Italy: Cooking & Baking

339 topics in this forum

1. Chicken Marsala for a crowd...Help!

   By RosalindD, September 5, 2007
   • 1 reply
   • 5.1k views
   • 
   • hongda
   • September 5, 2007

2. Piedmont Truffle Festivals 2007

   By Sampaguita, September 2, 2007
   • 2 replies
   • 2.9k views
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   • Sampaguita
   • September 4, 2007

3. Tradition v. Contemporary Italian Cuisine 1 2 3 4 12

   By hathor, September 1, 2007
   • 279 replies
   • 52.6k views
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   • slkinsey
   • December 29, 2007

4. Pepper: Black in mills and red flakes -Italo-US ?

   By John Talbott, August 24, 2007
   • 16 replies
   • 4.1k views
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   • Pontormo
   • August 30, 2007

5. Asian groceries in Siena or Florence

   By I_call_the_duck, August 20, 2007
   • 11 replies
   • 8.1k views
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   • I_call_the_duck
   • September 30, 2007

6. Dried Herb Stand at Campo dei Fiori

   By achevres, August 15, 2007
   • 1 reply
   • 3.2k views
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   • divina
   • August 18, 2007

7. Food and wine tastings/tours

   By jende, August 14, 2007
   • 4 replies
   • 2.5k views
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   • jende
   • August 21, 2007

8. Adulterated Italian Oil

   By Busboy, August 8, 2007
   • 12 replies
   • 3.7k views
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   • SWISS_CHEF
   • August 13, 2007

9. November White truffle hunt 1 2 3

   By mdbasile, July 19, 2007
   • 67 replies
   • 18.5k views
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   • divina
   • September 22, 2008

10. Storing Guanciale

    By doctortim, July 19, 2007
    • 5 replies
    • 32.5k views
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    • emsny
    • July 19, 2007

11. Awesome sources for high quality Italian products

    By MarkIsCooking, July 3, 2007
    • 5 replies
    • 3.2k views
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    • hathor
    • July 17, 2007

12. Gremolata

    By arriba!, June 29, 2007
    • 3 replies
    • 2.4k views
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    • faithvine
    • June 30, 2007

13. Bruschetta

    By johnjohn, June 21, 2007
    • 5 replies
    • 2.6k views
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    • APPS411
    • June 21, 2007

14. Buying a Stove

    By hathor, June 21, 2007
    • 20 replies
    • 11.4k views
    • 
    • hathor
    • August 23, 2007

15. Fred Plotkin's new book? Reviews?

    By pedalaforte, June 14, 2007
    • 7 replies
    • 3.1k views
    • 
    • pedalaforte
    • June 20, 2007

16. The Cooking and Cuisine of the Italian Immigrant

    By Kevin72, June 4, 2007
    • 13 replies
    • 6.2k views
    • 
    • hathor
    • June 16, 2007

17. Italian Flour - types and uses? 1 2

    By Richard Kilgore, June 2, 2007
    • 29 replies
    • 71.5k views
    • 
    • divina
    • January 26, 2009

18. Italian Regional Picnic Food

    By Pontormo, May 28, 2007
    • 17 replies
    • 7.9k views
    • 
    • markemorse
    • April 12, 2008

19. Fusion Italian

    By hathor, May 28, 2007
    • 14 replies
    • 3.5k views
    • 
    • Pontormo
    • June 4, 2007

20. Crostini and bruschetta

    By JAZ, May 22, 2007
    • 6 replies
    • 5k views
    • 
    • Maureen B. Fant
    • May 23, 2007

21. Cooking the Giro d'Italia

    By Haivart, May 19, 2007
    • 5 replies
    • 2.1k views
    • 
    • pedalaforte
    • May 21, 2007

22. Learn indepts Italian Cuisine

    By Cookwithlove, May 13, 2007
    • 2 replies
    • 1.8k views
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    • Chufi
    • May 13, 2007

23. Unknown Vegetable - Scropit? Scropite?

    By IlCuoco, May 6, 2007
    • 8 replies
    • 3.4k views
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    • azureus
    • May 8, 2007

24. My First Homemade Pancetta & Lardo

    By dondford, May 3, 2007
    • 15 replies
    • 10.3k views
    • 
    • Emily_R
    • April 17, 2011

25. The Cooking and Cuisine of Basilicata and Calabria 1 2 3 4 6

    By Kevin72, May 2, 2007
    • 129 replies
    • 42.7k views
    • 
    • Kevin72
    • November 23, 2007