India: Cooking & Baking

814 topics in this forum

1. What to do with ghee that got almost burnt

   By Suvir Saran, March 1, 2003
   • 19 replies
   • 74.3k views
   • 
   • Suvir Saran
   • April 12, 2003

2. Cooking Basmati rice 1 2

   By rstarobi, February 12, 2003
   • 29 replies
   • 5.8k views
   • 
   • Suzanne F
   • April 12, 2003

3. Gun Powder

   By Suvir Saran, February 25, 2003
   • 14 replies
   • 4.4k views
   • 
   • BBhasin
   • April 12, 2003

4. thyme and ajwain

   By Timo, March 7, 2003
   • 13 replies
   • 8.9k views
   • 
   • indiagirl
   • April 8, 2003

5. Free Time?

   By A Scottish Chef, April 4, 2003
   • 6 replies
   • 1.4k views
   • 
   • prasad2
   • April 8, 2003

6. Cricket time foods 1 2

   By Suvir Saran, March 1, 2003
   • 44 replies
   • 4.2k views
   • 
   • Roger McShane
   • March 26, 2003

7. Special juices

   By wgallois, March 12, 2003
   • 10 replies
   • 1.7k views
   • 
   • Monica Bhide
   • March 14, 2003

8. Meen Moilee

   By Suvir Saran, March 3, 2003
   • 5 replies
   • 1.5k views
   • 
   • polly
   • March 8, 2003

9. Indian Menu Planning

   By Monica Bhide, March 4, 2003
   • 13 replies
   • 2.7k views
   • 
   • indiagirl
   • March 7, 2003

10. Indian Food for Ailing and Sick Folks

    By Suvir Saran, February 22, 2003
    • 21 replies
    • 10.3k views
    • 
    • Suvir Saran
    • March 6, 2003

11. Mattar Paneer Recipes? 1 2

    By Schielke, August 6, 2002
    • 34 replies
    • 13.8k views
    • 
    • Suvir Saran
    • March 6, 2003

12. Besan Ke Ladoo

    By Suvir Saran, March 3, 2003
    • 5 replies
    • 2.3k views
    • 
    • Suvir Saran
    • March 5, 2003

13. Indian desserts

    By SobaAddict70, February 27, 2003
    • 18 replies
    • 2.4k views
    • 
    • anil
    • March 2, 2003

14. Cilantro/Coriander leaves/Dhaniya in Indian Cooking

    By Suvir Saran, March 1, 2003   

    • Indian
    • 8 replies
    • 2.3k views
    • 
    • birder53
    • March 2, 2003

15. Sandalwood paste

    By Monica Bhide, February 27, 2003
    • 15 replies
    • 1.9k views
    • 
    • tsquare
    • March 1, 2003

16. Stainless Steel

    By Monica Bhide, February 26, 2003
    • 5 replies
    • 1.7k views
    • 
    • indiagirl
    • February 27, 2003

17. Papad / Papadam / Papod / Poppadom 1 2

    By Suvir Saran, July 23, 2002
    • 33 replies
    • 14.8k views
    • 
    • Suvir Saran
    • February 25, 2003

18. Indian Woks

    By Fat Guy, February 15, 2003
    • 12 replies
    • 10.6k views
    • 
    • Suvir Saran
    • February 25, 2003

19. Cucumber Raita 1 2

    By Suvir Saran, February 20, 2003
    • 30 replies
    • 5.4k views
    • 
    • FoodMan
    • February 24, 2003

20. Ghee stuff - Season it!

    By A Scottish Chef, February 23, 2003
    • 18 replies
    • 2.6k views
    • 
    • A Scottish Chef
    • February 24, 2003

21. Gram Flour 1 2 3

    By Joy, February 18, 2003
    • 56 replies
    • 6.3k views
    • 
    • Suvir Saran
    • February 24, 2003

22. Murgh Massalam Recipe

    By Archana, January 15, 2003
    • 5 replies
    • 2.6k views
    • 
    • Suvir Saran
    • February 24, 2003

23. Why do you like Indian cuisine?

    By rstarobi, February 7, 2003
    • 17 replies
    • 2.4k views
    • 
    • Suvir Saran
    • February 18, 2003

24. raita

    By helen jackson, February 12, 2003
    • 18 replies
    • 2.9k views
    • 
    • Suvir Saran
    • February 18, 2003

25. Scottish/English

    By Suvir Saran, April 26, 2002
    • 19 replies
    • 3.1k views
    • 
    • A Scottish Chef
    • February 17, 2003