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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

    By Jason Perlow,
    • 0 replies
    • 6.4k views

  2. Anonymity

    By mamster,
    • 2 replies
    • 4.5k views

  3. culinary training/education

    By magnolia,
    • 1 reply
    • 3.7k views

  4. Dining Partners?

    By Rail Paul,
    • 2 replies
    • 4.1k views

  5. Envied by your colleagues?

    By Andy Lynes,
    • 3 replies
    • 4.6k views

  6. Especially memorable?

    By Rail Paul,
    • 3 replies
    • 5k views

  7. Food and science

    By yvonne johnson,
    • 1 reply
    • 7.4k views

  8. food critic

    By chopjwu12,
    • 1 reply
    • 4.9k views

  9. From Cabrales

    By Rosie,
    • 1 reply
    • 4.1k views

  10. geography

    By Kim WB,
    • 3 replies
    • 5.1k views

  11. Have a favorite restaurant in Chicago?

    By awbrig,
    • 4 replies
    • 4.8k views

  12. How do you choose?

    By Rachel Perlow,
    • 1 reply
    • 3.9k views

  13. Judging a restaurant???

    By Rosie,
    • 1 reply
    • 4.4k views

  14. NJ Section Restaurant Ratings

    By glenn,
    • 1 reply
    • 4.9k views

  15. Palm greasing.

    By Lord Michael Lewis,
    • 1 reply
    • 4k views

  16. Second State Syndrome?

    By Jason Perlow,
    • 2 replies
    • 4.2k views

  17. Strange new foods

    By jhlurie,
    • 1 reply
    • 4.3k views

  18. The best they can do, or the typical ?

    By macrosan,
    • 1 reply
    • 4.9k views

  19. The perspective of a restaurant review

    By macrosan,
    • 1 reply
    • 3.8k views

  20. Wine Programs

    By P Ward,
    • 1 reply
    • 4.2k views

  21. Your favorites?

    By Jason Perlow,
    • 1 reply
    • 3.9k views
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