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  1. tryingsomethingnew

    "Baking: From My Home to Yours" (Part 2)

    To those of you that have made the Visitors Cake, do you think it would be okay to double the recipe and bake 2 layers with frosting? Or will it be too much? I'm looking for an easy/fast layer cake recipe...
  2. tryingsomethingnew

    Dinner! 2007

    Thank you! Did you peel the peaches?
  3. tryingsomethingnew

    Dinner! 2007

    that peach tart looks amazing! can you give the recipe?
  4. Randi, Thanks for blogging! I love seeing the PC products in your blog -- finally products I can find in these neck of the woods.
  5. tryingsomethingnew

    Dinner! 2007

    Bacon wrapped shrimp with a mustard passion fruit sauce (from this month's Food & Wine) and Shaking Beef
  6. tryingsomethingnew

    eG Foodblogs: Coming Attractions

    when does it start?
  7. tryingsomethingnew

    Havre aux Glaces!

    2 new flavours yesterday: - Clementine - Blood Orange
  8. Of course I did! I found it way too noisy and kind of... industrial, and ended up visiting Atwater much more often. But I admit - I never tried strolling there. ← I've never heard JTM decribed as industrial
  9. fresh figs at JTM? Or is it no longer the season?
  10. They usually have them at the fish store at the Atwater market. ← Do you think any of the fish stores at JT would have them too? What kind of prices are we looking at?
  11. Anyone know where I can get Halibut cheeks?
  12. tryingsomethingnew

    Our Italy Trip

  13. tryingsomethingnew


    If you are brining in a salt solution, do you wash off the brine and then re-salt / season the turkey?
  14. tryingsomethingnew


    Daniel, How did the tomatoes come out? Do they taste good? Are they cherry tomatoes? Do you have to use their seeds or can you use any seeds to plant?