Cooking

9,586 topics in this forum

1. Seasoning/Rub for Angus Ribeye Roast

   By Wimpy, March 2, 2003
   • 13 replies
   • 4.3k views
   • 
   • elyse
   • March 2, 2003

2. Jasmine Rice

   By awbrig, February 27, 2003
   • 8 replies
   • 2.8k views
   • 
   • snowangel
   • March 2, 2003

3. big, frozen block of squid

   By guajolote, February 28, 2003
   • 5 replies
   • 2.9k views
   • 
   • Bux
   • March 1, 2003

4. Mystery Basket of a different type

   By snowangel, February 28, 2003
   • 6 replies
   • 1.4k views
   • 
   • helenas
   • March 1, 2003

5. opal basil

   By mikeczyz, February 25, 2003
   • 7 replies
   • 1.6k views
   • 
   • hedgehog
   • February 28, 2003

6. Canned Beans vs Dry Beans 1 2 3 4 5

   By awbrig, December 20, 2002
   • 120 replies
   • 16k views
   • 
   • Suzanne F
   • February 28, 2003

7. TDG: Desperate Measures: Cheese & Crackers 1 2

   By Fat Guy, February 24, 2003
   • 35 replies
   • 5.4k views
   • 
   • Robert Nesta Marley
   • February 28, 2003

8. Pickled garlic

   By col klink, February 27, 2003
   • 8 replies
   • 2.3k views
   • 
   • eatingmike
   • February 27, 2003

9. Can scalded cream be whipped...

   By Jon Tseng, February 7, 2003
   • 10 replies
   • 3.4k views
   • 
   • Matthew Grant
   • February 27, 2003

10. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 3.7k views
    • 
    • Wilfrid
    • February 26, 2003

11. let's play: What's in my tuna? 1 2

    By tommy, February 22, 2003
    • 39 replies
    • 14k views
    • 
    • awbrig
    • February 26, 2003

12. Gotta Know: EVOO?

    By Bashful3, February 25, 2003
    • 15 replies
    • 2.2k views
    • 
    • Bashful3
    • February 26, 2003

13. Baby salmon

    By helenas, February 23, 2003
    • 5 replies
    • 1.5k views
    • 
    • Jinmyo
    • February 24, 2003

14. Case-ready beef

    By Rail Paul, February 15, 2003
    • 14 replies
    • 3.2k views
    • 
    • Nick
    • February 23, 2003

15. It cures what ails you.

    By Stone, July 30, 2002
    • 18 replies
    • 3.1k views
    • 
    • elyse
    • February 23, 2003

16. Apples: Favorites?

    By Elissa, February 23, 2003
    • 13 replies
    • 1.8k views
    • 
    • Elissa
    • February 23, 2003

17. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 9.5k views
    • 
    • Bashful3
    • February 23, 2003

18. Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, February 19, 2003
    • 57 replies
    • 6.6k views
    • 
    • Suvir Saran
    • February 23, 2003

19. Egg Science

    By A Scottish Chef, February 17, 2003
    • 17 replies
    • 2.8k views
    • 
    • Elissa
    • February 23, 2003

20. TDG: Desperate Measures: Pasta Bible Pasta

    By Fat Guy, February 3, 2003
    • 14 replies
    • 2.6k views
    • 
    • vengroff
    • February 22, 2003

21. Choosing among Chef's Choice knife sharpeners?

    By Bob57, February 10, 2003
    • 24 replies
    • 4.2k views
    • 
    • LBNoble
    • February 22, 2003

22. Wanted: Red Food 1 2

    By indiagirl, February 20, 2003
    • 39 replies
    • 4.8k views
    • 
    • suzilightning
    • February 22, 2003

23. Recipes

    By torakris, February 16, 2003
    • 24 replies
    • 2.9k views
    • 
    • stellabella
    • February 20, 2003

24. Pitting olives

    By B Edulis, August 11, 2001
    • 7 replies
    • 3.5k views
    • 
    • Ron Johnson
    • February 20, 2003

25. wanted: sauce to go with pork belly

    By Clerkenwellian, February 18, 2003
    • 8 replies
    • 2.2k views
    • 
    • Clerkenwellian
    • February 18, 2003