eGullet Q&A with Leslie Brenner

36 topics in this forum

1. Thank you Leslie

   By Bux, August 16, 2002
   • 0 replies
   • 8.8k views
   • 
   • Bux
   • August 16, 2002

2. Thank you, everyone!

   By Leslie Brenner, August 16, 2002
   • 1 reply
   • 4.1k views
   • 
   • swissmiss
   • August 16, 2002

3. Background information

   By Bux, July 30, 2002
   • 0 replies
   • 4k views
   • 
   • Bux
   • July 30, 2002

4. Leslie Brenner

   By Jason Perlow, July 29, 2002
   • 0 replies
   • 3.8k views
   • 
   • Jason Perlow
   • July 29, 2002

5. Asian/Asian American Chefs

   By cabrales, August 2, 2002
   • 3 replies
   • 6.1k views
   • 
   • Leslie Brenner
   • August 16, 2002

6. Relais Gourmand

   By cabrales, August 5, 2002
   • 1 reply
   • 4.2k views
   • 
   • Leslie Brenner
   • August 16, 2002

7. Feedback from Boulud or others?

   By jaybee, July 29, 2002
   • 3 replies
   • 4.9k views
   • 
   • Leslie Brenner
   • August 16, 2002

8. A change in the attitude of the French.

   By Bux, August 7, 2002
   • 1 reply
   • 4.1k views
   • 
   • Leslie Brenner
   • August 16, 2002

9. Your favorite dish

   By Andy Lynes, August 7, 2002
   • 4 replies
   • 5.1k views
   • 
   • Leslie Brenner
   • August 16, 2002

10. Tipping of maître d'hôtel

    By yvonne johnson, August 8, 2002
    • 3 replies
    • 4.9k views
    • 
    • Leslie Brenner
    • August 16, 2002

11. One-of-a-kind book?

    By Kristian, August 12, 2002
    • 3 replies
    • 4.4k views
    • 
    • Leslie Brenner
    • August 16, 2002

12. Changes

    By swissmiss, August 13, 2002
    • 3 replies
    • 4.4k views
    • 
    • Leslie Brenner
    • August 16, 2002

13. Thanks

    By Jinmyo, August 13, 2002
    • 1 reply
    • 3.6k views
    • 
    • Leslie Brenner
    • August 14, 2002

14. Alex Lee

    By jaybee, August 14, 2002
    • 1 reply
    • 4.5k views
    • 
    • Leslie Brenner
    • August 14, 2002

15. A day in the life of Leslie Brenner

    By Blue Heron, August 13, 2002
    • 1 reply
    • 3.8k views
    • 
    • Leslie Brenner
    • August 14, 2002

16. Pastry Chef at Daniel

    By nightscotsman, August 12, 2002
    • 1 reply
    • 6.2k views
    • 
    • Leslie Brenner
    • August 13, 2002

17. Los Angeles restaurant scene

    By Fat Guy, August 7, 2002
    • 7 replies
    • 6.5k views
    • 
    • Beachfan
    • August 10, 2002

18. Secret to Daniel's consistency?

    By Felonius, August 8, 2002
    • 3 replies
    • 4.7k views
    • 
    • Andy Lynes
    • August 10, 2002

19. Blue Hill/Cello

    By cabrales, July 31, 2002
    • 4 replies
    • 4.9k views
    • 
    • Leslie Brenner
    • August 10, 2002

20. "Research methods" in your study of Daniel

    By yvonne johnson, August 8, 2002
    • 1 reply
    • 3.9k views
    • 
    • Leslie Brenner
    • August 9, 2002

21. Publishing

    By swissmiss, August 7, 2002
    • 1 reply
    • 3.7k views
    • 
    • Leslie Brenner
    • August 8, 2002

22. Boulud's Other Restaurants?

    By Jason Perlow, August 7, 2002
    • 1 reply
    • 3.9k views
    • 
    • Leslie Brenner
    • August 8, 2002

23. Who is your reader?

    By Lesley C, August 7, 2002
    • 1 reply
    • 3.9k views
    • 
    • Leslie Brenner
    • August 8, 2002

24. Boulud's Fondest Pupil

    By cabrales, July 30, 2002
    • 1 reply
    • 3.8k views
    • 
    • Leslie Brenner
    • August 6, 2002

25. Interviews

    By Andy Lynes, August 4, 2002
    • 1 reply
    • 4.7k views
    • 
    • Leslie Brenner
    • August 6, 2002