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India: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of India.


814 topics in this forum

    • 37 replies
    • 6.2k views
  1. Importance of hing and Salt

    • 7 replies
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  2. green beans

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  3. Dry Garlic Chutney 1 2

    • 25 replies
    • 6.4k views
  4. What is a katol

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    • 15 replies
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  5. alu methi

    • 5 replies
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  6. Home-made biryani 1 2

    • 27 replies
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  7. Egg Curry

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  8. Konkani Cuisine

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  9. scallops etc.

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  10. BIG PRAWNS

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    • 2.3k views
  11. Suvir Your Book

    • 12 replies
    • 4.4k views
  12. Dry Mango Powder

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    • 3.7k views
  13. Very spongy paneer

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  14. Wine and Indian Cuisine

    • 23 replies
    • 6.1k views
  15. Cauliflower Manchurian

    • 10 replies
    • 3.2k views
  16. simple home cooking 1 2

    • 31 replies
    • 7.4k views
  17. alur tarkari

    • 12 replies
    • 3.6k views
  18. Why should I?

    • 18 replies
    • 4.6k views
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