France: Cooking & Baking

529 topics in this forum

1. amande amère

   By magnolia, October 24, 2004
   • 5 replies
   • 2.7k views
   • 
   • achevres
   • October 26, 2004

2. Amandine 1 2 3

   By curlywurlyfi, May 11, 2005
   • 63 replies
   • 13.6k views
   • 
   • Bux
   • November 15, 2005

3. American products available in France?

   By VivreManger, March 7, 2006
   • 19 replies
   • 8.2k views
   • 
   • Margaret Pilgrim
   • May 1, 2009

4. Andouillette Topic

   By jackal10, June 22, 2004
   • 23 replies
   • 11.4k views
   • 
   • Bux
   • January 4, 2006

5. Another food question (Ing. from Ducasse book)

   By tan319, September 20, 2004
   • 9 replies
   • 2.2k views
   • 
   • Bux
   • September 24, 2004

6. Anxiety buying Chinese foodstuffs?

   By BradenP, July 3, 2007
   • 7 replies
   • 2.5k views
   • 
   • Ptipois
   • July 3, 2007

7. Any good stores near Metro Poissoniere?

   By Vinotas, November 13, 2009
   • 8 replies
   • 5.4k views
   • 
   • Vinotas
   • December 8, 2009

8. Araignee

   By balex, September 11, 2004
   • 8 replies
   • 6.8k views
   • 
   • carswell
   • September 13, 2004

9. Artisan Bakers in Nice

   By bethesdabakers, May 14, 2004
   • 8 replies
   • 3.7k views
   • 
   • bethesdabakers
   • June 10, 2004

10. Asian Groceries in Paris on Monday?

    By Abra, September 23, 2007
    • 3 replies
    • 2k views
    • 
    • Ptipois
    • September 26, 2007

11. Au revoir France's family-produced cheeses 1 2

    By Gifted Gourmet, August 1, 2005
    • 29 replies
    • 4.2k views
    • 
    • John Whiting
    • August 22, 2005

12. Auchan Hypermarché

    By raisab, April 26, 2004
    • 18 replies
    • 7.4k views
    • 
    • Joe H
    • May 2, 2004

13. August: What stores are open

    By John Talbott, August 4, 2008
    • 0 replies
    • 1.7k views
    • 
    • John Talbott
    • August 4, 2008

14. Aurore-Capucine

    By Margaret Pilgrim, July 15, 2007
    • 0 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • July 15, 2007

15. Avian Flu comes to France (merged Fowl Dining)

    By VivreManger, February 24, 2006
    • 23 replies
    • 3.9k views
    • 
    • AlexBernardo
    • March 13, 2006

16. Babette's Feast

    By le rouge gorge, June 13, 2005
    • 18 replies
    • 52.2k views
    • 
    • Ling
    • July 2, 2007

17. Baby's first food in France

    By malika, September 8, 2006
    • 7 replies
    • 6.6k views
    • 
    • John Talbott
    • September 20, 2006

18. Baguette de tradition: what is it and where?

    By Ptipois, July 3, 2007
    • 2 replies
    • 6.6k views
    • 
    • John Talbott
    • November 19, 2008

19. Baguettes

    By John Talbott, August 22, 2007
    • 0 replies
    • 2k views
    • 
    • John Talbott
    • August 22, 2007

20. Bakeware, cookware, pan stores, etc in Paris 1 2

    By yoshka, June 16, 2003
    • 45 replies
    • 18.1k views
    • 
    • dellis453
    • January 31, 2010

21. Baking class in Paris for non-pro

    By arriba!, August 5, 2007
    • 3 replies
    • 2.3k views
    • 
    • arriba!
    • August 7, 2007

22. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 2k views
    • 
    • Chris Ward
    • August 17, 2016

23. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 4.3k views
    • 
    • Chris Ward
    • September 8, 2016

24. Basque groceries

    By naf, June 16, 2009
    • 1 reply
    • 2.3k views
    • 
    • Margaret Pilgrim
    • June 16, 2009

25. Bastille Day 1 2

    By Gifted Gourmet, July 11, 2004
    • 30 replies
    • 7k views
    • 
    • srhcb
    • July 14, 2006