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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


338 topics in this forum

    • 27 replies
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  1. Braciole

    • 11 replies
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  2. Gnudi

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  3. Fassone !

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  4. Lardo

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  5. Pasta Puttanesca 1 2

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  6. al and alla

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  7. Tromboncino squash

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  8. vialone nano pestelli

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  9. Vincigrassi

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  10. Bottarga

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  11. Pizza nei testi

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