France: Cooking & Baking

529 topics in this forum

1. Commuter food: on the run

   By Peter the eater, October 21, 2007
   • 18 replies
   • 2.8k views
   • 
   • Dave Hatfield
   • October 24, 2007

2. Fromage Blanc

   By Laidback, October 17, 2007
   • 9 replies
   • 3.3k views
   • 
   • bshapiro
   • October 23, 2007

3. Where's the beef? Help! 1 2

   By Dave Hatfield, May 28, 2006
   • 25 replies
   • 6k views
   • 
   • John Talbott
   • October 22, 2007

4. Iodine in seafood/shellfish.

   By John Talbott, October 21, 2007
   • 1 reply
   • 1.2k views
   • 
   • cigalechanta
   • October 21, 2007

5. Rugby food for the World Cup

   By John Talbott, October 5, 2007
   • 15 replies
   • 2.3k views
   • 
   • John Talbott
   • October 17, 2007

6. Fall French Dessert

   By gfron1, October 10, 2007
   • 12 replies
   • 2.8k views
   • 
   • gfron1
   • October 13, 2007

7. Wine Tastings

   By Felice, October 27, 2005
   • 24 replies
   • 4.2k views
   • 
   • Felice
   • October 12, 2007

8. Cooking and baking equipment, stores, etc

   By John Talbott, October 10, 2007
   • 0 replies
   • 1.5k views
   • 
   • John Talbott
   • October 10, 2007

9. Foire aux Vins

   By Abra, September 27, 2007
   • 5 replies
   • 1.7k views
   • 
   • Abra
   • September 28, 2007

10. Asian Groceries in Paris on Monday?

    By Abra, September 23, 2007
    • 3 replies
    • 1.7k views
    • 
    • Ptipois
    • September 26, 2007

11. Flour, baking powder, baking soda, etc.

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.3k views
    • 
    • John Talbott
    • September 19, 2007

12. Other cooking/baking ingredients

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.3k views
    • 
    • John Talbott
    • September 19, 2007

13. Brown Sugar/Cassonade

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.6k views
    • 
    • John Talbott
    • September 19, 2007

14. Ingredients: butter choc honey mustard oil

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.2k views
    • 
    • John Talbott
    • September 19, 2007

15. Chocolate

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.4k views
    • 
    • John Talbott
    • September 19, 2007

16. Honey

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.2k views
    • 
    • John Talbott
    • September 19, 2007

17. Traditional vs contemporary French cooking/cuisine

    By John Talbott, September 7, 2007
    • 10 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • September 11, 2007

18. REPORT: Mustard Tasting Notes

    By BradenP, September 8, 2007
    • 4 replies
    • 3k views
    • 
    • John Talbott
    • September 10, 2007

19. HELP! Fresh milk for Ricotta...

    By BradenP, August 6, 2007
    • 9 replies
    • 2.1k views
    • 
    • BradenP
    • September 8, 2007

20. A Picard's in the 7th?

    By grace3, September 6, 2007
    • 4 replies
    • 1.6k views
    • 
    • grace3
    • September 7, 2007

21. Ordering Food/Cookbooks in French

    By John Talbott, September 3, 2007
    • 8 replies
    • 2k views
    • 
    • markk
    • September 4, 2007

22. Honey in Paris and France; enduring info from the

    By BradenP, July 24, 2007
    • 11 replies
    • 1.8k views
    • 
    • John Talbott
    • September 3, 2007

23. World Cup Food: What’d’ya eat? 1 2 3

    By John Talbott, June 11, 2006
    • 51 replies
    • 9.2k views
    • 
    • John Talbott
    • September 2, 2007

24. Grenoblaise

    By Doodad, September 1, 2007
    • 3 replies
    • 5.2k views
    • 
    • iriee
    • September 2, 2007

25. Best Cannelés and other Bordeaux desserts

    By aidensnd2, April 2, 2007
    • 6 replies
    • 4.6k views
    • 
    • caseyell
    • September 1, 2007