Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Forgotten Algeria

   By Suvir Saran, July 29, 2002
   • 16 replies
   • 6.7k views
   • 
   • chefzadi
   • June 6, 2005

2. Pumpkin used in Moroccan cooking?

   By Smithy, February 22, 2008
   • 8 replies
   • 6.6k views
   • 
   • Ptipois
   • April 4, 2008

3. Tunisian sweets!

   By raagamuffin, July 24, 2008
   • 2 replies
   • 6.6k views
   • 
   • Ptipois
   • July 29, 2008

4. Chick Peas 1 2

   By chefzadi, March 17, 2005
   • 35 replies
   • 6.6k views
   • 
   • Episure
   • March 28, 2005

5. Yemeni Hanith and Mlawah Bread

   By Nicolai, May 23, 2016
   • 6 replies
   • 6.5k views
   • 
   • Thanks for the Crepes
   • May 26, 2016

6. Koftas

   By Suvir Saran, October 28, 2002
   • 23 replies
   • 6.5k views
   • 
   • Suvir Saran
   • November 15, 2002

7. Stuffed beef heart and K'lia recipes?

   By jtnippon1985, March 10, 2007
   • 2 replies
   • 6.3k views
   • 
   • M. Lucia
   • November 20, 2007

8. Zahtar

   By Suvir Saran, October 28, 2002
   • 19 replies
   • 6.3k views
   • 
   • FoodMan
   • May 5, 2005

9. Charmoula for lamb chops

   By hazardnc, March 16, 2005
   • 24 replies
   • 6.3k views
   • 
   • marlena spieler
   • March 21, 2005

10. Looking for some good Turkish recipes.

    By Ufimizm, January 9, 2009
    • 8 replies
    • 6.2k views
    • 
    • sazji
    • February 27, 2009

11. Eggplant Preserves.

    By ChefCrash, October 3, 2008
    • 7 replies
    • 6.2k views
    • 
    • FoodMan
    • October 13, 2008

12. Extending hummus shelf life

    By Moile79, November 6, 2016
    • 4 replies
    • 6.1k views
    • 
    • liuzhou
    • November 7, 2016

13. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 6.1k views
    • 
    • Annoula
    • June 8, 2015

14. Persian Stews - Delicious

    By Shaya, March 4, 2009
    • 13 replies
    • 6.1k views
    • 
    • Shaya
    • March 26, 2009

15. Tamer, the quick and easy way.

    By ChefCrash, August 21, 2006
    • 11 replies
    • 6.1k views
    • 
    • FoodMan
    • August 24, 2006

16. Persian Cooking

    By Hopleaf, May 24, 2002
    • 9 replies
    • 6.1k views
    • 
    • Steve Plotnicki
    • June 30, 2002

17. The Mediterranean Feast

    By chefzadi, April 30, 2005
    • 13 replies
    • 5.9k views
    • 
    • chefzadi
    • September 20, 2005

18. a Morrocan salad called 'Zalook'?

    By The Chubby Chef, November 24, 2007
    • 2 replies
    • 5.9k views
    • 
    • The Chubby Chef
    • November 26, 2007

19. Sou-Berag(h)

    By Jake, March 9, 2006
    • 9 replies
    • 5.8k views
    • 
    • FoodMan
    • March 9, 2006

20. Damascus Arabic Sweets

    By Nicolai, September 22, 2016
    • 4 replies
    • 5.8k views
    • 
    • shawarma_prince
    • July 10, 2020

21. Seven Spice/Sabah Baharat

    By Chris Amirault, August 3, 2005
    • 11 replies
    • 5.7k views
    • 
    • Swisskaese
    • August 18, 2005

22. High End Arabic Cuisine

    By The Chefs Office, November 8, 2005
    • 22 replies
    • 5.7k views
    • 
    • DianaBuja
    • February 26, 2006

23. Yellow Roasted Chickpeas uses?

    By piazzola, February 16, 2009
    • 3 replies
    • 5.6k views
    • 
    • A Patric
    • March 15, 2009

24. Middle Eastern Codified Cuisine 1 2

    By chefzadi, August 4, 2005
    • 25 replies
    • 5.5k views
    • 
    • FoodMan
    • August 19, 2005

25. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 5.5k views
    • 
    • ChrisTaylor
    • May 17, 2015