China: Cooking & Baking

847 topics in this forum

1. Need Information: Chinese style spaetzle dumplings

   By TheTInCook, April 23, 2011
   • 15 replies
   • 6k views
   • 
   • TheTInCook
   • May 7, 2011

2. New to the neighborhood

   By terrycchef, March 16, 2009
   • 0 replies
   • 2k views
   • 
   • terrycchef
   • March 16, 2009

3. New Year meals featuring the zodiac animal 1 2

   By Kent Wang, January 29, 2006
   • 27 replies
   • 4.4k views
   • 
   • hzrt8w
   • February 5, 2006

4. New Year's Cake

   By bloosquirrel, March 4, 2009
   • 1 reply
   • 2k views
   • 
   • aprilmei
   • March 4, 2009

5. New Year's Goh and Snacks 1 2 3 4 5

   By Yuki, February 1, 2005
   • 113 replies
   • 19k views
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   • hzrt8w
   • September 22, 2005

6. Ngau Yuk Beng

   By toisangirl, December 26, 2007
   • 10 replies
   • 7.5k views
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   • hzrt8w
   • December 28, 2007

7. nian gao

   By lilyhotel, March 13, 2009
   • 5 replies
   • 5.2k views
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   • Beebs
   • March 13, 2009

8. Nice Chinese food album

   By Qing, September 16, 2004
   • 19 replies
   • 3.3k views
   • 
   • Dejah
   • October 2, 2004

9. Niu Rou Juan Bing Chinese Beef Roll

   By Ader1, August 22, 2012
   • 4 replies
   • 5.4k views
   • 
   • Ader1
   • September 12, 2012

10. Niu Rou Juan Bing aka Chinese Beef Roll

    By TheTInCook, May 31, 2011
    • 2 replies
    • 4.3k views
    • 
    • annachan
    • May 31, 2011

11. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.2k views
    • 
    • jo-mel
    • February 8, 2009

12. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 4.9k views
    • 
    • Burmese Days
    • July 16, 2020

13. Nuomici

    By lilyhotel, March 16, 2009
    • 0 replies
    • 4.6k views
    • 
    • lilyhotel
    • March 16, 2009

14. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 2.2k views
    • 
    • Fengyi
    • December 9, 2007

15. Ong Choy Redux 1 2

    By Hest88, August 5, 2003
    • 31 replies
    • 14.1k views
    • 
    • liuzhou
    • August 19, 2020

16. Only a Chinese would eat it 1 2 3 4 6

    By Kent Wang, March 16, 2006
    • 128 replies
    • 31.4k views
    • 
    • v. gautam
    • February 2, 2009

17. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 20.2k views
    • 
    • dcarch
    • February 26, 2011

18. orange chicken 1 2

    By mongo_jones, May 12, 2004
    • 30 replies
    • 6.5k views
    • 
    • jo-mel
    • July 9, 2004

19. Orange Flavored Chicken

    By FoodMuse, November 19, 2010
    • 12 replies
    • 5.7k views
    • 
    • hzrt8w
    • November 23, 2010

20. osmanthus jelly recipe

    By origamicrane, December 10, 2005
    • 13 replies
    • 22.2k views
    • 
    • LuckysticksPRC
    • August 21, 2007

21. Outdoor Eating at Temple Street, Kowloon HKG

    By anil, February 22, 2002
    • 18 replies
    • 6.1k views
    • 
    • hzrt8w
    • November 4, 2005

22. Outstanding Chinese Food Recipe Websites 1 2

    By hzrt8w, October 7, 2005
    • 32 replies
    • 40.2k views
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    • faithvine
    • July 17, 2007

23. Pai Gwat Shu Mai Authentic Recipe

    By hzrt8w, April 30, 2006
    • 18 replies
    • 8.1k views
    • 
    • jo-mel
    • May 2, 2006

24. Pasture Cakes

    By GlorifiedRice, May 27, 2007
    • 18 replies
    • 5.6k views
    • 
    • peony
    • June 1, 2007

25. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 2.1k views
    • 
    • liuzhou
    • April 23, 2015