China: Cooking & Baking

845 topics in this forum

1. Recipe for Skewered Mutton

   By jhirshon, January 2, 2008
   • 6 replies
   • 4.1k views
   • 
   • liuzhou
   • January 5, 2008

2. Ziran Yangrou

   By DylanK, January 1, 2008
   • 9 replies
   • 6.5k views
   • 
   • Dejah
   • January 13, 2008

3. Help me identify this yum cha item

   By rarerollingobject, January 1, 2008
   • 2 replies
   • 2.3k views
   • 
   • rarerollingobject
   • January 2, 2008

4. Big Plate Chicken/Chicken & Potato

   By Ce'nedra, December 31, 2007
   • 11 replies
   • 16.7k views
   • 
   • Ader1
   • March 11, 2013

5. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.9k views
   • 
   • Dejah
   • December 31, 2007

6. Traditional Chinese Family Favorites 1 2

   By Dejah, December 30, 2007   

   • Chinese
   • 44 replies
   • 14.3k views
   • 
   • Dejah
   • January 14, 2008

7. Ngau Yuk Beng

   By toisangirl, December 26, 2007
   • 10 replies
   • 7.6k views
   • 
   • hzrt8w
   • December 28, 2007

8. Beef Tendons

   By Dejah, December 22, 2007
   • 7 replies
   • 8.7k views
   • 
   • Fugu
   • December 25, 2007

9. Milk used in Chinese cuisine? 1 2 3

   By Ce'nedra, December 21, 2007
   • 56 replies
   • 25.6k views
   • 
   • dmreed
   • May 19, 2009

10. Bao to haam ratio

    By junehl, December 19, 2007
    • 11 replies
    • 3.4k views
    • 
    • Ben Hong
    • December 20, 2007

11. Tripe dim sum style

    By Dejah, December 16, 2007
    • 18 replies
    • 9.6k views
    • 
    • hzrt8w
    • January 2, 2008

12. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 2.2k views
    • 
    • Fengyi
    • December 9, 2007

13. Shanton Broth Question

    By Fugu, December 3, 2007
    • 1 reply
    • 9.7k views
    • 
    • Seitch
    • December 4, 2007

14. hum sui gok/hom sui gok 1 2

    By prasantrin, November 30, 2007
    • 26 replies
    • 19.5k views
    • 
    • Gastro888
    • January 21, 2008

15. Braised Pomelo Pith Recipe? 1 2

    By WYF, November 26, 2007
    • 34 replies
    • 21.8k views
    • 
    • hzrt8w
    • December 19, 2007

16. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 104.1k views
    • 
    • liuzhou
    • January 29, 2013

17. Fish lip soup

    By Fugu, November 8, 2007
    • 13 replies
    • 19.4k views
    • 
    • takadi
    • December 4, 2007

18. What makes egg drop soup so popular? 1 2

    By hzrt8w, November 6, 2007
    • 28 replies
    • 9.4k views
    • 
    • Dejah
    • December 11, 2007

19. Wok Issues

    By Unicorn, November 5, 2007
    • 15 replies
    • 6.3k views
    • 
    • jo-mel
    • November 17, 2007

20. Fried Oyster cakes

    By Fugu, November 4, 2007
    • 8 replies
    • 9.8k views
    • 
    • Jared Ingersoll
    • February 12, 2009

21. When Traditional Ingredients Aren't Available

    By sheetz, October 30, 2007
    • 18 replies
    • 4.8k views
    • 
    • Ce'nedra
    • December 31, 2007

22. In search of the true "WuXi" pork rib

    By RunBe4UFly, October 25, 2007
    • 3 replies
    • 3.2k views
    • 
    • Dejah
    • October 26, 2007

23. Shrimp Egg Foo Young

    By markk, October 15, 2007
    • 11 replies
    • 5k views
    • 
    • Dejah
    • November 8, 2007

24. What is salted threadfish? 1 2

    By Ce'nedra, October 10, 2007
    • 28 replies
    • 10.9k views
    • 
    • CommissionerLin
    • October 26, 2007

25. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 104.8k views
    • 
    • HowardLi
    • January 7, 2015