China: Cooking & Baking

847 topics in this forum

1. Weird Chinese snacks? 1 2 3

   By hzrt8w, November 25, 2006
   • 60 replies
   • 13.5k views
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   • pearls
   • December 19, 2006

2. Black Sesame Paste

   By chengb02, March 23, 2005
   • 24 replies
   • 13.4k views
   • 
   • liuzhou
   • October 23, 2019

3. Moutai Liquor

   By kguetzow, October 24, 2006
   • 22 replies
   • 13.4k views
   • 
   • LorettaD
   • November 25, 2006

4. What makes an authentic KungPao Chicken ? 1 2

   By SobaAddict70, October 7, 2004
   • 36 replies
   • 13.4k views
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   • takadi
   • January 12, 2009

5. Asian Green Taxonomy

   By Big Joe the Pro, January 3, 2011
   • 24 replies
   • 13.4k views
   • 
   • Will
   • January 25, 2011

6. What's a Garouper?

   By mcdowell, August 13, 2003
   • 12 replies
   • 13.3k views
   • 
   • mcdowell
   • August 14, 2003

7. Pictorial: Baked Soy Sauce Chicken

   By hzrt8w, January 8, 2007
   • 20 replies
   • 13.3k views
   • 
   • Gastro888
   • January 11, 2007

8. Kaufu 1 2

   By ulterior epicure, June 4, 2006
   • 37 replies
   • 13.3k views
   • 
   • ulterior epicure
   • November 15, 2007

9. Making conpoy

   By Simon Lewinson, March 21, 2015
   • 14 replies
   • 13.2k views
   • 
   • takadi
   • April 10, 2015

10. Cantonese Chow Mein 1 2

    By Dejah, June 9, 2005
    • 43 replies
    • 13.1k views
    • 
    • SuzySushi
    • June 22, 2005

11. Pictorial: Bok Choy with Garlic

    By hzrt8w, September 25, 2005
    • 13 replies
    • 13.1k views
    • 
    • Dejah
    • September 27, 2005

12. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

    By william huang, May 11, 2004
    • 90 replies
    • 13.1k views
    • 
    • Kapuliperson
    • September 23, 2004

13. Chow mein or plain noodles recipe

    By kingchristo, October 10, 2012
    • 18 replies
    • 13k views
    • 
    • Simon_S
    • October 15, 2012

14. Chinese Egg Custard Tarts (Dim Sum)

    By mudbug, December 23, 2003
    • 11 replies
    • 13k views
    • 
    • Dejah
    • July 15, 2005

15. Chinese Melon Seed

    By LoneSavant, May 12, 2008
    • 4 replies
    • 12.9k views
    • 
    • nakedsushi
    • July 2, 2008

16. Deep fried boneless duck with Taro paste and sauce

    By Dim Sim, February 4, 2006
    • 14 replies
    • 12.9k views
    • 
    • Ce'nedra
    • February 23, 2010

17. The influence of Chinese cuisine on Western cuisin

    By leviathan, February 14, 2007
    • 14 replies
    • 12.9k views
    • 
    • sizzleteeth
    • February 20, 2007

18. Pictorial: Hong Kong Style Curry Chicken

    By hzrt8w, October 22, 2006
    • 11 replies
    • 12.9k views
    • 
    • hzrt8w
    • October 26, 2006

19. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

    By hzrt8w, October 2, 2006
    • 7 replies
    • 12.8k views
    • 
    • SheenaGreena
    • October 11, 2006

20. Cooking a western meal for Chinese grandmother 1 2 3 4

    By Kent Wang, March 22, 2006
    • 92 replies
    • 12.8k views
    • 
    • Kent Wang
    • May 14, 2006

21. all about Bean curd 1 2 3

    By eatingwitheddie, March 22, 2003
    • 55 replies
    • 12.8k views
    • 
    • sheetz
    • March 30, 2006

22. African Chicken

    By helenas, December 23, 2003
    • 21 replies
    • 12.8k views
    • 
    • HKDave
    • July 11, 2010

23. Adventures in chopstick etiquette 1 2 3

    By Fat Guy, February 23, 2002
    • 56 replies
    • 12.8k views
    • 
    • aprilmei
    • July 6, 2004

24. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 12.8k views
    • 
    • tomishungry
    • March 11, 2021

25. Pictorial: Sweet and Sour Pork Sparerib

    By hzrt8w, April 23, 2006
    • 16 replies
    • 12.7k views
    • 
    • Ben Hong
    • May 29, 2007