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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

    By Jason Perlow,
    • 0 replies
    • 6.6k views

  2. Food and science

    By yvonne johnson,
    • 1 reply
    • 7.6k views

  3. Especially memorable?

    By Rail Paul,
    • 3 replies
    • 5.1k views

  4. Have a favorite restaurant in Chicago?

    By awbrig,
    • 4 replies
    • 4.9k views

  5. Wine Programs

    By P Ward,
    • 1 reply
    • 4.3k views

  6. Judging a restaurant???

    By Rosie,
    • 1 reply
    • 4.5k views

  7. Second State Syndrome?

    By Jason Perlow,
    • 2 replies
    • 4.3k views

  8. Your favorites?

    By Jason Perlow,
    • 1 reply
    • 4k views

  9. Palm greasing.

    By Lord Michael Lewis,
    • 1 reply
    • 4.1k views

  10. Envied by your colleagues?

    By Andy Lynes,
    • 3 replies
    • 4.7k views

  11. geography

    By Kim WB,
    • 3 replies
    • 5.3k views

  12. NJ Section Restaurant Ratings

    By glenn,
    • 1 reply
    • 5k views

  13. Strange new foods

    By jhlurie,
    • 1 reply
    • 4.4k views

  14. Dining Partners?

    By Rail Paul,
    • 2 replies
    • 4.3k views

  15. Anonymity

    By mamster,
    • 2 replies
    • 4.6k views

  16. food critic

    By chopjwu12,
    • 1 reply
    • 5k views

  17. How do you choose?

    By Rachel Perlow,
    • 1 reply
    • 4k views

  18. culinary training/education

    By magnolia,
    • 1 reply
    • 3.8k views

  19. From Cabrales

    By Rosie,
    • 1 reply
    • 4.2k views

  20. The perspective of a restaurant review

    By macrosan,
    • 1 reply
    • 3.9k views

  21. The best they can do, or the typical ?

    By macrosan,
    • 1 reply
    • 5k views
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