United Kingdom & Ireland: Cooking & Baking

400 topics in this forum

1. Crystallised Clementines

   By gofes, December 2, 2011
   • 4 replies
   • 2.7k views
   • 
   • Emily_R
   • December 23, 2011

2. Culinary Schools in UK

   By Harry91, July 14, 2007
   • 11 replies
   • 5.3k views
   • 
   • GastroChick
   • August 6, 2007

3. Cumberland sausages awarded PGI status

   By Harters, March 18, 2011
   • 4 replies
   • 3.2k views
   • 
   • technophile50
   • May 3, 2011

4. Cured Pork Chaps

   By Amy D., May 14, 2010
   • 3 replies
   • 3.9k views
   • 
   • Amy D.
   • May 17, 2010

5. Dark Chocolate in UK: James Chocolate?

   By TGullet, February 22, 2006
   • 20 replies
   • 3.8k views
   • 
   • gethin
   • March 23, 2006

6. De-lish salami and cured meats

   By jackal10, May 17, 2009   

   • Charcuterie
   • 0 replies
   • 2.3k views
   • 
   • jackal10
   • May 17, 2009

7. Deep fryer for domestic use

   By Romaney O'Malley, July 7, 2008
   • 6 replies
   • 3.1k views
   • 
   • Mr Wozencroft
   • July 21, 2008

8. Delia’s Cheat Ingredients 1 2 3

   By Corinna Dunne, February 23, 2008
   • 55 replies
   • 26.2k views
   • 
   • RedRum
   • July 3, 2008

9. Delicious British Delicacies 1 2 3

   By Simon Majumdar, August 9, 2001
   • 74 replies
   • 18.9k views
   • 
   • intraining
   • October 26, 2004

10. demand for kid/goat in the uk

    By le petit boucher, May 16, 2007
    • 19 replies
    • 3.8k views
    • 
    • Pizza Napoletana
    • May 18, 2007

11. Difficulties sourcing certain meat products in the UK

    By Tempest63, July 4, 2024
    • 0 replies
    • 982 views
    • 
    • Tempest63
    • July 4, 2024

12. Dispatches: Supermarket Secrets

    By jennahan, July 31, 2005
    • 19 replies
    • 3.3k views
    • 
    • Sackville
    • August 6, 2005

13. Do M&S Outlet Stores Carry Food?

    By VivreManger, March 15, 2006
    • 9 replies
    • 4k views
    • 
    • dougal
    • March 20, 2006

14. Does anyone know: Growlers

    By Cedreena, February 29, 2008
    • 5 replies
    • 4.9k views
    • 
    • Tim Hayward
    • March 6, 2008

15. Dried Sweet Corn Powder?

    By Amirah, July 12, 2013
    • 4 replies
    • 6.1k views
    • 
    • rlibkind
    • July 17, 2013

16. Dublin eGulleteers!

    By rajsuman, August 2, 2004
    • 8 replies
    • 3.3k views
    • 
    • Corinna Dunne
    • June 6, 2005

17. Edible & Portable Souvenirs from Ireland 1 2

    By ludja, March 3, 2006
    • 27 replies
    • 11.9k views
    • 
    • Corinna Dunne
    • June 21, 2007

18. edible Easter Eggs

    By magnolia, March 18, 2005
    • 11 replies
    • 2.3k views
    • 
    • Suzi Edwards
    • March 19, 2005

19. Edible Wild Plant guides

    By CalumC, January 10, 2007
    • 11 replies
    • 3.2k views
    • 
    • CalumC
    • April 18, 2007

20. Edinburgh purveyors

    By rlibkind, May 12, 2004
    • 9 replies
    • 3.4k views
    • 
    • PS
    • May 12, 2004

21. Eggs Faberge

    By PotjieCheffie, November 7, 2006
    • 7 replies
    • 3.5k views
    • 
    • PotjieCheffie
    • November 9, 2006

22. England's national dish: help me find the best recipe

    By soederman, August 12, 2013
    • 23 replies
    • 8.1k views
    • 
    • liuzhou
    • October 28, 2023

23. English baking questions

    By beccaboo, February 13, 2006
    • 6 replies
    • 2.1k views
    • 
    • beccaboo
    • February 16, 2006

24. English breakfast 1 2 3

    By FaustianBargain, October 8, 2004
    • 71 replies
    • 21.2k views
    • 
    • Stephen B
    • October 21, 2004

25. English Christmas Dinner

    By John von Pey, October 28, 2004
    • 24 replies
    • 4.8k views
    • 
    • jackal10
    • November 7, 2004