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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Heirloom Recipes

    • 16 replies
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  2. Need turnip ideas 1 2 3

    • 53 replies
    • 7.3k views
    • 680 replies
    • 64.5k views
  3. Chicken Noodle Casserole

    • 9 replies
    • 2.1k views
    • 5 replies
    • 1.8k views
  4. Hot Bloody Mary Soup

    • 14 replies
    • 2.9k views
  5. Egg yolks

    • 14 replies
    • 2.2k views
  6. Keeping a Fresh Goose

    • 7 replies
    • 12k views
    • 11 replies
    • 1.7k views
  7. Glaze for spiral ham

    • 9 replies
    • 2.7k views
  8. Puff Pastry Emergency

    • 15 replies
    • 2.6k views
  9. Grand Marnier Shrimp

    • 11 replies
    • 3.9k views
  10. Help with tomato pie

    • 17 replies
    • 2.8k views
    • 9 replies
    • 2.1k views
  11. Roast bastard Ducks

    • 7 replies
    • 2k views
  12. Fresh Mozzarella

    • 9 replies
    • 2.4k views
  13. Tomato Sauce

    • 11 replies
    • 2.5k views
  14. Chaudfroid

    • 11 replies
    • 2k views
  15. Cooking shortcuts

    • 14 replies
    • 2.7k views
  16. Bad pork

    • 5 replies
    • 1.8k views
  17. Book on Mise en Place

    • 13 replies
    • 2.5k views
    • 6 replies
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    • 19 replies
    • 13.2k views
  18. Ok I made my first stock....

    • 5 replies
    • 1.5k views
    • 40 replies
    • 5.8k views
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