France: Cooking & Baking

529 topics in this forum

1. In Paris, but we need help

   By adegiulio, April 23, 2005
   • 6 replies
   • 2.2k views
   • 
   • SWISS_CHEF
   • April 24, 2005

2. Ingredients: butter choc honey mustard oil

   By John Talbott, September 19, 2007
   • 0 replies
   • 1.5k views
   • 
   • John Talbott
   • September 19, 2007

3. Iodine in seafood/shellfish.

   By John Talbott, October 21, 2007
   • 1 reply
   • 1.6k views
   • 
   • cigalechanta
   • October 21, 2007

4. ISO help recreating resto dish-tatin d’artichaut

   By AGM Cape Cod, July 11, 2009
   • 3 replies
   • 3.1k views
   • 
   • Dave Hatfield
   • July 12, 2009

5. It's Chanterelle Season 1 2

   By bleudauvergne, September 3, 2004
   • 44 replies
   • 14.1k views
   • 
   • helenas
   • November 23, 2004

6. Jacques Genin 1 2

   By VivreManger, February 17, 2007
   • 33 replies
   • 18.5k views
   • 
   • cmflick
   • November 23, 2009

7. Jean-Paul Hèvin Experience 1 2 3 4

   By cabrales, December 19, 2002
   • 76 replies
   • 38.3k views
   • 
   • Ptipois
   • May 20, 2006

8. Jewish Paris

   By silverbrow, April 26, 2005
   • 14 replies
   • 4.9k views
   • 
   • porkpa
   • January 22, 2008

9. Joel Robuchon's Mashed Potatoes 1 2 3

   By fresh_a, August 8, 2003
   • 62 replies
   • 69.4k views
   • 
   • eternal
   • January 25, 2012

10. June 2-June 10 Recs. for food shops and restaurant

    By annapin, May 12, 2007
    • 8 replies
    • 2.9k views
    • 
    • TarteTatin
    • June 5, 2007

11. Kissing the Frog

    By Dave Hatfield, January 26, 2007
    • 9 replies
    • 2.6k views
    • 
    • Ptipois
    • January 27, 2007

12. Knife Sharpening

    By Shira, December 15, 2008
    • 8 replies
    • 3.9k views
    • 
    • Shira
    • January 6, 2009

13. Kosher Salt

    By David Lebovitz, August 26, 2008
    • 9 replies
    • 14.9k views
    • 
    • prasantrin
    • August 29, 2008

14. L'epicerie de Bruno

    By BradenP, November 22, 2007
    • 3 replies
    • 2.2k views
    • 
    • RandyB
    • November 28, 2007

15. La bonne cuisine de Madame E. Saint-Ange

    By rjwong, February 2, 2006
    • 9 replies
    • 4k views
    • 
    • Maison Rustique
    • February 9, 2006

16. La Grande Epicerie de Paris

    By Wolfville, September 5, 2003
    • 6 replies
    • 3.2k views
    • 
    • John Talbott
    • September 17, 2004

17. Lait battu

    By Waterzoy, August 27, 2007
    • 3 replies
    • 15.7k views
    • 
    • Ptipois
    • August 30, 2007

18. Lait Cru

    By bleudauvergne, January 20, 2005
    • 14 replies
    • 4k views
    • 
    • chefzadi
    • January 21, 2005

19. Langoustines, Brittany and RW Apple Jr

    By John Talbott, August 18, 2005
    • 2 replies
    • 2k views
    • 
    • John Talbott
    • August 26, 2005

20. Langues de chat - cat's tongue cookies

    By Comfort Me, February 25, 2004
    • 17 replies
    • 3.5k views
    • 
    • Louisa Chu
    • March 31, 2004

21. Late night shopping in Paris

    By 2010, August 26, 2005
    • 4 replies
    • 3k views
    • 
    • John Talbott
    • September 1, 2005

22. Le Bar à Huîtres

    By orangewasabi, January 8, 2007
    • 14 replies
    • 4.4k views
    • 
    • John Talbott
    • January 19, 2007

23. Le Coquelicot

    By Margaret Pilgrim, October 28, 2005
    • 3 replies
    • 1.8k views
    • 
    • bleudauvergne
    • October 28, 2005

24. Le Cordon Bleu Paris- January 2006

    By lesanglierrouge, September 8, 2005
    • 5 replies
    • 2k views
    • 
    • Louisa Chu
    • October 7, 2005

25. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 7.6k views
    • 
    • John Talbott
    • January 22, 2009