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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


341 topics in this forum

  1. Casoncelli

    • 7 replies
    • 7.1k views
    • 44 replies
    • 7.2k views
  2. Crumbled Ricotta?

    • 15 replies
    • 12.6k views
    • 12 replies
    • 2.4k views
  3. Baked Ziti

    • 10 replies
    • 2.4k views
  4. A Tuscan Rhythm

    • 5 replies
    • 2.4k views
    • 6 replies
    • 2.2k views
    • 11 replies
    • 7.5k views
  5. Cacciatore

    • 6 replies
    • 2.4k views
    • 7 replies
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    • 5 replies
    • 2.1k views
  6. Vegan risotto 1 2

    • 28 replies
    • 6k views
  7. prosciutto bone

    • 9 replies
    • 6.4k views
  8. Bottarga

    • 10 replies
    • 5k views
  9. Basic Red Sauce? 1 2

    • 28 replies
    • 5.5k views
    • 18 replies
    • 6.4k views
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