China: Cooking & Baking

845 topics in this forum

1. Vinegar Pig Trotter - Recipe Refinement

   By jhirshon, October 19, 2006
   • 13 replies
   • 9.6k views
   • 
   • liuzhou
   • October 23, 2006

2. osmanthus jelly recipe

   By origamicrane, December 10, 2005
   • 13 replies
   • 23.1k views
   • 
   • LuckysticksPRC
   • August 21, 2007

3. How about this book?

   By jo-mel, January 11, 2006
   • 13 replies
   • 3.3k views
   • 
   • Ben Hong
   • January 14, 2006

4. TDG: Desperate Measures: Hot and Sour Soup

   By Fat Guy, February 10, 2003
   • 13 replies
   • 4.2k views
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   • maggiethecat
   • February 14, 2003

5. Chinese Soupy dessert (糖水)

   By Cookwithlove, July 27, 2008
   • 13 replies
   • 9.6k views
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   • Ce'nedra
   • November 3, 2008

6. Taiwanese Chinese

   By thdad, June 27, 2006
   • 13 replies
   • 5.1k views
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   • ulterior epicure
   • July 21, 2006

7. Fish lip soup

   By Fugu, November 8, 2007
   • 13 replies
   • 20.1k views
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   • takadi
   • December 4, 2007

8. Shanghai favorites and home-style cooking

   By infernooo, March 31, 2007   

   • Chinese
   • 13 replies
   • 3.9k views
   • 
   • misstenacity
   • April 5, 2007

9. Szechuan cooking at home

   By jsmeeker, September 26, 2008
   • 13 replies
   • 4.7k views
   • 
   • Carlovski
   • October 11, 2008

10. 'Old School' Chinese BBQ Spare Ribs

    By scott123, November 2, 2004
    • 13 replies
    • 6.3k views
    • 
    • franktex
    • December 1, 2004

11. Pictorial: Pan-Fried Prawns w/ Superior Soy Sauce

    By hzrt8w, October 5, 2005
    • 13 replies
    • 12.8k views
    • 
    • mizducky
    • October 5, 2005

12. Bailing Mushrooms

    By Dejah, May 18, 2007
    • 13 replies
    • 9.1k views
    • 
    • Ben Hong
    • May 27, 2007

13. Ingredient Sizing in Chinese Cooking

    By Chris Amirault, February 22, 2010
    • 13 replies
    • 5k views
    • 
    • Dejah
    • March 1, 2010

14. Almond tofu

    By mcohen, July 1, 2010
    • 13 replies
    • 9.8k views
    • 
    • bague25
    • October 31, 2012

15. Phoenix Shrimp siu mai

    By Dejah, November 13, 2005
    • 13 replies
    • 3.3k views
    • 
    • Dejah
    • November 15, 2005

16. Those of you that grew up using porcelain spoons

    By Kent Wang, December 30, 2005
    • 13 replies
    • 4k views
    • 
    • Daniel
    • January 3, 2006

17. Are dried beans used in Chinese cooking

    By ash123, April 9, 2007
    • 13 replies
    • 19.1k views
    • 
    • sanrensho
    • April 16, 2007

18. Making Dragon's Beard Candy?

    By Salt Creep, June 18, 2006
    • 13 replies
    • 14.4k views
    • 
    • Salt Creep
    • July 12, 2006

19. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 12k views
    • 
    • naguere
    • January 5, 2013

20. Shrimp chips and taro chips

    By hzrt8w, January 2, 2005
    • 13 replies
    • 6.4k views
    • 
    • Dejah
    • January 10, 2005

21. Chicken guts

    By DylanK, February 4, 2008
    • 13 replies
    • 10k views
    • 
    • hzrt8w
    • February 8, 2008

22. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 5.6k views
    • 
    • Burmese Days
    • July 16, 2020

23. Chili chicken

    By origamicrane, February 1, 2005   

    • Chinese
    • 13 replies
    • 3.7k views
    • 
    • His Nibs
    • February 2, 2005

24. Pictorial: Bok Choy with Garlic

    By hzrt8w, September 25, 2005
    • 13 replies
    • 13.5k views
    • 
    • Dejah
    • September 27, 2005

25. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 8.1k views
    • 
    • Kerala
    • January 26, 2018