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Cooking

Savory cooking techniques and ingredients.


9,585 topics in this forum

  1. Dinner! 2003 1 2 3 4 107

    • 2.7k replies
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  2. Heirloom Recipes

    • 16 replies
    • 2.9k views
  3. Need turnip ideas 1 2 3

    • 53 replies
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    • 680 replies
    • 67.5k views
  4. Chicken Noodle Casserole

    • 9 replies
    • 2.2k views
    • 5 replies
    • 1.9k views
  5. Hot Bloody Mary Soup

    • 14 replies
    • 3k views
  6. Egg yolks

    • 14 replies
    • 2.3k views
  7. Keeping a Fresh Goose

    • 7 replies
    • 12.2k views
    • 11 replies
    • 1.8k views
  8. Glaze for spiral ham

    • 9 replies
    • 2.8k views
  9. Puff Pastry Emergency

    • 15 replies
    • 2.6k views
  10. Grand Marnier Shrimp

    • 11 replies
    • 4k views
  11. Help with tomato pie

    • 17 replies
    • 2.9k views
    • 9 replies
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  12. Roast bastard Ducks

    • 7 replies
    • 2.1k views
  13. Fresh Mozzarella

    • 9 replies
    • 2.5k views
  14. Tomato Sauce

    • 11 replies
    • 2.6k views
  15. Chaudfroid

    • 11 replies
    • 2.1k views
  16. Cooking shortcuts

    • 14 replies
    • 2.8k views
  17. Bad pork

    • 5 replies
    • 1.9k views
  18. Book on Mise en Place

    • 13 replies
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    • 6 replies
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    • 19 replies
    • 14.4k views
  19. Ok I made my first stock....

    • 5 replies
    • 1.6k views
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