, December 30, 2009
    • 4 replies
    • 6.6k views
    • 
    • Ader1
    • November 1, 2012