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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. duck confit

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  2. Fromage Blanc

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  3. Fall French Dessert

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  4. Foire aux Vins

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  5. Classic Glace Recipe 1 2

    • 36 replies
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  6. Brown Sugar/Cassonade

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  7. Chocolate

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  8. Honey

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    • 1.2k views
  9. Olive Oil

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    • 31 replies
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    • 4 replies
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