China: Cooking & Baking

845 topics in this forum

1. The many meanings of Hong Shao 红烧

   By hzrt8w, September 19, 2004
   • 7 replies
   • 14.6k views
   • 
   • jo-mel
   • September 20, 2004

2. Pixian Fermented Broad Bean

   By jackal10, January 22, 2005
   • 24 replies
   • 14.6k views
   • 
   • prasantrin
   • May 12, 2008

3. Thousand Year Old Eggs (pei dan) 1 2

   By hzrt8w, September 16, 2005
   • 34 replies
   • 14.6k views
   • 
   • CommissionerLin
   • December 13, 2007

4. Pictorial: Shrimp Paste Wrapped in Bean Curd Sheet

   By hzrt8w, April 2, 2006
   • 4 replies
   • 14.5k views
   • 
   • hzrt8w
   • May 10, 2006

5. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

   By william huang, May 11, 2004
   • 90 replies
   • 14.5k views
   • 
   • Kapuliperson
   • September 23, 2004

6. What makes an authentic KungPao Chicken ? 1 2

   By SobaAddict70, October 7, 2004
   • 36 replies
   • 14.5k views
   • 
   • takadi
   • January 12, 2009

7. Moutai Liquor

   By kguetzow, October 24, 2006
   • 22 replies
   • 14.5k views
   • 
   • LorettaD
   • November 25, 2006

8. Pictorial: Sichuan Chili Pepper Chicken

   By hzrt8w, June 11, 2006
   • 14 replies
   • 14.4k views
   • 
   • Miraklegirl
   • June 16, 2006

9. Making Dragon's Beard Candy?

   By Salt Creep, June 18, 2006
   • 13 replies
   • 14.4k views
   • 
   • Salt Creep
   • July 12, 2006

10. Pictorial: BBQ Pork Stir-Fried w/ Rice Pasta

    By hzrt8w, December 25, 2006
    • 4 replies
    • 14.3k views
    • 
    • JasonZ
    • December 27, 2006

11. Asian Green Taxonomy

    By Big Joe the Pro, January 3, 2011
    • 24 replies
    • 14.3k views
    • 
    • Will
    • January 25, 2011

12. all about Bean curd 1 2 3

    By eatingwitheddie, March 22, 2003
    • 55 replies
    • 14.2k views
    • 
    • sheetz
    • March 30, 2006

13. Cooking a western meal for Chinese grandmother 1 2 3 4

    By Kent Wang, March 22, 2006
    • 92 replies
    • 14.2k views
    • 
    • Kent Wang
    • May 14, 2006

14. Chow mein or plain noodles recipe

    By kingchristo, October 10, 2012
    • 18 replies
    • 14.1k views
    • 
    • Simon_S
    • October 15, 2012

15. Adventures in chopstick etiquette 1 2 3

    By Fat Guy, February 23, 2002
    • 56 replies
    • 14.1k views
    • 
    • aprilmei
    • July 6, 2004

16. Pictorial: Baked Soy Sauce Chicken

    By hzrt8w, January 8, 2007
    • 20 replies
    • 14.1k views
    • 
    • Gastro888
    • January 11, 2007

17. Cantonese Chow Mein 1 2

    By Dejah, June 9, 2005
    • 43 replies
    • 14.1k views
    • 
    • SuzySushi
    • June 22, 2005

18. Kaufu 1 2

    By ulterior epicure, June 4, 2006
    • 37 replies
    • 14.1k views
    • 
    • ulterior epicure
    • November 15, 2007

19. Making conpoy

    By Simon Lewinson, March 21, 2015
    • 14 replies
    • 13.9k views
    • 
    • takadi
    • April 10, 2015

20. What's a Garouper?

    By mcdowell, August 13, 2003
    • 12 replies
    • 13.8k views
    • 
    • mcdowell
    • August 14, 2003

21. Hoisin sauce 1 2 3

    By tommy, December 31, 2002
    • 50 replies
    • 13.7k views
    • 
    • thirdthing
    • December 21, 2003

22. Bitter Melon/Winter Melon?

    By mudbug, July 24, 2003
    • 22 replies
    • 13.7k views
    • 
    • Shiewie
    • July 29, 2003

23. Vegetarian and Vegan Cuisine in China

    By liuzhou, November 13, 2013   

    • Chinese
    • Vegetarian
    • 19 replies
    • 13.6k views
    • 
    • takadi
    • December 8, 2013

24. Pictorial: Sweet and Sour Pork Sparerib

    By hzrt8w, April 23, 2006
    • 16 replies
    • 13.5k views
    • 
    • Ben Hong
    • May 29, 2007

25. To be (Chinese), or Not to be (Chinese) 1 2 3

    By hzrt8w, December 7, 2005
    • 59 replies
    • 13.5k views
    • 
    • Ce'nedra
    • May 19, 2009