Italy: Cooking & Baking

341 topics in this forum

1. Italian Flour - types and uses? 1 2

   By Richard Kilgore, June 2, 2007
   • 29 replies
   • 67.2k views
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   • divina
   • January 26, 2009

2. ITALIAN meatballs

   By Susanwusan, August 3, 2021
   • 21 replies
   • 2.4k views
   • 
   • Katie Meadow
   • September 11, 2021

3. Italian Oysters?

   By Recoil Rob, October 17, 2008
   • 4 replies
   • 6.8k views
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   • KateinChicago
   • October 17, 2008

4. Italian Regional Picnic Food

   By Pontormo, May 28, 2007
   • 17 replies
   • 6.7k views
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   • markemorse
   • April 12, 2008

5. Italian sausage

   By Adam Balic, January 30, 2003
   • 22 replies
   • 6.6k views
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   • rezcook
   • November 2, 2007

6. Italian sausages

   By torakris, February 26, 2003
   • 5 replies
   • 2.4k views
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   • essvee
   • March 1, 2003

7. Italian Soups 1 2 3

   By Pontormo, November 29, 2005
   • 74 replies
   • 20.7k views
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   • Maureen B. Fant
   • January 18, 2009

8. Italian Sweets

   By Bill Miller, April 2, 2007
   • 6 replies
   • 2.7k views
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   • Franci
   • April 5, 2007

9. Italian Wedding Soup

   By Brad S, December 24, 2003
   • 13 replies
   • 2.2k views
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   • Fat Guy
   • December 24, 2003

10. Jarred Vodka Sauce

    By SpaghettiWestern, May 9, 2010
    • 1 reply
    • 3k views
    • 
    • rooftop1000
    • May 9, 2010

11. Kitchen Supply Store in or around Palermo

    By scase805, October 17, 2008
    • 4 replies
    • 4.3k views
    • 
    • divina
    • October 31, 2008

12. La Fresella, or never waste hard bread

    By Hermann Morr, June 10, 2017
    • 0 replies
    • 1.3k views
    • 
    • Hermann Morr
    • June 10, 2017

13. La Prima Colazione- what do you eat?

    By ella, January 6, 2005
    • 22 replies
    • 3.7k views
    • 
    • Kevin72
    • March 31, 2005

14. Lardo

    By jbehmoaras, October 22, 2006
    • 11 replies
    • 5.7k views
    • 
    • Domen
    • April 18, 2011

15. Lardo di Colannata (Calannato)

    By chefadamg, July 11, 2006
    • 7 replies
    • 2.3k views
    • 
    • chefadamg
    • July 15, 2006

16. Lasagne: Doing it Right

    By albie, May 24, 2004
    • 8 replies
    • 2k views
    • 
    • Moopheus
    • May 24, 2004

17. Latte crudo

    By cinghiale, February 20, 2009
    • 6 replies
    • 3.2k views
    • 
    • pfunk_49
    • March 7, 2009

18. Learn indepts Italian Cuisine

    By Cookwithlove, May 13, 2007
    • 2 replies
    • 1.6k views
    • 
    • Chufi
    • May 13, 2007

19. Lemon in Italian red sauce?

    By steakas, February 27, 2005
    • 17 replies
    • 4.1k views
    • 
    • steakas
    • March 1, 2005

20. Lent in Italy

    By davecap, February 23, 2007
    • 5 replies
    • 1.9k views
    • 
    • hathor
    • February 27, 2007

21. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 3.4k views
    • 
    • markabauman
    • September 18, 2008

22. Let's Discuss Italian Ragu 1 2 3 4 5

    By Kevin72, November 10, 2005
    • 101 replies
    • 29.2k views
    • 
    • Pontormo
    • September 8, 2006

23. Limoncello Martini

    By Chef Metcalf, April 24, 2008
    • 11 replies
    • 4.5k views
    • 
    • pingy
    • April 25, 2008

24. Looking for a tried and true Braciole recipe?

    By Emily_R, November 12, 2010
    • 6 replies
    • 5.4k views
    • 
    • ChrisN
    • November 14, 2010

25. Looking for coffee

    By SwatiC, September 2, 2004
    • 10 replies
    • 3.3k views
    • 
    • maremosso
    • September 2, 2004