eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Many Thanks!

   By Suvir Saran, December 8, 2002
   • 1 reply
   • 4.4k views
   • 
   • awbrig
   • December 8, 2002

2. MSG issue

   By SteveW, December 3, 2002
   • 5 replies
   • 3.3k views
   • 
   • eatingwitheddie
   • December 3, 2002

3. Offal

   By Suvir Saran, December 5, 2002
   • 3 replies
   • 5k views
   • 
   • Wilfrid
   • December 5, 2002

4. Oil from Pigs

   By cabrales, December 2, 2002
   • 2 replies
   • 2.7k views
   • 
   • cabrales
   • December 2, 2002

5. Opera

   By awbrig, December 4, 2002
   • 6 replies
   • 8.6k views
   • 
   • Lady T
   • December 6, 2002

6. Peking Duck

   By TatarsHat, December 4, 2002
   • 3 replies
   • 8k views
   • 
   • eatingwitheddie
   • December 8, 2002

7. Quality standards for Chinese food

   By Jonathan Day, December 1, 2002
   • 1 reply
   • 2.6k views
   • 
   • eatingwitheddie
   • December 2, 2002

8. Soup in Cantonese Meals; "Medical" Soups

   By cabrales, December 2, 2002
   • 2 replies
   • 7.2k views
   • 
   • Toby
   • December 4, 2002

9. Steamed Pork with Dried Scallops

   By Jinmyo, December 2, 2002
   • 4 replies
   • 3.1k views
   • 
   • Jinmyo
   • December 2, 2002

10. Stock

    By Suvir Saran, December 2, 2002
    • 8 replies
    • 9.6k views
    • 
    • awbrig
    • December 4, 2002

11. Street Food

    By snowangel, December 5, 2002
    • 3 replies
    • 5k views
    • 
    • eatingwitheddie
    • December 5, 2002

12. Supervision?

    By Rail Paul, December 5, 2002
    • 1 reply
    • 4.6k views
    • 
    • eatingwitheddie
    • December 6, 2002

13. Texture in Chinese food

    By Jon Tseng, December 3, 2002
    • 2 replies
    • 5.2k views
    • 
    • Bux
    • December 3, 2002

14. The quality of Chinese food in NYC

    By Steve Plotnicki, November 28, 2002
    • 3 replies
    • 4.1k views
    • 
    • Jason Perlow
    • November 29, 2002

15. The structure of a Chinese meal

    By macrosan, December 5, 2002
    • 5 replies
    • 12.6k views
    • 
    • eatingwitheddie
    • December 6, 2002

16. Your love affair with Chinese cuisine:

    By Fat Guy, November 28, 2002
    • 24 replies
    • 15.6k views
    • 
    • macrosan
    • December 6, 2002