Italy: Cooking & Baking

340 topics in this forum

1. US Cookbooks in Italian

   By lcdm, September 4, 2008
   • 5 replies
   • 3.4k views
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   • divina
   • September 8, 2008

2. Bruschetta

   By johnjohn, June 21, 2007
   • 5 replies
   • 2.5k views
   • 
   • APPS411
   • June 21, 2007

3. US tomatoes for Italian uses

   By Maureen B. Fant, January 14, 2013
   • 5 replies
   • 4.4k views
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   • HungryC
   • January 14, 2013

4. Homemade Italian Bread

   By wannabechef, November 17, 2003
   • 5 replies
   • 4k views
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   • cibatta mondatta
   • November 18, 2003

5. Cooking the Giro d'Italia

   By Haivart, May 19, 2007
   • 5 replies
   • 2k views
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   • pedalaforte
   • May 21, 2007

6. Fassone !

   By mdbasile, November 27, 2008
   • 5 replies
   • 6.6k views
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   • mdbasile
   • November 30, 2008

7. Prosciutto stock?

   By helenas, June 3, 2005
   • 5 replies
   • 3.5k views
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   • emsny
   • June 4, 2005

8. Regional Italian Seafood

   By docsconz, August 17, 2004
   • 5 replies
   • 3.3k views
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   • docsconz
   • August 18, 2004

9. Bottarga

   By Stone, December 26, 2003
   • 5 replies
   • 2.3k views
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   • twodogs
   • December 27, 2003

10. picatta, piccata lets call the whole thing off

    By nyfirepatrolchef, September 14, 2002
    • 5 replies
    • 2.6k views
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    • nyfirepatrolchef
    • September 16, 2002

11. A Tuscan Rhythm

    By Robert Schonfeld, December 21, 2002
    • 5 replies
    • 2.7k views
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    • Anna N
    • December 21, 2002

12. Lent in Italy

    By davecap, February 23, 2007
    • 5 replies
    • 2.3k views
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    • hathor
    • February 27, 2007

13. Tromboncino squash

    By Catherine Iino, September 21, 2007
    • 4 replies
    • 6k views
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    • pedalaforte
    • September 24, 2007

14. Food and wine tastings/tours

    By jende, August 14, 2007
    • 4 replies
    • 2.4k views
    • 
    • jende
    • August 21, 2007

15. Pepperoncini Chocolate Truffles at Cafe Gilli

    By Kerry Beal, September 11, 2008
    • 4 replies
    • 3.3k views
    • 
    • Kerry Beal
    • September 14, 2008

16. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.5k views
    • 
    • IrishAdventurer
    • June 26, 2009

17. Help Identify Corsican Pickled Salmon Dish

    By Lindacakes, April 25, 2007
    • 4 replies
    • 2k views
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    • Lindacakes
    • April 27, 2007

18. It's Zeppole time!

    By Aria, March 12, 2007
    • 4 replies
    • 3.3k views
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    • Aria
    • March 16, 2007

19. Fregola Sarda

    By LuckyGirl, November 7, 2006
    • 4 replies
    • 2.6k views
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    • Pontormo
    • November 7, 2006

20. Italian Oysters?

    By Recoil Rob, October 17, 2008
    • 4 replies
    • 8.3k views
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    • KateinChicago
    • October 17, 2008

21. Kitchen Supply Store in or around Palermo

    By scase805, October 17, 2008
    • 4 replies
    • 5.4k views
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    • divina
    • October 31, 2008

22. Gremolata question

    By gmi3804, September 27, 2006
    • 4 replies
    • 2.7k views
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    • Franci
    • September 27, 2006

23. Novice to Italian

    By Doodad, February 20, 2008
    • 4 replies
    • 2.6k views
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    • monavano
    • February 20, 2008

24. Italian Bread

    By Norman Walsh, April 29, 2008
    • 4 replies
    • 3.7k views
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    • djyee100
    • April 30, 2008

25. Pizza tonda and pizza alla pala

    By cinghiale, February 21, 2008
    • 4 replies
    • 4.9k views
    • 
    • divina
    • February 23, 2008