As a matter of fact, what a coincedence, I just made some.. I always made pannenkoeken (pancakes ) without a recipe, just mixing flour, eggs and milk until it looked right.. Today I looked up a number of recipes and found that they all have different proportions of the ingredients.. I guess it has to do with whether you like your pancakes thick and fluffy or thin and crispy (more crepe like). So, I made pancakes and took notes of what I did: Make a batter from 2 eggs, 200 grams flour, 300 ml. milk, pinch of salt. Depending on the size of your pan and how much batter you use per pancake, this will yield about 4-6 pancakes. I wanted spekpannenkoeken (pancakes with bacon) so I fried up some smoked bacon. I like to fry the bacon first, then pour of the bacon grease, wipe out the pan and then proceed to bake the pancakes (in butter). on the left is one with apple and bacon. The appel slices were first sauteed in the butter, before adding the bacon and batter to the pan. Flip the pancake when the top is almost dry. On the plate with Dutch sugar syrup: Spekpannenkoek and appel-spekpannenkoek (apple and bacon) I should add that these are much smaller and thinner than the ones you get at the special Pancake restaurants. (where you can also eat weird pancakes like pancake stroganoff, pancake with chicken curry, and I'm pretty sure a pancake with aragula and goatscheese has made an appearance by now ) For home cooking I prefer this size, so you can have more different flavoured ones. Pancakes are a favorite dinner for kid's birthday parties but most adults love them too... ← okay i want to make these tomorrow monring....but how many cups is 200 grams of flour??