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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

    By Jason Perlow,
    • 0 replies
    • 6.4k views

  2. Food and science

    By yvonne johnson,
    • 1 reply
    • 7.4k views

  3. geography

    By Kim WB,
    • 3 replies
    • 5.1k views

  4. Especially memorable?

    By Rail Paul,
    • 3 replies
    • 5k views

  5. NJ Section Restaurant Ratings

    By glenn,
    • 1 reply
    • 4.9k views

  6. The best they can do, or the typical ?

    By macrosan,
    • 1 reply
    • 4.9k views

  7. food critic

    By chopjwu12,
    • 1 reply
    • 4.8k views

  8. Have a favorite restaurant in Chicago?

    By awbrig,
    • 4 replies
    • 4.8k views

  9. Envied by your colleagues?

    By Andy Lynes,
    • 3 replies
    • 4.6k views

  10. Anonymity

    By mamster,
    • 2 replies
    • 4.5k views

  11. Judging a restaurant???

    By Rosie,
    • 1 reply
    • 4.4k views

  12. Strange new foods

    By jhlurie,
    • 1 reply
    • 4.3k views

  13. Wine Programs

    By P Ward,
    • 1 reply
    • 4.2k views

  14. Second State Syndrome?

    By Jason Perlow,
    • 2 replies
    • 4.2k views

  15. Dining Partners?

    By Rail Paul,
    • 2 replies
    • 4.1k views

  16. From Cabrales

    By Rosie,
    • 1 reply
    • 4.1k views

  17. Palm greasing.

    By Lord Michael Lewis,
    • 1 reply
    • 4k views

  18. Your favorites?

    By Jason Perlow,
    • 1 reply
    • 3.9k views

  19. How do you choose?

    By Rachel Perlow,
    • 1 reply
    • 3.9k views

  20. The perspective of a restaurant review

    By macrosan,
    • 1 reply
    • 3.8k views

  21. culinary training/education

    By magnolia,
    • 1 reply
    • 3.7k views
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