Cooking

9,561 topics in this forum

1. Hot Chocolate

   By birder53, December 8, 2003
   • 12 replies
   • 2.4k views
   • 
   • joiei
   • March 7, 2004

2. all duck, all night

   By sabg, March 1, 2004
   • 14 replies
   • 1.8k views
   • 
   • sabg
   • March 5, 2004

3. New techniques YEY or Ney

   By mjmchef, March 5, 2004
   • 7 replies
   • 1.5k views
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   • Jinmyo
   • March 5, 2004

4. Sun-Maid Zante Currants

   By fifi, March 1, 2004
   • 5 replies
   • 2.5k views
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   • dfunghi
   • March 3, 2004

5. Ever had that unexpected success in the kitchen

   By Chris Cognac, March 1, 2004
   • 14 replies
   • 1.9k views
   • 
   • franktex
   • March 3, 2004

6. First time pasta maker 1 2 3

   By ellencho, February 27, 2004
   • 51 replies
   • 8.6k views
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   • jabolster
   • March 2, 2004

7. Pickles in tuna salad 1 2 3 4 7

   By Dave the Cook, July 30, 2003
   • 167 replies
   • 14.5k views
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   • winesonoma
   • March 2, 2004

8. Gratins

   By fifi, February 25, 2004
   • 13 replies
   • 2.4k views
   • 
   • bleudauvergne
   • March 1, 2004

9. Ceviche science.

   By Cephalopunk, February 26, 2004
   • 8 replies
   • 2.4k views
   • 
   • Katherine
   • March 1, 2004

10. Cooking Fish?

    By JMayer, February 26, 2004
    • 8 replies
    • 2.3k views
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    • Bond Girl
    • February 28, 2004

11. Cooking pork chops the "Cook's Illustrated" way

    By ingridsf, February 23, 2004
    • 13 replies
    • 11.3k views
    • 
    • chardgirl
    • February 27, 2004

12. Kimchi sauce

    By richw, February 18, 2004
    • 15 replies
    • 9.2k views
    • 
    • richw
    • February 26, 2004

13. LAMB! 1 2

    By itch22, February 19, 2004
    • 25 replies
    • 2.8k views
    • 
    • mrbigjas
    • February 25, 2004

14. Potato soup gone wrong

    By JennyUptown, February 15, 2004
    • 16 replies
    • 21.4k views
    • 
    • slbunge
    • February 24, 2004

15. Another Where Does This Meat Come From Question.

    By Stone, February 21, 2004
    • 8 replies
    • 1.3k views
    • 
    • winesonoma
    • February 23, 2004

16. Slow Poached Eggs Method?

    By bcnchef, February 16, 2004
    • 17 replies
    • 3.9k views
    • 
    • Katherine
    • February 23, 2004

17. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 1.7k views
    • 
    • itch22
    • February 22, 2004

18. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 3k views
    • 
    • Mabelline
    • February 20, 2004

19. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 7k views
    • 
    • hillvalley
    • February 20, 2004

20. Smelt! 1 2

    By agnolottigirl, February 10, 2004
    • 29 replies
    • 3.8k views
    • 
    • agnolottigirl
    • February 20, 2004

21. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 6.2k views
    • 
    • sparrowgrass
    • February 19, 2004

22. dried apricots 1 2

    By torakris, February 17, 2004
    • 35 replies
    • 4.2k views
    • 
    • Episure
    • February 19, 2004

23. Quinoa

    By ExtraMSG, February 17, 2004
    • 23 replies
    • 2.6k views
    • 
    • fimbul
    • February 19, 2004

24. High end ranges 1 2

    By Jason Perlow x, August 6, 2001
    • 25 replies
    • 9.3k views
    • 
    • markf424
    • February 19, 2004

25. Creamy Polenta

    By dak, February 15, 2004
    • 13 replies
    • 2.8k views
    • 
    • Toasted
    • February 18, 2004