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tryingsomethingnew

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Everything posted by tryingsomethingnew

  1. tryingsomethingnew

    "Baking: From My Home to Yours" (Part 2)

    To those of you that have made the Visitors Cake, do you think it would be okay to double the recipe and bake 2 layers with frosting? Or will it be too much? I'm looking for an easy/fast layer cake recipe...
  2. tryingsomethingnew

    Dinner! 2007

    Thank you! Did you peel the peaches?
  3. tryingsomethingnew

    Dinner! 2007

    that peach tart looks amazing! can you give the recipe?
  4. Randi, Thanks for blogging! I love seeing the PC products in your blog -- finally products I can find in these neck of the woods.
  5. tryingsomethingnew

    Dinner! 2007

    Bacon wrapped shrimp with a mustard passion fruit sauce (from this month's Food & Wine) and Shaking Beef
  6. tryingsomethingnew

    eG Foodblogs: Coming Attractions

    when does it start?
  7. tryingsomethingnew

    Havre aux Glaces!

    2 new flavours yesterday: - Clementine - Blood Orange
  8. Of course I did! I found it way too noisy and kind of... industrial, and ended up visiting Atwater much more often. But I admit - I never tried strolling there. ← I've never heard JTM decribed as industrial
  9. fresh figs at JTM? Or is it no longer the season?
  10. They usually have them at the fish store at the Atwater market. ← Do you think any of the fish stores at JT would have them too? What kind of prices are we looking at?
  11. Anyone know where I can get Halibut cheeks?
  12. tryingsomethingnew

    Our Italy Trip

    Wonderful!
  13. tryingsomethingnew

    Brining

    If you are brining in a salt solution, do you wash off the brine and then re-salt / season the turkey?
  14. tryingsomethingnew

    AeroGarden

    Daniel, How did the tomatoes come out? Do they taste good? Are they cherry tomatoes? Do you have to use their seeds or can you use any seeds to plant?
  15. That party looked FABULOUS! Ling, I'm sorry if you've discussed this before but how did your love of pastry start? Did you go to culinary school? Are you working as a pastry chef right now?
  16. tryingsomethingnew

    Dan's Garlic Bread - flour question

    That would be wonderful! I can't wait.
  17. i'm so embarrassed what is sous vide cooking? is it steaming at a low heat?
  18. tryingsomethingnew

    Feeding the Homeless

    Julia, Were you afraid at all?
  19. tryingsomethingnew

    Tag Team eG Foodblog: Light My Fire!

    Marlene, Please post the step by step process of that incredible pie.......it is just stunning!
  20. tryingsomethingnew

    Green Coriander Chutney

    This is how we make it in our Gujrati home... cilatro white onion green chili salt ginger garlic lemon juice a bit of a green bell pepper and we blend it all up in a blender till smooth.
  21. tryingsomethingnew

    Passover 2006–

    Do you guys have any suggestions on what to do with leftover brisket? It was my first time making one and I seemed to have over cooked it (could not slice it well, kind of just fell apart like pulled pork).
  22. tryingsomethingnew

    Champagne

    We are having a party for 150 people. How many bottles do you think we need if they were to have 1 glass for a toast? I was thinking 30 bottles....but that does not seem to be a lot.
  23. tryingsomethingnew

    Champagne

    Thanks carswell!
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