Cooking

9,585 topics in this forum

1. What's the Diff?

   By RKHessel, January 22, 2005
   • 6 replies
   • 3.3k views
   • 
   • JohnStewart
   • January 26, 2005

2. Butchering Jones

   By Chris Amirault, January 24, 2005
   • 13 replies
   • 4.2k views
   • 
   • FaustianBargain
   • January 25, 2005

3. Pate a Choux

   By LNorman, January 21, 2005
   • 12 replies
   • 3k views
   • 
   • chefzadi
   • January 25, 2005

4. Kaffir Lime Leaves 1 2

   By docsconz, January 15, 2005
   • 33 replies
   • 10.4k views
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   • Chef Metcalf
   • January 25, 2005

5. Potato Madeleines 1 2

   By maggiethecat, January 16, 2003
   • 35 replies
   • 10.4k views
   • 
   • halloweencat
   • January 25, 2005

6. Disaster! Can this be saved?

   By pam claughton, January 24, 2005
   • 11 replies
   • 2.3k views
   • 
   • irodguy
   • January 25, 2005

7. Chlorophyll

   By Mnehrling, January 18, 2005
   • 7 replies
   • 2.4k views
   • 
   • Wolfert
   • January 25, 2005

8. Duck fat, garlic, rosemary?

   By binkyboots, January 20, 2005
   • 10 replies
   • 2.2k views
   • 
   • binkyboots
   • January 24, 2005

9. black strawberries?

   By halloweencat, January 24, 2005
   • 5 replies
   • 1.6k views
   • 
   • halloweencat
   • January 24, 2005

10. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 22, 2005

11. Ameteur Avant Garde

    By PurpleDingo99, January 20, 2005
    • 5 replies
    • 2k views
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    • RETREVR
    • January 22, 2005

12. What's in this soup?

    By jgm, December 30, 2004
    • 13 replies
    • 2.1k views
    • 
    • jgm
    • January 21, 2005

13. Half a Duck all the Fat

    By Daniel, January 19, 2005
    • 10 replies
    • 2.1k views
    • 
    • Daniel
    • January 20, 2005

14. Wine in a braise

    By ned, January 17, 2005
    • 9 replies
    • 2.3k views
    • 
    • RETREVR
    • January 20, 2005

15. chicken vs white veal stock

    By zeitoun, January 18, 2005
    • 8 replies
    • 3.4k views
    • 
    • chefzadi
    • January 19, 2005

16. Help! My new house has a lemon tree!

    By estherschindler, January 19, 2005
    • 10 replies
    • 2k views
    • 
    • Jaymes
    • January 19, 2005

17. Slow Roasting a Suckling Pig

    By D.W., January 17, 2005
    • 6 replies
    • 2k views
    • 
    • Luckylies
    • January 19, 2005

18. Split peas

    By jsolomon, January 18, 2005
    • 8 replies
    • 2.2k views
    • 
    • pam claughton
    • January 18, 2005

19. Freezing wine

    By jgm, January 18, 2005
    • 5 replies
    • 1.7k views
    • 
    • snowangel
    • January 18, 2005

20. Why Am I Adding Before I Degrease?

    By judiu, January 14, 2005
    • 10 replies
    • 1.9k views
    • 
    • chefzadi
    • January 17, 2005

21. Behold my entertaining prowess!

    By Afterburner, January 17, 2005
    • 5 replies
    • 1.9k views
    • 
    • fifi
    • January 17, 2005

22. Whole Fish Recipes pretty please?

    By CharityCase, January 14, 2005
    • 16 replies
    • 2.3k views
    • 
    • Daniel
    • January 17, 2005

23. Bergamot

    By docsconz, January 15, 2005
    • 11 replies
    • 2.2k views
    • 
    • tanabutler
    • January 16, 2005

24. Bean question

    By bloviatrix, January 14, 2005
    • 22 replies
    • 2.8k views
    • 
    • bloviatrix
    • January 16, 2005

25. Straight from freezer to table.

    By iamthestretch, January 15, 2005
    • 8 replies
    • 2.1k views
    • 
    • bleachboy
    • January 15, 2005