India: Cooking & Baking

814 topics in this forum

1. New Generation of "Foodies"

   By Suvir Saran, November 7, 2002
   • 23 replies
   • 4.3k views
   • 
   • Suvir Saran
   • November 12, 2002

2. Limes/Citrus

   By Suvir Saran, May 7, 2002
   • 17 replies
   • 4.3k views
   • 
   • Suvir Saran
   • May 9, 2002

3. All Fish Lovers

   By Leena_k, February 11, 2006
   • 7 replies
   • 4.3k views
   • 
   • Bond Girl
   • February 14, 2006

4. Vadams and Appalums

   By jackal10, March 20, 2005
   • 15 replies
   • 4.2k views
   • 
   • shanta
   • March 29, 2005

5. Green Coriander Chutney

   By ~cayenne~, October 13, 2005
   • 12 replies
   • 4.2k views
   • 
   • tryingsomethingnew
   • April 17, 2006

6. Goan Cuisine

   By Bond Girl, August 1, 2007
   • 4 replies
   • 4.2k views
   • 
   • Bond Girl
   • August 14, 2007

7. Lamb Kangari

   By Geetha, September 10, 2004
   • 8 replies
   • 4.2k views
   • 
   • Geetha
   • September 11, 2004

8. Best books for Indian Vegetarian

   By rick, June 27, 2003
   • 7 replies
   • 4.2k views
   • 
   • bong
   • August 6, 2003

9. Indian Dinner

   By Suvir Saran, March 11, 2002
   • 15 replies
   • 4.2k views
   • 
   • Fat Guy
   • March 14, 2002

10. In the rains - what is Mumbai eating

    By Monica Bhide, July 15, 2004
    • 19 replies
    • 4.2k views
    • 
    • rajsuman
    • August 2, 2004

11. Ghee whiz

    By bobmac, April 21, 2005
    • 14 replies
    • 4.2k views
    • 
    • Geeta
    • April 29, 2005

12. Bittman does Biryani

    By Monica Bhide, January 21, 2004
    • 11 replies
    • 4.2k views
    • 
    • v. gautam
    • January 24, 2004

13. Sourcing Rare Spices, Herbs, and Compulsory Ingredients Used in Regional Indian, Pakistani, Bangladeshi, and Provincial Iranian (Persian) Cuisines

    By Tan Can Cook, February 18   

    • Cookbook
    • Foodblog
    • (and 3 more)

      Tagged with:

      • Cookbook
      • Foodblog
      • Indian
      • Persian
      • Reference
    • 17 replies
    • 4.2k views
    • 
    • Tan Can Cook
    • March 4

14. Cookbook: The Turmeric Trail by Raghavan Iyer

    By BettyK, October 10, 2002
    • 8 replies
    • 4.2k views
    • 
    • Suvir Saran
    • October 14, 2002

15. Indian Lamb Patties with mint sauce ?!

    By MONTHANNAH, December 29, 2008
    • 2 replies
    • 4.2k views
    • 
    • bague25
    • January 29, 2009

16. Feedback

    By Episure, May 3, 2004
    • 5 replies
    • 4.1k views
    • 
    • skchai
    • May 6, 2004

17. Parsee cooking

    By Hub-UK2, June 16, 2003
    • 7 replies
    • 4.1k views
    • 
    • percyn
    • January 28, 2007

18. Murgh Kofta

    By Grub, January 25, 2006
    • 5 replies
    • 4.1k views
    • 
    • rxrfrx
    • January 31, 2006

19. British Indian Restaurants

    By merrybaker, April 10, 2005
    • 10 replies
    • 4.1k views
    • 
    • Jay Francis
    • May 2, 2005

20. Indian Restaurant Cooking

    By Monica Bhide, April 30, 2003
    • 21 replies
    • 4.1k views
    • 
    • indiachef
    • November 20, 2004

21. Very spongy paneer

    By rajsuman, September 18, 2003
    • 14 replies
    • 4.1k views
    • 
    • rajsuman
    • October 28, 2003

22. Secret ingredients of

    By Geetha, October 21, 2004
    • 11 replies
    • 4.1k views
    • 
    • Manoras
    • November 28, 2004

23. What is a katol

    By Monica Bhide, October 9, 2003
    • 18 replies
    • 4.1k views
    • 
    • Suvir Saran
    • October 15, 2003

24. slow cooked Indian recipes

    By Monica Bhide, January 20, 2005
    • 13 replies
    • 4.1k views
    • 
    • deliad
    • February 7, 2005

25. Non traditional desserts

    By Suvir Saran, October 27, 2002
    • 24 replies
    • 4.1k views
    • 
    • Suvir Saran
    • October 29, 2002