Spain & Portugal: Cooking & Baking

146 topics in this forum

1. What do you eat or serve porras with 1 2

   By piazzola, September 7, 2005
   • 41 replies
   • 13.9k views
   • 
   • vserna
   • October 21, 2005

2. Does Spanish rice age?

   By muichoi, June 4, 2008
   • 7 replies
   • 13.8k views
   • 
   • lesliec
   • November 13, 2009

3. Cod fish consumption in Portugal

   By vserna, December 6, 2004
   • 18 replies
   • 13.6k views
   • 
   • lilsouthernhottie
   • June 20, 2007

4. Madrid Fusión 2009 - Merged topic 1 2

   By docsconz, October 31, 2008
   • 31 replies
   • 13.2k views
   • 
   • drosendorf
   • March 21, 2009

5. Turron

   By Bux, December 26, 2004
   • 21 replies
   • 13.1k views
   • 
   • rotuts
   • July 19, 2020

6. Tiny 'Clams' the Size of Corn Kernals 1 2

   By PopsicleToze, June 25, 2004
   • 29 replies
   • 12.7k views
   • 
   • vserna
   • July 14, 2004

7. Spanish crayfish industry

   By TAPrice, March 26, 2008
   • 4 replies
   • 12.6k views
   • 
   • piazzola
   • November 22, 2008

8. Salt cod tripe

   By Brett Emerson, October 20, 2006
   • 12 replies
   • 12.6k views
   • 
   • Culinista
   • October 27, 2006

9. Can I store jamon iberico slices in the fridge?

   By sygyzy, February 17, 2008
   • 5 replies
   • 12.2k views
   • 
   • sygyzy
   • February 18, 2008

10. Jamon iberico bellota prices

    By kgian, September 3, 2010
    • 5 replies
    • 12k views
    • 
    • Rogelio
    • September 5, 2010

11. Frango no churrasco

    By piazzola, September 8, 2005
    • 14 replies
    • 11.4k views
    • 
    • filipe
    • December 13, 2005

12. A Boqueria challenge / project 1 2 3

    By Mar Calpena, May 5, 2005
    • 53 replies
    • 11.3k views
    • 
    • Mar Calpena
    • September 15, 2005

13. Bellota Jamon Iberico Bones

    By haribos, November 30, 2010
    • 8 replies
    • 11.3k views
    • 
    • Paul Bacino
    • December 24, 2011

14. Chocolates in Barcelona 1 2

    By docsconz, September 1, 2003
    • 37 replies
    • 11.3k views
    • 
    • Rodfog
    • March 29, 2005

15. gluten in Portugal

    By alberta, June 7, 2006
    • 5 replies
    • 11.3k views
    • 
    • alberta
    • June 24, 2006

16. It's Official: Percebes At 125 Euros A Kilo!

    By MiguelCardoso, April 13, 2004
    • 17 replies
    • 11.1k views
    • 
    • Bux
    • May 3, 2004

17. Olive Oil Crisps/ Torta de Aceite 1 2

    By gfron1, November 19, 2008
    • 27 replies
    • 11.1k views
    • 
    • gfron1
    • November 29, 2008

18. Chorizo, the other chorizo, chorico and li(n)guica

    By GordonD, February 9, 2007
    • 3 replies
    • 11k views
    • 
    • BonVivant
    • February 9, 2007

19. Whats new with Spanish Pastry Chefs 1 2

    By bripastryguy, February 12, 2003
    • 34 replies
    • 11k views
    • 
    • tan319
    • April 6, 2003

20. Spanish Chorizo -- What to make? 1 2

    By Richard Kilgore, October 7, 2004
    • 41 replies
    • 10.8k views
    • 
    • oliveDC
    • November 4, 2004

21. Adria's potato chips

    By lizard, September 19, 2005
    • 20 replies
    • 10.7k views
    • 
    • Pelayin
    • September 27, 2005

22. Piri-piri

    By Austin, February 19, 2006
    • 14 replies
    • 10.6k views
    • 
    • Hector
    • March 22, 2006

23. Groceries in Barcelona 1 2

    By Silly Disciple, May 23, 2004
    • 35 replies
    • 10.6k views
    • 
    • pepe
    • August 12, 2004

24. Arroz negro / Arròs negre - Black rice with squid ink recipe?

    By loki, September 5, 2014
    • 3 replies
    • 10.2k views
    • 
    • loki
    • August 30, 2015

25. Estudi Xocolada by Oriol Balaguer 1 2

    By tan319, April 13, 2003
    • 31 replies
    • 10.1k views
    • 
    • paulbrussel
    • September 3, 2003