Italy: Cooking & Baking

340 topics in this forum

1. pomodoro e basilico

   By mcohen, September 6, 2007
   • 7 replies
   • 3.2k views
   • 
   • mcohen
   • September 11, 2007

2. Pork Loin Roast Recipe Suggestions

   By pedie, December 17, 2006
   • 17 replies
   • 12.7k views
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   • divina
   • January 13, 2007

3. Primary Historical Documentation

   By Robert Schonfeld, June 7, 2003
   • 11 replies
   • 3.1k views
   • 
   • Robert Schonfeld
   • August 16, 2003

4. Professional - Serious Cooking Schools - Naples

   By cmben, May 5, 2011
   • 0 replies
   • 2.7k views
   • 
   • cmben
   • May 5, 2011

5. Prosciutto

   By Mottmott, March 26, 2005
   • 8 replies
   • 2.2k views
   • 
   • Kenk
   • March 28, 2005

6. prosciutto bone

   By bellaS.F., July 22, 2002
   • 9 replies
   • 7.3k views
   • 
   • bellaS.F.
   • July 26, 2002

7. Prosciutto Fat

   By tazerowe, October 4, 2005
   • 8 replies
   • 10.1k views
   • 
   • Bernaise
   • October 4, 2005

8. Prosciutto stock?

   By helenas, June 3, 2005
   • 5 replies
   • 3.5k views
   • 
   • emsny
   • June 4, 2005

9. Puttanesca - how's yours?

   By paul o' vendange, November 18, 2010
   • 22 replies
   • 6.6k views
   • 
   • Maureen B. Fant
   • February 16, 2011

10. radicchio

    By piazzola, November 3, 2007
    • 8 replies
    • 3.5k views
    • 
    • piazzola
    • November 7, 2007

11. Recipe for Italian rice stuffed tomatoes

    By thecuriousone, August 22, 2006
    • 7 replies
    • 2.2k views
    • 
    • divina
    • August 22, 2006

12. recipe/technique for lardo and nduja?

    By trillium, December 9, 2004
    • 10 replies
    • 4.8k views
    • 
    • Jim Dixon
    • December 22, 2004

13. Reggiano Question

    By wannabechef, April 26, 2005
    • 23 replies
    • 3.7k views
    • 
    • albiston
    • April 28, 2005

14. Regional Italian Seafood

    By docsconz, August 17, 2004
    • 5 replies
    • 3.3k views
    • 
    • docsconz
    • August 18, 2004

15. Restaurant guide awards preview

    By albiston, September 6, 2004
    • 15 replies
    • 3.1k views
    • 
    • paulbrussel
    • September 29, 2004

16. Ricotta cheese 1 2

    By lmarshal1, February 22, 2005
    • 48 replies
    • 13.3k views
    • 
    • rooftop1000
    • January 14, 2010

17. Ricotta ideas?

    By Maureen B. Fant, April 25, 2011
    • 10 replies
    • 4.6k views
    • 
    • djyee100
    • April 1, 2012

18. Ricotta Salata

    By Adam Balic, May 19, 2004
    • 7 replies
    • 2.3k views
    • 
    • KAB
    • May 23, 2004

19. Risotto 1 2 3 4

    By jaybee, September 16, 2002
    • 86 replies
    • 14.1k views
    • 
    • Pongi
    • November 2, 2003

20. Risotto 1 2

    By JayPeeBee, January 10, 2002
    • 38 replies
    • 6.8k views
    • 
    • ludja
    • February 10, 2004

21. Risotto 1 2 3 4

    By sadistick, January 18, 2005
    • 76 replies
    • 14k views
    • 
    • Jon Tseng
    • March 12, 2005

22. risotto 1 2

    By highchef, March 1, 2007
    • 26 replies
    • 4.5k views
    • 
    • dario
    • March 13, 2007

23. Risotto 1 2 3

    By elyse, March 12, 2003
    • 60 replies
    • 23.8k views
    • 
    • antdad
    • July 3, 2011

24. roast beef

    By kellytree, March 20, 2008
    • 7 replies
    • 6.6k views
    • 
    • hathor
    • March 24, 2008

25. Roman dishes of questionable provenance

    By farley, June 21, 2011
    • 1 reply
    • 2.7k views
    • 
    • inductioncook
    • June 21, 2011