Italy: Cooking & Baking

338 topics in this forum

1. Gambero Rosso: April's Issue digest discussion

   By Craig Camp, April 29, 2004
   • 5 replies
   • 2.9k views
   • 
   • pedalaforte
   • May 11, 2004

2. August gathering in Le Marche

   By Druckenbrodt, August 5, 2009
   • 1 reply
   • 2.9k views
   • 
   • Druckenbrodt
   • August 5, 2009

3. Roman dishes of questionable provenance

   By farley, June 21, 2011
   • 1 reply
   • 2.9k views
   • 
   • inductioncook
   • June 21, 2011

4. Minestra Brigante

   By Fish, December 15, 2007
   • 2 replies
   • 2.9k views
   • 
   • Maureen B. Fant
   • December 21, 2007

5. Sourcing various things in Rome

   By Roger le goéland, January 14, 2010
   • 1 reply
   • 2.9k views
   • 
   • podunkom
   • January 15, 2010

6. Treviso and broad bean risotto

   By Kikujiro, December 21, 2002
   • 6 replies
   • 2.9k views
   • 
   • Kikujiro
   • December 21, 2002

7. Lardo di Colannata (Calannato)

   By chefadamg, July 11, 2006
   • 7 replies
   • 2.9k views
   • 
   • chefadamg
   • July 15, 2006

8. Novice to Italian

   By Doodad, February 20, 2008
   • 4 replies
   • 2.9k views
   • 
   • monavano
   • February 20, 2008

9. salsa di pomodoro

   By begpie, December 10, 2006
   • 5 replies
   • 2.8k views
   • 
   • Scarpetta
   • December 23, 2006

10. piero selvaggio

    By mongo_jones, April 10, 2004
    • 8 replies
    • 2.8k views
    • 
    • russ parsons
    • April 12, 2004

11. Professional - Serious Cooking Schools - Naples

    By cmben, May 5, 2011
    • 0 replies
    • 2.8k views
    • 
    • cmben
    • May 5, 2011

12. Italian cooking plums

    By annepin, August 19, 2003
    • 6 replies
    • 2.8k views
    • 
    • FoodMan
    • August 21, 2003

13. Bottarga

    By Stone, December 26, 2003
    • 5 replies
    • 2.8k views
    • 
    • twodogs
    • December 27, 2003

14. Orginator of Aubergin

    By Cookwithlove, October 17, 2008
    • 1 reply
    • 2.7k views
    • 
    • Adam Balic
    • October 17, 2008

15. Bruschetta

    By johnjohn, June 21, 2007
    • 5 replies
    • 2.7k views
    • 
    • APPS411
    • June 21, 2007

16. sardinia

    By 3j2l3a, July 14, 2008
    • 2 replies
    • 2.7k views
    • 
    • divina
    • July 22, 2008

17. My first risotto.

    By majkeli, January 10, 2004
    • 6 replies
    • 2.7k views
    • 
    • majkeli
    • January 11, 2004

18. Recipe for Italian rice stuffed tomatoes

    By thecuriousone, August 22, 2006
    • 7 replies
    • 2.6k views
    • 
    • divina
    • August 22, 2006

19. What happened to my pasta dough!?

    By pleiades, November 30, 2003
    • 6 replies
    • 2.6k views
    • 
    • pleiades
    • December 1, 2003

20. Ricotta Salata

    By Adam Balic, May 19, 2004
    • 7 replies
    • 2.6k views
    • 
    • KAB
    • May 23, 2004

21. Identify this Italian pastry mystery...

    By Aria, January 10, 2006
    • 8 replies
    • 2.6k views
    • 
    • Aria
    • January 12, 2006

22. Food and wine tastings/tours

    By jende, August 14, 2007
    • 4 replies
    • 2.6k views
    • 
    • jende
    • August 21, 2007

23. biscotti from Aidone

    By IamAFoodie, December 14, 2007
    • 1 reply
    • 2.5k views
    • 
    • hathor
    • December 14, 2007

24. Prosciutto

    By Mottmott, March 26, 2005
    • 8 replies
    • 2.5k views
    • 
    • Kenk
    • March 28, 2005

25. Venezia 2017 autumn like a moth to a flame

    By Jon Savage, October 16, 2017
    • 1 reply
    • 2.5k views
    • 
    • Jon Savage
    • October 16, 2017