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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Hot Bloody Mary Soup

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  2. Egg yolks

    • 14 replies
    • 1.9k views
  3. Keeping a Fresh Goose

    • 7 replies
    • 11.6k views
    • 11 replies
    • 1.5k views
  4. Glaze for spiral ham

    • 9 replies
    • 2.6k views
  5. Puff Pastry Emergency

    • 15 replies
    • 2.3k views
  6. Grand Marnier Shrimp

    • 11 replies
    • 3.6k views
  7. Help with tomato pie

    • 17 replies
    • 2.4k views
    • 9 replies
    • 1.7k views
  8. Roast bastard Ducks

    • 7 replies
    • 1.8k views
  9. Fresh Mozzarella

    • 9 replies
    • 2.1k views
  10. Tomato Sauce

    • 11 replies
    • 2.3k views
  11. Chaudfroid

    • 11 replies
    • 1.9k views
  12. Cooking shortcuts

    • 14 replies
    • 2.4k views
  13. Bad pork

    • 5 replies
    • 1.6k views
  14. Book on Mise en Place

    • 13 replies
    • 2.1k views
    • 6 replies
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    • 19 replies
    • 11.7k views
  15. Ok I made my first stock....

    • 5 replies
    • 1.4k views
    • 40 replies
    • 5.2k views
  16. sharpening stones

    • 8 replies
    • 2.6k views
  17. Thanksgiving Sides 1 2 3 4 5

    • 114 replies
    • 14.9k views
  18. Smoked Salt

    • 9 replies
    • 2.1k views
  19. Chili Variety 1 2

    • 28 replies
    • 5k views
    • 5 replies
    • 1.4k views
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