Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Soul Nourishing?

   By Baklava Jenny, April 18, 2006
   • 8 replies
   • 4.3k views
   • 
   • Nicolai
   • May 3, 2006

2. Besides Harissa... 1 2

   By chefzadi, March 11, 2005
   • 27 replies
   • 11.7k views
   • 
   • ayana
   • April 28, 2006

3. Zhug

   By Suvir Saran, October 28, 2002
   • 6 replies
   • 3.7k views
   • 
   • ayana
   • April 25, 2006

4. Random Egyptian food questions 1 2

   By Smithy, February 7, 2006
   • 29 replies
   • 22.8k views
   • 
   • FoodMan
   • April 24, 2006

5. Pumpkins in sweets in the middle east

   By FoodMan, April 11, 2006
   • 13 replies
   • 11.6k views
   • 
   • delhigirl
   • April 17, 2006

6. Salgam Suyu and other Turkish Drinks

   By bleudauvergne, April 4, 2006
   • 7 replies
   • 8.8k views
   • 
   • sazji
   • April 13, 2006

7. Iranian New Year

   By Jake, March 15, 2006
   • 6 replies
   • 4.1k views
   • 
   • Jake
   • April 4, 2006

8. Shiro Wot Recipe

   By Swisskaese, January 2, 2006
   • 8 replies
   • 27.5k views
   • 
   • Pontormo
   • March 28, 2006

9. Sou-Berag(h)

   By Jake, March 9, 2006
   • 9 replies
   • 5.8k views
   • 
   • FoodMan
   • March 9, 2006

10. High End Arabic Cuisine

    By The Chefs Office, November 8, 2005
    • 22 replies
    • 5.6k views
    • 
    • DianaBuja
    • February 26, 2006

11. "Bagala" - a type of jewish strudel?

    By Jambalyle, January 9, 2006
    • 8 replies
    • 3.2k views
    • 
    • Swisskaese
    • January 12, 2006

12. Foole m'damas (Braised Dried Fava beans)

    By Curlz, December 21, 2005
    • 13 replies
    • 10k views
    • 
    • FoodMan
    • December 27, 2005

13. Istanbul spice market 1 2 3

    By Nyleve Baar, September 29, 2005
    • 55 replies
    • 17.1k views
    • 
    • Wolfert
    • December 22, 2005

14. Is the bagel relative to the simit

    By piazzola, December 8, 2005
    • 20 replies
    • 9.1k views
    • 
    • Adam Balic
    • December 16, 2005

15. Couscous 1 2

    By Suvir Saran, July 26, 2002
    • 28 replies
    • 10.5k views
    • 
    • Behemoth
    • December 2, 2005

16. Barbari Bread

    By Kokh Leffle, April 29, 2005
    • 12 replies
    • 8.1k views
    • 
    • Swisskaese
    • November 15, 2005

17. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 15.2k views
    • 
    • anzu
    • November 6, 2005

18. Armenian-Lebanese Chili Paste

    By FoodMan, October 24, 2005
    • 13 replies
    • 10.8k views
    • 
    • FoodMan
    • October 27, 2005

19. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 3.7k views
    • 
    • PassionateChefsDie
    • October 24, 2005

20. Irmikli Hurma Tatlisi

    By DonRocks, October 21, 2004
    • 5 replies
    • 4.5k views
    • 
    • Smithy
    • October 17, 2005

21. The Mediterranean Feast

    By chefzadi, April 30, 2005
    • 13 replies
    • 5.8k views
    • 
    • chefzadi
    • September 20, 2005

22. Khabbousse

    By Wolfert, September 2, 2005
    • 9 replies
    • 3.7k views
    • 
    • FoodMan
    • September 7, 2005

23. Samke Harra - Middle Eastern Spicy Fish 1 2 3

    By FoodMan, July 19, 2005
    • 56 replies
    • 26.2k views
    • 
    • kanljung
    • September 4, 2005

24. Stringy cheese for calzoni

    By piazzola, August 29, 2005
    • 12 replies
    • 7k views
    • 
    • piazzola
    • September 2, 2005

25. Nourouz

    By Hector, March 21, 2005
    • 7 replies
    • 10.7k views
    • 
    • lalala
    • August 31, 2005