France: Cooking & Baking

529 topics in this forum

1. I'm going to Beaune...for a MONTH!

   By kitwilliams, March 18, 2012
   • 11 replies
   • 6.8k views
   • 
   • kitwilliams
   • May 20, 2012

2. Wine stores in the Rhone Valley

   By fortedei, November 5, 2005
   • 11 replies
   • 3.3k views
   • 
   • LindaK
   • February 1, 2006

3. Foie Gras in the Dordogne

   By dfunghi, September 20, 2006
   • 11 replies
   • 3.2k views
   • 
   • Corinna Dunne
   • September 25, 2006

4. French Food in all its glory and gore

   By John Talbott, June 8, 2007
   • 11 replies
   • 2.6k views
   • 
   • robert brown
   • June 11, 2007

5. morteau sausage?

   By helenas, February 6, 2002
   • 11 replies
   • 7.3k views
   • 
   • Catseye
   • February 12, 2002

6. Bon Appétit Bien Sur - Robuchon TV show

   By bleudauvergne, April 15, 2004
   • 11 replies
   • 6.1k views
   • 
   • bleudauvergne
   • April 28, 2004

7. Tourte - Petite Tarte in France

   By bleudauvergne, September 28, 2005
   • 11 replies
   • 4.2k views
   • 
   • Kate Hill
   • October 3, 2005

8. Croque Monsieur/Madame

   By Priscilla, April 23, 2002
   • 11 replies
   • 5.8k views
   • 
   • Jinmyo
   • April 25, 2002

9. Pissaladiere

   By Elissa, January 1, 2006
   • 10 replies
   • 2.6k views
   • 
   • pissaladiere
   • January 4, 2006

10. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 3.7k views
    • 
    • Adam Balic
    • October 27, 2007

11. Best two or three foodie neighborhoods?

    By JayP, October 14, 2006
    • 10 replies
    • 2.6k views
    • 
    • Culinista
    • October 19, 2006

12. Traditional vs contemporary French cooking/cuisine

    By John Talbott, September 7, 2007
    • 10 replies
    • 3k views
    • 
    • Dave Hatfield
    • September 11, 2007

13. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

    By ericeric, September 1, 2012
    • 10 replies
    • 5.2k views
    • 
    • Ptipois
    • September 26, 2012

14. Non-French (including Ethnic) food in Paris

    By John Talbott, August 9, 2007
    • 10 replies
    • 2.5k views
    • 
    • Ptipois
    • August 11, 2007

15. chausson aux pommes

    By Live It Up, May 30, 2007
    • 10 replies
    • 8.9k views
    • 
    • chezjim
    • July 2, 2010

16. Please help identify traditional French sauce

    By KNorthrup, July 17, 2003
    • 10 replies
    • 2.9k views
    • 
    • Fat Guy
    • July 17, 2003

17. Picnic in Provence

    By Swisskaese, March 25, 2006
    • 10 replies
    • 3.7k views
    • 
    • John Talbott
    • March 28, 2006

18. Please help me shop for a Paris picnic

    By tug, April 8, 2007
    • 10 replies
    • 2.9k views
    • 
    • tug
    • April 9, 2007

19. French wines: using corks, screw tops or boxes

    By John Talbott, November 18, 2007
    • 10 replies
    • 2.7k views
    • 
    • John Talbott
    • November 19, 2007

20. Gribiche sauce

    By glennbech, February 28, 2007
    • 10 replies
    • 5k views
    • 
    • russ parsons
    • March 9, 2007

21. Cassonade

    By tan319, January 25, 2005
    • 10 replies
    • 21.5k views
    • 
    • andiesenji
    • March 31, 2005

22. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.5k views
    • 
    • Freckles
    • April 27, 2005

23. Sauce Sabayonne

    By glennbech, November 29, 2006
    • 10 replies
    • 4.7k views
    • 
    • Timh
    • November 30, 2006

24. Socca - Recipe, Technique, How To?

    By weinoo, March 23, 2008
    • 10 replies
    • 9.1k views
    • 
    • markemorse
    • August 19, 2009

25. A Useful Multilingual Culinary Lexicon

    By MiguelCardoso, January 1, 2004
    • 10 replies
    • 3.5k views
    • 
    • Bux
    • January 3, 2004