Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

De-lish salami and cured meats

jackal10
 Share

Recommended Posts

jackal10

jackal10

Posted
Posted (edited)

I was in Wells next the Sea today and came accross http://de-lish.co.uk/ a small shop in Staithe St, run by an enthusiast. They make and cure their own salami and other meats. They use Cley smokehouse for smoking some.

I had excellent rilletes, salami, "stouties" (beef, vegetable sausage cured in stout) etc

The enterprise deserves support

Edited by jackal10 (log)
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...