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Cooking

Savory cooking techniques and ingredients.


9,598 topics in this forum

  1. Braised Venison 1 2 3

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    • 24 replies
    • 3.1k views
    • 12 replies
    • 2.1k views
  2. Roast kid?

    • 10 replies
    • 2.3k views
    • 8 replies
    • 26k views
  3. Dinner! 2003 1 2 3 4 107

    • 2.7k replies
    • 179k views
  4. Heirloom Recipes

    • 16 replies
    • 2.7k views
  5. Need turnip ideas 1 2 3

    • 53 replies
    • 6.9k views
    • 680 replies
    • 61.5k views
  6. Chicken Noodle Casserole

    • 9 replies
    • 2k views
    • 5 replies
    • 1.6k views
  7. Hot Bloody Mary Soup

    • 14 replies
    • 2.8k views
  8. Egg yolks

    • 14 replies
    • 2.1k views
  9. Keeping a Fresh Goose

    • 7 replies
    • 11.8k views
    • 11 replies
    • 1.7k views
  10. Glaze for spiral ham

    • 9 replies
    • 2.7k views
  11. Puff Pastry Emergency

    • 15 replies
    • 2.5k views
  12. Grand Marnier Shrimp

    • 11 replies
    • 3.8k views
  13. Help with tomato pie

    • 17 replies
    • 2.6k views
    • 9 replies
    • 1.9k views
  14. Roast bastard Ducks

    • 7 replies
    • 1.9k views
  15. Fresh Mozzarella

    • 9 replies
    • 2.3k views
  16. Tomato Sauce

    • 11 replies
    • 2.4k views
  17. Chaudfroid

    • 11 replies
    • 2k views
  18. Cooking shortcuts

    • 14 replies
    • 2.6k views
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