Italy: Cooking & Baking

339 topics in this forum

1. Bruschetta

   By johnjohn, June 21, 2007
   • 5 replies
   • 2.6k views
   • 
   • APPS411
   • June 21, 2007

2. US tomatoes for Italian uses

   By Maureen B. Fant, January 14, 2013
   • 5 replies
   • 4.6k views
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   • HungryC
   • January 14, 2013

3. Homemade Italian Bread

   By wannabechef, November 17, 2003
   • 5 replies
   • 4.2k views
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   • cibatta mondatta
   • November 18, 2003

4. Cooking the Giro d'Italia

   By Haivart, May 19, 2007
   • 5 replies
   • 2.1k views
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   • pedalaforte
   • May 21, 2007

5. Fassone !

   By mdbasile, November 27, 2008
   • 5 replies
   • 6.8k views
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   • mdbasile
   • November 30, 2008

6. Prosciutto stock?

   By helenas, June 3, 2005
   • 5 replies
   • 3.6k views
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   • emsny
   • June 4, 2005

7. Regional Italian Seafood

   By docsconz, August 17, 2004
   • 5 replies
   • 3.5k views
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   • docsconz
   • August 18, 2004

8. Bottarga

   By Stone, December 26, 2003
   • 5 replies
   • 2.6k views
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   • twodogs
   • December 27, 2003

9. picatta, piccata lets call the whole thing off

   By nyfirepatrolchef, September 14, 2002
   • 5 replies
   • 2.8k views
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   • nyfirepatrolchef
   • September 16, 2002

10. A Tuscan Rhythm

    By Robert Schonfeld, December 21, 2002
    • 5 replies
    • 2.8k views
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    • Anna N
    • December 21, 2002

11. Lent in Italy

    By davecap, February 23, 2007
    • 5 replies
    • 2.4k views
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    • hathor
    • February 27, 2007

12. Tromboncino squash

    By Catherine Iino, September 21, 2007
    • 4 replies
    • 6.3k views
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    • pedalaforte
    • September 24, 2007

13. Food and wine tastings/tours

    By jende, August 14, 2007
    • 4 replies
    • 2.5k views
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    • jende
    • August 21, 2007

14. Pepperoncini Chocolate Truffles at Cafe Gilli

    By Kerry Beal, September 11, 2008
    • 4 replies
    • 3.5k views
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    • Kerry Beal
    • September 14, 2008

15. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.7k views
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    • IrishAdventurer
    • June 26, 2009

16. Help Identify Corsican Pickled Salmon Dish

    By Lindacakes, April 25, 2007
    • 4 replies
    • 2.1k views
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    • Lindacakes
    • April 27, 2007

17. It's Zeppole time!

    By Aria, March 12, 2007
    • 4 replies
    • 3.5k views
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    • Aria
    • March 16, 2007

18. Fregola Sarda

    By LuckyGirl, November 7, 2006
    • 4 replies
    • 2.8k views
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    • Pontormo
    • November 7, 2006

19. Italian Oysters?

    By Recoil Rob, October 17, 2008
    • 4 replies
    • 8.8k views
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    • KateinChicago
    • October 17, 2008

20. Kitchen Supply Store in or around Palermo

    By scase805, October 17, 2008
    • 4 replies
    • 5.8k views
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    • divina
    • October 31, 2008

21. Gremolata question

    By gmi3804, September 27, 2006
    • 4 replies
    • 2.9k views
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    • Franci
    • September 27, 2006

22. Novice to Italian

    By Doodad, February 20, 2008
    • 4 replies
    • 2.8k views
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    • monavano
    • February 20, 2008

23. Italian Bread

    By Norman Walsh, April 29, 2008
    • 4 replies
    • 3.8k views
    • 
    • djyee100
    • April 30, 2008

24. Pizza tonda and pizza alla pala

    By cinghiale, February 21, 2008
    • 4 replies
    • 5.1k views
    • 
    • divina
    • February 23, 2008

25. Panettone professional class in Europe!

    By raagamuffin, April 21, 2008
    • 3 replies
    • 3.7k views
    • 
    • raagamuffin
    • April 22, 2008