Italy: Cooking & Baking

340 topics in this forum

1. Identify this Italian pastry mystery...

   By Aria, January 10, 2006
   • 8 replies
   • 2.4k views
   • 
   • Aria
   • January 12, 2006

2. Sicilian Pastries from Shop of Maria Grammatico

   By John DePaula, December 30, 2005
   • 7 replies
   • 6.4k views
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   • jackal10
   • December 30, 2005

3. Mini Italian "bundt cakes"

   By ulterior epicure, December 6, 2005
   • 6 replies
   • 2k views
   • 
   • ludja
   • December 6, 2005

4. 2005 Piemonte White Truffle Report?

   By Bill Klapp, September 13, 2005
   • 20 replies
   • 4.3k views
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   • hathor
   • November 8, 2005

5. Prosciutto Fat

   By tazerowe, October 4, 2005
   • 8 replies
   • 10.3k views
   • 
   • Bernaise
   • October 4, 2005

6. Università di Scienze Gastronomiche

   By Revallo, January 14, 2004
   • 18 replies
   • 5.2k views
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   • Pontormo
   • October 4, 2005

7. guide to regional Italian cuisine?

   By alacarte, September 6, 2005
   • 13 replies
   • 2.8k views
   • 
   • Adam Balic
   • September 16, 2005

8. Interactive Italian Dinner Party, Version 5 1 2

   By Varmint, June 6, 2005
   • 29 replies
   • 7.1k views
   • 
   • LindaK
   • July 25, 2005

9. Ital.cook 1 2

   By hathor, April 14, 2005
   • 36 replies
   • 22.7k views
   • 
   • hathor
   • June 10, 2005

10. Prosciutto stock?

    By helenas, June 3, 2005
    • 5 replies
    • 3.6k views
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    • emsny
    • June 4, 2005

11. Muslim Italy

    By halalsushi, May 12, 2005
    • 10 replies
    • 2.7k views
    • 
    • chefzadi
    • May 14, 2005

12. Cucino Paradiso by Clifford Wright 1 2 3

    By chefzadi, April 14, 2005
    • 62 replies
    • 10.9k views
    • 
    • chefzadi
    • April 29, 2005

13. Reggiano Question

    By wannabechef, April 26, 2005
    • 23 replies
    • 3.9k views
    • 
    • albiston
    • April 28, 2005

14. pappardelle with duck sauce

    By ecr, March 23, 2005
    • 14 replies
    • 3.4k views
    • 
    • ecr
    • April 12, 2005

15. The Gambero Rosso Sweet 16 1 2

    By Craig Camp, June 13, 2003
    • 31 replies
    • 9k views
    • 
    • Joe H
    • April 10, 2005

16. Artichokes alla Jewish Ghetto in Rome

    By VivreManger, May 27, 2003
    • 5 replies
    • 2.3k views
    • 
    • ned
    • April 3, 2005

17. La Prima Colazione- what do you eat?

    By ella, January 6, 2005
    • 22 replies
    • 4.8k views
    • 
    • Kevin72
    • March 31, 2005

18. Prosciutto

    By Mottmott, March 26, 2005
    • 8 replies
    • 2.3k views
    • 
    • Kenk
    • March 28, 2005

19. Dissing Italy on The French Board 1 2

    By Busboy, March 17, 2005
    • 38 replies
    • 6.8k views
    • 
    • Bux
    • March 22, 2005

20. Risotto 1 2 3 4

    By sadistick, January 18, 2005
    • 76 replies
    • 14.7k views
    • 
    • Jon Tseng
    • March 12, 2005

21. Bollito Misto (sort of)

    By Adam Balic, March 7, 2005
    • 12 replies
    • 5.5k views
    • 
    • Carlovski
    • March 11, 2005

22. Lemon in Italian red sauce?

    By steakas, February 27, 2005
    • 17 replies
    • 9.1k views
    • 
    • steakas
    • March 1, 2005

23. Alba Truffles 1 2

    By robert brown, September 30, 2004
    • 46 replies
    • 11.9k views
    • 
    • hathor
    • February 9, 2005

24. Gambero Rosso Digest

    By albiston, April 29, 2004
    • 6 replies
    • 24.9k views
    • 
    • albiston
    • February 7, 2005

25. A chat with chef Igles Corelli 1 2 3

    By albiston, January 16, 2005
    • 73 replies
    • 29k views
    • 
    • chefzadi
    • January 27, 2005